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Meat Substitute Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2028

  • Report
  • 100 Pages
  • January 2023
  • Region: Global
  • Infinium Global Research
  • ID: 5713721
The report on the global meat substitute market provides qualitative and quantitative analysis for the period from 2020 to 2028. The report predicts the global meat substitute market to grow with a significant CAGR over the forecast period from 2022-2028. The study on meat substitute market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2020 to 2028.

The report on meat substitute market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global meat substitute market over the period of 2020 to 2028. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global meat substitute market over the period of 2020 to 2028. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers

  • Increasing consumer's awareness about vegan cruelty free food products which are healthy is expected to drive the market growth.
  • Rising inclination of the millennial and gen Z towards vegan lifestyle is projected to enhance the market growth.

2) Restraints

  • High cost of the products is one of the big restraining factor of the market.

3) Opportunities

  • Innovation of new flavoured substitute is expected to create lucrative growth opportunities.

Research Methodology

A) Primary Research

The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry

The primary research respondents typically include

1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/country managers
5. Vice President level executives.

B) Secondary Research

Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered

The global meat substitute market is segmented on the basis of source, and distribution channel.

The Global Meat Substitute Market by Source

  • Plant-based Protein
  • Mycoprotein
  • Soy-based
  • Others

The Global Meat Substitute Market by Distribution Channel

  • Foodservice
  • Retail

Company Profiles

The companies covered in the report include
  • Ingredion Incorporated
  • The Archer-Daniels-Midland Company
  • Batory Foods
  • Tyson Foods, Inc.
  • Sunfed
  • VBites
  • Meatless
  • Unilever plc
  • The Kellogg Company
  • Quorn

What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the meat substitute market.
2. Complete coverage of all the segments in the meat substitute market to analyze the trends, developments in the global market and forecast of market size up to 2028.
3. Comprehensive analysis of the companies operating in the global meat substitute market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

Table of Contents

Chapter 1. Preface
1.1. Report Description
1.2. Research Methods
1.3. Research Approaches

Chapter 2. Executive Summary
2.1. Meat Substitute Market Highlights
2.2. Meat Substitute Market Projection
2.3. Meat Substitute Market Regional Highlights

Chapter 3. Global Meat Substitute Market Overview
3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Analysis of COVID-19 impact on the Meat Substitute Market
3.4. Porter's Five Forces Analysis
3.5. Growth Matrix Analysis
3.5.1. Growth Matrix Analysis by Source
3.5.2. Growth Matrix Analysis by Distribution Channel
3.5.3. Growth Matrix Analysis by Region
3.6. Value Chain Analysis of Meat Substitute Market

Chapter 4. Meat Substitute Market Macro Indicator Analysis

Chapter 5. Global Meat Substitute Market by Source
5.1. Plant-based Protein
5.2. Mycoprotein
5.3. Soy-based
5.4. Others

Chapter 6. Global Meat Substitute Market by Distribution Channel
6.1. Foodservice
6.2. Retail

Chapter 7. Global Meat Substitute Market by Region 2022-2028
7.1. North America
7.1.1. North America Meat Substitute Market by Source
7.1.2. North America Meat Substitute Market by Distribution Channel
7.1.3. North America Meat Substitute Market by Country
7.2. Europe
7.2.1. Europe Meat Substitute Market by Source
7.2.2. Europe Meat Substitute Market by Distribution Channel
7.2.3. Europe Meat Substitute Market by Country
7.3. Asia-Pacific
7.3.1. Asia-Pacific Meat Substitute Market by Source
7.3.2. Asia-Pacific Meat Substitute Market by Distribution Channel
7.3.3. Asia-Pacific Meat Substitute Market by Country
7.4. RoW
7.4.1. RoW Meat Substitute Market by Source
7.4.2. RoW Meat Substitute Market by Distribution Channel
7.4.3. RoW Meat Substitute Market by Sub-region

Chapter 8. Company Profiles and Competitive Landscape
8.1. Competitive Landscape in the Global Meat Substitute Market
8.2. Companies Profiles
8.2.1. Ingredion Incorporated
8.2.2. The Archer-Daniels-Midland Company
8.2.3. Batory Foods
8.2.4. Tyson Foods, Inc.
8.2.5. Sunfed
8.2.6. VBites
8.2.7. Meatless
8.2.8. Unilever plc
8.2.9. The Kellogg Company
8.2.10. Quorn