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Fromage Frais and Quark Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2028

  • Report
  • 100 Pages
  • January 2023
  • Region: Global
  • Infinium Global Research
  • ID: 5713715
The report on the global fromage frais and quark market provides qualitative and quantitative analysis for the period from 2020 to 2028. The report predicts the global fromage frais and quark market to grow with a significant CAGR over the forecast period from 2022-2028. The study on fromage frais and quark market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2020 to 2028.

The report on fromage frais and quark market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global fromage frais and quark market over the period of 2020 to 2028. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global fromage frais and quark market over the period of 2020 to 2028. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers

  • Rapid increase in the popularity of traditional dairy products among consumers.
  • Increase in lactose sensitivity, changing consumer lifestyles, and growing health consciousness is expected to drive the market growth.

2) Restraints

  • The rise in demand for substitute products are projected to act as a restraint towards the growth of the market.

3) Opportunities

  • Technological advancements in the market are expected to create further opportunities in the market.

Research Methodology

A) Primary Research

The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry

The primary research respondents typically include

1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/country managers
5. Vice President level executives.

B) Secondary Research

Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered

The global fromage frais and quark market is segmented on the basis of distribution channel, by application, and by type.

The Global Fromage Frais and Quark Market by Distribution Channel

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online
  • Others

The Global Fromage Frais and Quark Market by Application

  • Plain Fromage Frais and Quark
  • Flavored Fromage Frais and Quark
  • Savory Fromage Frais and Quark

The Global Fromage Frais and Quark Market by Type

  • Fat-free
  • Regular
  • Creamy

Company Profiles

The companies covered in the report include
  • Nestlé SA
  • First Milk Limited
  • Arla Foods amba
  • MÜLLER HANDELS GMBH & CO. KG
  • Barambah Organics
  • Lactalis
  • Savencia SA
  • Tesco plc
  • General Mills Inc.
  • frischli Milchwerke GmbH

What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the fromage frais and quark market.
2. Complete coverage of all the segments in the fromage frais and quark market to analyze the trends, developments in the global market and forecast of market size up to 2028.
3. Comprehensive analysis of the companies operating in the global fromage frais and quark market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

Table of Contents

Chapter 1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches

Chapter 2. Executive Summary
2.1. Fromage Frais and Quark Market Highlights
2.2. Fromage Frais and Quark Market Projection
2.3. Fromage Frais and Quark Market Regional Highlights

Chapter 3. Global Fromage Frais and Quark Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Analysis of COVID-19 impact on the Fromage Frais and Quark Market
3.4. Porter's Five Forces Analysis
3.5. Growth Matrix Analysis
3.5.1. Growth Matrix Analysis by Distribution Channel
3.5.2. Growth Matrix Analysis by Application
3.5.3. Growth Matrix Analysis by Type
3.5.4. Growth Matrix Analysis by Region
3.6. Value Chain Analysis of Fromage Frais and Quark Market

Chapter 4. Fromage Frais and Quark Market Macro Indicator Analysis

Chapter 5. Global Fromage Frais and Quark Market by Distribution Channel
5.1. Supermarkets/ Hypermarkets
5.2. Convenience Stores
5.3. Online
5.4. Others

Chapter 6. Global Fromage Frais and Quark Market by Application
6.1. Plain Fromage Frais and Quark
6.2. Flavored Fromage Frais and Quark
6.3. Savory Fromage Frais and Quark

Chapter 7. Global Fromage Frais and Quark Market by Type
7.1. Fat-free
7.2. Regular
7.3. Creamy

Chapter 8. Global Fromage Frais and Quark Market by Region 2022-2028
8.1. North America
8.1.1. North America Fromage Frais and Quark Market by Distribution Channel
8.1.2. North America Fromage Frais and Quark Market by Application
8.1.3. North America Fromage Frais and Quark Market by Type
8.1.4. North America Fromage Frais and Quark Market by Country
8.2. Europe
8.2.1. Europe Fromage Frais and Quark Market by Distribution Channel
8.2.2. Europe Fromage Frais and Quark Market by Application
8.2.3. Europe Fromage Frais and Quark Market by Type
8.2.4. Europe Fromage Frais and Quark Market by Country
8.3. Asia-Pacific
8.3.1. Asia-Pacific Fromage Frais and Quark Market by Distribution Channel
8.3.2. Asia-Pacific Fromage Frais and Quark Market by Application
8.3.3. Asia-Pacific Fromage Frais and Quark Market by Type
8.3.4. Asia-Pacific Fromage Frais and Quark Market by Country
8.4. RoW
8.4.1. RoW Fromage Frais and Quark Market by Distribution Channel
8.4.2. RoW Fromage Frais and Quark Market by Application
8.4.3. RoW Fromage Frais and Quark Market by Type
8.4.4. RoW Fromage Frais and Quark Market by Sub-region

Chapter 9. Company Profiles and Competitive Landscape
9.1. Competitive Landscape in the Global Fromage Frais and Quark Market
9.2. Companies Profiles
9.2.1. Nestlé SA
9.2.2. First Milk Limited
9.2.3. Arla Foods amba
9.2.4. MÜLLER HANDELS GMBH & CO. KG
9.2.5. Barambah Organics
9.2.6. Lactalis
9.2.7. Savencia SA
9.2.8. Tesco plc
9.2.9. General Mills Inc.
9.2.10. frischli Milchwerke GmbH