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Lactose-free Dairy Products Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2028

  • Report

  • 100 Pages
  • November 2022
  • Region: Global
  • Infinium Global Research
  • ID: 5698989
The report on the global lactose-free dairy products market provides qualitative and quantitative analysis for the period from 2020 to 2028. The report predicts the global lactose-free dairy products market to grow with a CAGR of 8% over the forecast period from 2022-2028. The study on lactose-free dairy products market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2020 to 2028.

The report on lactose-free dairy products market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global lactose-free dairy products market over the period of 2020 to 2028. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global lactose-free dairy products market over the period of 2020 to 2028. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers

  • Awareness about lactose intolerance among the consumers.
  • Consumers are more inclined towards buying healthier food over conventional food.

2) Restraints

  • Lactose-free dairy products are costlier which restraining factor for the growth of the market

3) Opportunities

  • Increasing demand from HORECA industry

Research Methodology

A) Primary Research

The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders associated with the publisher
2. Internal and External subject matter experts
3. Professionals and participants from the industry

The primary research respondents typically include

1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/country managers
5. Vice President level executives

B) Secondary Research

Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At the publisher, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others
5. Websites and publications by research agencies

Segments Covered

The global lactose-free dairy products market is segmented on the basis of type, form, and distribution channel.

The Global Lactose-free Dairy Products Market by Type

  • Milk
  • Cheese
  • Yoghurt
  • Others

The Global Lactose-free Dairy Products Market by Form

  • Solid
  • Liquid
  • Powder

The Global Lactose-free Dairy Products Market by Distribution Channel

  • Hypermarket/supermarket
  • Online Stores
  • Convenience Stores
  • Others

Company Profiles

The companies covered in the report include:
  • Nestle S.A.
  • Royal FrieslandCampina N.V.
  • Organic Valley
  • Lactalis International
  • Arla Foods Group
  • Valio Ltd
  • Lifeway Foods Inc.
  • Saputo Inc.
  • SmithFoods

What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the lactose-free dairy products market
2. Complete coverage of all the segments in the lactose-free dairy products market to analyze the trends, developments in the global market and forecast of market size up to 2028
3. Comprehensive analysis of the companies operating in the global lactose-free dairy products market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company
4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify

Table of Contents

Chapter 1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches
Chapter 2. Executive Summary
2.1. Lactose-free Dairy Products Market Highlights
2.2. Lactose-free Dairy Products Market Projection
2.3. Lactose-free Dairy Products Market Regional Highlights
Chapter 3. Global Lactose-free Dairy Products Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Analysis of COVID-19 impact on the Lactose-free Dairy Products Market
3.4. Porter's Five Forces Analysis
3.5. IGR-Growth Matrix Analysis
3.5.1. IGR-Growth Matrix Analysis by Type
3.5.2. IGR-Growth Matrix Analysis by Form
3.5.3. IGR-Growth Matrix Analysis by Distribution Channel
3.5.4. IGR-Growth Matrix Analysis by Region
3.6. Value Chain Analysis of Lactose-free Dairy Products Market
Chapter 4. Lactose-free Dairy Products Market Macro Indicator Analysis
Chapter 5. Global Lactose-free Dairy Products Market by Type
5.1. Milk
5.2. Cheese
5.3. Yoghurt
5.4. Others
Chapter 6. Global Lactose-free Dairy Products Market by Form
6.1. Solid
6.2. Liquid
6.3. Powder
Chapter 7. Global Lactose-free Dairy Products Market by Distribution Channel
7.1. Hypermarket/supermarket
7.2. Online Stores
7.3. Convenience Stores
7.4. Others
Chapter 8. Global Lactose-free Dairy Products Market by Region 2022-2028
8.1. North America
8.1.1. North America Lactose-free Dairy Products Market by Type
8.1.2. North America Lactose-free Dairy Products Market by Form
8.1.3. North America Lactose-free Dairy Products Market by Distribution Channel
8.1.4. North America Lactose-free Dairy Products Market by Country
8.2. Europe
8.2.1. Europe Lactose-free Dairy Products Market by Type
8.2.2. Europe Lactose-free Dairy Products Market by Form
8.2.3. Europe Lactose-free Dairy Products Market by Distribution Channel
8.2.4. Europe Lactose-free Dairy Products Market by Country
8.3. Asia-Pacific
8.3.1. Asia-Pacific Lactose-free Dairy Products Market by Type
8.3.2. Asia-Pacific Lactose-free Dairy Products Market by Form
8.3.3. Asia-Pacific Lactose-free Dairy Products Market by Distribution Channel
8.3.4. Asia-Pacific Lactose-free Dairy Products Market by Country
8.4. RoW
8.4.1. RoW Lactose-free Dairy Products Market by Type
8.4.2. RoW Lactose-free Dairy Products Market by Form
8.4.3. RoW Lactose-free Dairy Products Market by Distribution Channel
8.4.4. RoW Lactose-free Dairy Products Market by Sub-region
Chapter 9. Company Profiles and Competitive Landscape
9.1. Competitive Landscape in the Global Lactose-free Dairy Products Market
9.2. Companies Profiles
9.2.1. Nestle S.A.
9.2.2. Royal FrieslandCampina N.V.
9.2.3. Organic Valley
9.2.4. Lactalis International
9.2.5. Arla Foods Group
9.2.6. Valio Ltd
9.2.7. Lifeway Foods Inc.
9.2.8. Saputo Inc.
9.2.9. SmithFoods

Executive Summary

The report on lactose-free dairy products market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global lactose-free dairy products market over the period of 2020 to 2028. Moreover, the report is a collective presentation of primary and secondary research findings.

Companies Mentioned

  • Nestle S.A.
  • Royal FrieslandCampina N.V.
  • Organic Valley
  • Lactalis International
  • Arla Foods Group
  • Valio Ltd
  • Lifeway Foods Inc.
  • Saputo Inc.
  • SmithFoods

Table Information