Diet and Nutrition in Neurological Disorders

Table of Contents

Preface

1. Neurological Disorders in the Context of the Global Burden of Disease Rajkumar Rajendram

I. Alzheimer's Disease and Dementias

2. Lifestyle Modifications and Nutrition in Alzheimer's Disease Jasvinder Singh Bhatti

3. The Gut Microbiota and Alzheimer's Disease Monica Morales, Daniel Cuervo-Zanatta, Julieta Hernandez-Acosta, Marina Hernandez-Chacon, Vincente S�nchez-Valle and Claudia Perez-Cruz

4. The Mediterranean Diet: Unsaturated fatty acids and prevention of Alzheimer's disease Jos� Antonio Estrada and Iraz� Contreras

5. Malnutrition and early-stage Alzheimer's disease Sameer Chaudhary, Sapana Chaudhary, Sakshi Rawat and Jayashri Prasanan

II. Amyotrophic lateral sclerosis

6. Hydration in amyotrophic lateral sclerosis Adriana Leico Oda

7. Diet disease severity and energy expenditure in ALS S. T. Ngo

8. Nutrition, percutaneous endoscopic gastrostomy and ALS Michele Barone and Isabella Laura Simone

9. Fatty acid profiling in amyotrophic lateral sclerosis Rajna Minic, Aleksandra Arsic and Zorica Stevic

III. Brain Injury

10. High-fat diet in traumatic brain injury: neuroinflammation and beyond Nour-Mounira Z. Bakkar, Stanley Ibeh, Ibrahim AlZaim, Ahmed F. El-Yazbi and Firas H. Kobeissy

11. Brain injury, anthropometry and nutrition Sivashanmugam Dhandapani and Manju Dhandapani

12. Calorie and Protein Intakes in Traumatic Brain Injury Patients Aryati Ahmad

13. Lipids, docosahexaenoic acid (DHA) and traumatic brain injury Batoul Darwish, Carla El-Mallah, Firas H. Kobeissy, Wassim Abou-Kheir and Farah Chamaa

14. Brain trauma, ketogenic diets, ketogenesis and via an enteral nutrition Hayden White

IV. Cerebral Palsy

15. Nutrition and cerebral palsy E. Keles Alp

16. Metabolic syndrome in adult cerebral palsy: implications for diet Patricia Cristine Heyn, Elizabeth A. Terhune, Alex Tagawa and James Carollo

17. Gut microbiota composition and cerebral palsy Yinhu Li and Shuai Cheng Li

18. Swallowing problems: Major components of nutritional deficits in adults with cerebral palsy You Gyoung Yi

V. Dietary Neurotoxins

19. Dietary neurotoxins: an overview Yogesh A. Kulkarni Sr.

20. Alcohol consumption induces oxidative damage, neuronal injury, and synaptic impairment. Consequences for our brain health R. A. Quintanilla and Margrethe Olesen

21. Dietary effects of lead as a neurotoxin Ericka Caba�as, George Cruz, Michelle Vasquez, Jewel Joseph, Evan Clarke, Asma Iqbal, Bright Emenike, Wei Zhu, Patrick Cadet, Narmin Mekawy, Abdeslem El Idrissi, Morri Markowitz and Lorenz Simon Neuwirth

22. Environmental toxicants (OPs and heavy metals) in the diet: What are their repercussions on the behavioral/neurological system? Caridad L�pez-Granero, Michael Aschner and Fernando S�nchez-Santed

VI. Epilepsy

23. Hypercholesterolemic diet and status epilepticus Romildo A. Nogueira

24. Low glycemic index therapy (LGIT): what it is and how it compares to other diets epilepsy Sheffali Gulati

25. Ketogenic diet in pediatric Epilepsies Mario Mastrangelo

VII. Headaches and Migraines

26. Fruit, vegetables and pediatric migraine headache Mansoureh Togha

27. Dietary trigger factors of migraine Mei-Ling Sharon Tai

VIII. Multiple Sclerosis

28. Diet and nutrition in multiple sclerosis management Rabie Khattab and Yasmin Algindan

29. Dietary fish intake and multiple sclerosis: a new narrative Sama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani

30. Linking diet, gut microbiota and multiple sclerosis Sama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani

31. Restoration of myelination in the central nervous system via specific dietary bioactive lipids: An opportunity to halt disease progression in multiple sclerosis Liam Graneri, John CL Mamo, Ryusuke Takechi and Virginie Lam

IX. Neuroinflammation

32. Effect of diet and nutrition in neuroinflammation: an oveview Yogesh A. Kulkarni Sr.

33. High fat diet induced cellular neuroinflammation: Alteration of brain function and associated aliments Aman B. Upaganlawar

34. High-fructose diets and neuroinflammation Gretchen N. Neigh

X. Parkinson's Disease

35. The Mediterranean diet and Parkinson's disease Mohannad Almikhlafi, Badrah Alghamdi and Ghulam Md Ashraf

36. Role of Dietary Antioxidants and Redox Status in Parkinson's Disease Reza Amani and Sanaz Mehrabani

37. Beverages, caffeine and Parkinson's disease Karl Bj�rnar Alstadhaug

38. The association of diet and its components in changes of gut microbiota and improvement of Parkinson's disease Abdolreza Norouzy

XI. Peripheral Neuropathy

39. Alcohol-related autonomic dysfunction and peripheral neuropathy Panagiotis Zis

40. Dietary saturated and monounsaturated fatty acids and peripheral neuropathy Masha Savelieff, Bhumsoo Kim, Amy Rumora and Eva L. Feldman

41. Caloric restriction and peripheral neuropathy Sara Marinelli

XII. Prenatal Effects and Neurodevelopment

42. The interplay between stress and nutrition during pregnancy: Influence on fetal brain development Aman B. Upaganlawar

43. Maternal and neonatal polyunsaturated fatty acid intake and risk of neurodevelopmental impairment in premature infants Thomas Ragnar Wood

44. Early nutrition, growth and neurodevelopment in the preterm infant Frank H. Bloomfield and Barbara E. Cormack

45. Breast milk and cognitive performance in children Kamini Dhanesh Dangat and Sadhana R. Joshi

46. Ketogenic diets and ketone supplementation on the nervous system during development. Applications to autism spectrum disorders and schizophrenia Calogero Longhitano

XIII. Stroke

47. Fluids, energy intake and stroke Alex Buoite Stella, Marina Gaio and Paolo Manganotti

48. Cachexia after stroke N. Scherbakov

49. Linking stroke and dietary pattern: An Indian Perspective Sandhya Manorenj

50. Dietary lipids, effect of docosahexaenoic acid on stroke-related neuronal damage Kazuo Yamagata

51. Diet quality and stroke Mitchell Wilson and Jennifer Dearborn-Tomazos

52. Resources Rajkumar Rajendram

Authors

Colin R Martin Professor of Clinical Psychobiology and Applied Psychoneuroimmunology and Clinical Director: Institute for Health and Wellbeing, University of Suffolk, Ipswich, UK. Colin R. Martin RN, BSc, MSc, PhD, MBA, YCAP, FHEA, C.Psychol, AFBPsS, C.Sci is Professor of Clinical Psychobiology and Applied Psychoneuroimmunology and Clinical Director of the Institute of Health and Wellbeing at the University of Suffolk, UK. He is a Chartered Health Psychologist and a Chartered Scientist. He also trained in analytical biochemistry, this aspect reflecting the psychobiological focus of much of his research within mental health. He has published or has in press well over 300 research papers and book chapters. He is a keen book author and editor having written and/or edited more than 50 books. These outputs include the prophetic insight into the treatment of neurological disease, Handbook of Behavior, Food and Nutrition (2011), Nanomedicine and the Nervous System (2012), Oxidative Stress and Dietary Antioxidants in Neurological Disease (2020), Zika Virus Impact, Diagnosis, Control and Models (2021), Factors Affecting Neurodevelopment: Genetics, Neurology, Behavior and Diet (2021), Diagnosis and Treatment of Spinal Cord Injury (2022), The Neurobiology, Physiology, and Psychology of Pain (2022) and The Handbook of Lifespan Cognitive Behavioral Therapy: Childhood, Adolescence, Pregnancy, Adulthood, and Aging (2023). Professor Martin is particularly interested in all aspects of the relationship between underlying physiological substrates and behavior, particularly in how these relationships manifest in both acute and chronic psychiatric disorder. He has published original research germane to significant mental health disorders including the areas of schizophrenia, anxiety, depression, self-esteem, alcohol and drug dependency, high secure forensic mental health and personality disorder. He has a keen interest in the impact of postviral illness and is actively involved in clinical research post-Covid pandemic and in particular, the impact of Long Covid on psychological, neurological, physiological and social functioning. He is involved in collaborative International research with many European and Non-European countries. Vinood B. Patel Reader in Clinical Biochemistry, University of Westminster, London, UK. Dr. Patel is a Reader at the University of Westminster. After completing his PhD at King's College London, he continued his research experience by undertaking his post-doctoral studies in the laboratory of Professor Cunningham in the Department of Biochemistry at the Wake Forest University School of Medicine, (Winston-Salem, NC, USA). This extensive project involved investigating mechanisms of hepatic mitochondrial ribosome dysfunction in alcoholic liver disease (ALD) using biophysical and proteomic techniques. These studies have led to new avenues in determining the pathology of ALD. His teaching areas at both post-graduate and undergraduate levels include clinical biochemistry, investigative pathology and laboratory investigation. Victor R Preedy Professor, Department of Clinical Biochemistry, King's College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King's College London, UK Visiting Professor, University of Hull, UK. Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King's College Hospital and Emeritus Professor of Nutritional Biochemistry at King's College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King's College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.