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Feed Protein Ingredients Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2028

  • Report
  • 100 Pages
  • January 2023
  • Region: Global
  • Infinium Global Research
  • ID: 5713705
The report on the global feed protein ingredients market provides qualitative and quantitative analysis for the period from 2020 to 2028. The report predicts the global feed protein ingredients market to grow with a significant CAGR over the forecast period from 2022-2028. The study on feed protein ingredients market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2020 to 2028.

The report on feed protein ingredients market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global feed protein ingredients market over the period of 2020 to 2028. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global feed protein ingredients market over the period of 2020 to 2028. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers

  • An increase in health care awareness has led consumers to shift their focus to protein and nutritional base diets.

2) Restraints

  • The high cost of protein ingredients negatively affects the market.

3) Opportunities

  • Growing demand for plant-based protein creates a lucrative growth opportunity for the market.

Research Methodology

A) Primary Research

The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry

The primary research respondents typically include

1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/country managers
5. Vice President level executives.

B) Secondary Research

Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered

The global feed protein ingredients market is segmented on the basis of form, application, source, and end-user.

The Global Feed Protein Ingredients Market by Form

  • Dry
  • Liquid

The Global Feed Protein Ingredients Market by Application

  • Pharmaceutical
  • Animal Feed
  • Food and Beverages
  • Cosmetics and Personal Care

The Global Feed Protein Ingredients Market by Source

  • Plant Source
  • Animal Source

The Global Feed Protein Ingredients Market by End-user

  • Cattle
  • Poultry
  • Swine
  • Pork
  • Others

Company Profiles

The companies covered in the report include
  • The Archer-Daniels-Midland Company
  • DuPont
  • Rousselot
  • Fonterra Co-operative Group Limited
  • Burcon NutraScience
  • Kewpie Corporation
  • Tessenderlo Group
  • Roquette
  • The Scoular Company
  • CHS Inc.

What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the feed protein ingredients market.
2. Complete coverage of all the segments in the feed protein ingredients market to analyze the trends, developments in the global market and forecast of market size up to 2028.
3. Comprehensive analysis of the companies operating in the global feed protein ingredients market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

Table of Contents

Chapter 1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches

Chapter 2. Executive Summary
2.1. Feed Protein Ingredients Market Highlights
2.2. Feed Protein Ingredients Market Projection
2.3. Feed Protein Ingredients Market Regional Highlights

Chapter 3. Global Feed Protein Ingredients Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Analysis of COVID-19 impact on the Feed Protein Ingredients Market
3.4. Porter's Five Forces Analysis
3.5. Growth Matrix Analysis
3.5.1. Growth Matrix Analysis by Form
3.5.2. Growth Matrix Analysis by Application
3.5.3. Growth Matrix Analysis by Source
3.5.4. Growth Matrix Analysis by End-user
3.5.5. Growth Matrix Analysis by Region
3.6. Value Chain Analysis of Feed Protein Ingredients Market

Chapter 4. Feed Protein Ingredients Market Macro Indicator Analysis

Chapter 5. Global Feed Protein Ingredients Market by Form
5.1. Dry
5.2. Liquid

Chapter 6. Global Feed Protein Ingredients Market by Application
6.1. Pharmaceutical
6.2. Animal Feed
6.3. Food and Beverages
6.4. Cosmetics and Personal Care

Chapter 7. Global Feed Protein Ingredients Market by Source
7.1. Plant Source
7.2. Animal Source

Chapter 8. Global Feed Protein Ingredients Market by End-user
8.1. Cattle
8.2. Poultry
8.3. Swine
8.4. Pork
8.5. Others

Chapter 9. Global Feed Protein Ingredients Market by Region 2022-2028
9.1. North America
9.1.1. North America Feed Protein Ingredients Market by Form
9.1.2. North America Feed Protein Ingredients Market by Application
9.1.3. North America Feed Protein Ingredients Market by Source
9.1.4. North America Feed Protein Ingredients Market by End-user
9.1.5. North America Feed Protein Ingredients Market by Country
9.2. Europe
9.2.1. Europe Feed Protein Ingredients Market by Form
9.2.2. Europe Feed Protein Ingredients Market by Application
9.2.3. Europe Feed Protein Ingredients Market by Source
9.2.4. Europe Feed Protein Ingredients Market by End-user
9.2.5. Europe Feed Protein Ingredients Market by Country
9.3. Asia-Pacific
9.3.1. Asia-Pacific Feed Protein Ingredients Market by Form
9.3.2. Asia-Pacific Feed Protein Ingredients Market by Application
9.3.3. Asia-Pacific Feed Protein Ingredients Market by Source
9.3.4. Asia-Pacific Feed Protein Ingredients Market by End-user
9.3.5. Asia-Pacific Feed Protein Ingredients Market by Country
9.4. RoW
9.4.1. RoW Feed Protein Ingredients Market by Form
9.4.2. RoW Feed Protein Ingredients Market by Application
9.4.3. RoW Feed Protein Ingredients Market by Source
9.4.4. RoW Feed Protein Ingredients Market by End-user
9.4.5. RoW Feed Protein Ingredients Market by Sub-region

Chapter 10. Company Profiles and Competitive Landscape
10.1. Competitive Landscape in the Global Feed Protein Ingredients Market
10.2. Companies Profiles
10.2.1. The Archer-Daniels-Midland Company
10.2.2. DuPont
10.2.3. Rousselot
10.2.4. Fonterra Co-operative Group Limited
10.2.5. Burcon NutraScience
10.2.6. Kewpie Corporation
10.2.7. Tessenderlo Group
10.2.8. Roquette
10.2.9. The Scoular Company
10.2.10. CHS Inc.