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Vegetable Oils in Beauty & Personal Care Market - Global Forecast 2025-2032

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    Report

  • 187 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 5716095
UP TO OFF until Jan 01st 2026
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Vegetable oils have become pivotal ingredients in today’s beauty and personal care industry, rapidly evolving from traditional emollients to core actives that drive formulation innovation and address shifting consumer priorities. Senior decision-makers require an in-depth view of this dynamic landscape to unlock new growth and stay competitive.

Market Snapshot: Vegetable Oils in Beauty & Personal Care Market

The vegetable oils in beauty and personal care market is experiencing robust expansion, with demand driven by consumers’ pursuit of natural, effective, and sustainable products. The market advanced from USD 7.31 billion in 2024 to USD 7.82 billion in 2025 and is projected to maintain strong momentum at a CAGR of 6.93%, reaching USD 12.50 billion by 2032. This upward trajectory reflects the strategic integration of vegetable oils such as almond, argan, castor, coconut, jojoba, and olive across product portfolios and regions, elevating the importance of supply chain resilience, regulatory adherence, and technological advancement in ingredient delivery systems.

Scope & Segmentation of the Vegetable Oils Beauty Market

This comprehensive report examines opportunities and challenges for industry leaders by segmenting the market across several layers:

  • Applications: Bath & body, hair care, makeup, skin care; spanning products like bath oils, body lotions, scrubs, conditioners, masks, shampoos, facial oils, foundations, lip care, cleansers, moisturizers, and serums.
  • Types: Almond oil, argan oil, castor oil, coconut oil, jojoba oil, olive oil—each selected for distinct benefits and evolving formulation roles.
  • Distribution Channels: E-commerce, pharmacies and drugstores, professional salons, specialty stores, supermarkets and hypermarkets—catering to a range of consumer access points and preferences.
  • End Users: Women, men, and unisex demographics, with tailored approaches for each consumer segment.
  • Form: Creams and lotions, oil blends, pure oils, serums—delivering targeted functionalities, sensory appeal, and custom solutions.
  • Price Range: Luxury, premium, mid-range, and mass market tiers, supporting wide-ranging positioning and accessible innovation.
  • Geographic Regions: Americas (North America, Latin America), Europe, Middle East & Africa, and Asia-Pacific, each exhibiting unique regulatory, cultural, and technological trends.

Key Takeaways for Senior Executives

  • Vegetable oils now serve as high-value active ingredients, supporting clean, multifunctional claims that meet global consumer demands for efficacy and transparency.
  • Advances in lipid chemistry and emulsion science enhance stability, bioavailability, and targeted delivery of active compounds through both traditional and cutting-edge product formats.
  • Regulatory alignment across key regions strengthens trust and accelerates compliant product development, allowing for innovation at speed while safeguarding consumer safety.
  • Sustainability imperatives drive companies to adopt ethical sourcing, biodegradable packaging, and transparent supply chains, aligning offerings with both environmental expectations and premium positioning.
  • Personalization platforms and hybrid formulations combining natural and synthetic actives support deeper consumer engagement and retention in mature and emerging markets.
  • Diverse preferences by region require tailored marketing narratives and unique sourcing partnerships, reinforcing relevance in localized markets and specialty categories.

Tariff Impact and Supply Chain Adaptation

Recent tariff changes in the United States have influenced sourcing, procurement, and cost profiles for imported vegetable oils. Manufacturers agile enough to diversify suppliers, expand domestic capacities, and utilize advanced processing technologies are better equipped to mitigate supply volatility and optimize ingredient costs. The emphasis on traceability and strategic hedging helps industry leaders maintain stability throughout their supply chains in the face of policy shifts.

Methodology & Data Sources

This report combines primary interviews with industry experts and executives, rigorous secondary research from academic and industry sources, and analysis of trade and regulatory data. Proprietary validation workshops and analytical tools underpin the accuracy, relevance, and applicability of the insights provided.

Why This Report Matters

  • Empowers decision-makers with structured intelligence to guide R&D, procurement, and channel strategies, leveraging insights across technologies and regions for optimal impact.
  • Equips stakeholders with a clear view of operational shifts, regulatory developments, and consumer expectations driving change in the vegetable oils in beauty and personal care market.
  • Supports evidence-based investments and product portfolio optimization, minimizing risk while maximizing relevance and market share.

Conclusion

Vegetable oils stand at the intersection of innovation, sustainability, and evolving consumer demand across the global beauty landscape. Strategic alignment of sourcing, formulation, and engagement positions industry leaders to capture future growth and competitive advantage.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Rising demand for plant-based and algae-derived cooking fats as healthier alternatives to animal fats and synthetic oils
5.2. Innovation in enzymatically interesterified high-heat stable oils designed to enhance frying performance and reduce trans fats
5.3. Growth of premium specialty fats infused with functional ingredients like MCTs and omega-3s for targeted health benefits
5.4. Increasing adoption of blockchain-enabled traceability solutions for sustainable palm oil sourcing and certification
5.5. Emergence of personalized nutrition models driving development of customized cooking fat blends for individual lipid metabolism
5.6. Expansion of cold-pressed and single-origin artisanal oils offering unique flavor profiles to appeal to gourmet and millennial consumers
5.7. Regulatory pressure on saturated and trans fats forcing reformulation of processed foods with alternative structured lipids
5.8. Public and private sector collaborations to develop non-GMO high-oleic oilseed varieties to replace conventional vegetable oils
5.9. Adoption of bioreactor-fermented and lab-grown lipids to reduce environmental footprint and engage flexitarian consumers
5.10. Integration of AI-driven analytics and process control to optimize cooking fat production for efficiency and quality consistency
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Cooking Fat Market, by Product Type
8.1. Animal Fat
8.2. Butter
8.3. Margarine
8.4. Shortening
8.5. Vegetable Oil
8.5.1. Canola Oil
8.5.2. Olive Oil
8.5.2.1. Extra Virgin
8.5.2.2. Refined
8.5.2.3. Virgin
8.5.3. Palm Oil
8.5.3.1. Refined
8.5.3.2. Unrefined
8.5.4. Soybean Oil
8.5.5. Sunflower Oil
9. Cooking Fat Market, by Distribution Channel
9.1. Convenience Stores
9.2. Online Retail
9.3. Specialist Retailers
9.4. Supermarkets & Hypermarkets
10. Cooking Fat Market, by Application
10.1. Commercial
10.1.1. Full Service Restaurant
10.1.2. Institutional
10.1.3. Quick Service Restaurant
10.2. Domestic
10.3. Industrial
10.3.1. Bakery
10.3.2. Confectionery
10.3.3. Food Processing
10.3.4. Snack Food
11. Cooking Fat Market, by End User
11.1. HoReCa
11.1.1. Cafes
11.1.2. Hotels
11.1.3. Restaurants
11.2. Household
11.3. Manufacturing
12. Cooking Fat Market, by Packaging Type
12.1. Bulk
12.2. Retail Pack
13. Cooking Fat Market, by Region
13.1. Americas
13.1.1. North America
13.1.2. Latin America
13.2. Europe, Middle East & Africa
13.2.1. Europe
13.2.2. Middle East
13.2.3. Africa
13.3. Asia-Pacific
14. Cooking Fat Market, by Group
14.1. ASEAN
14.2. GCC
14.3. European Union
14.4. BRICS
14.5. G7
14.6. NATO
15. Cooking Fat Market, by Country
15.1. United States
15.2. Canada
15.3. Mexico
15.4. Brazil
15.5. United Kingdom
15.6. Germany
15.7. France
15.8. Russia
15.9. Italy
15.10. Spain
15.11. China
15.12. India
15.13. Japan
15.14. Australia
15.15. South Korea
16. Competitive Landscape
16.1. Market Share Analysis, 2024
16.2. FPNV Positioning Matrix, 2024
16.3. Competitive Analysis
16.3.1. Wilmar International Limited
16.3.2. Cargill, Incorporated
16.3.3. Archer-Daniels-Midland Company
16.3.4. Bunge Limited
16.3.5. Louis Dreyfus Company B.V.
16.3.6. COFCO International Limited
16.3.7. IOI Corporation Berhad
16.3.8. Sime Darby Plantation Berhad
16.3.9. Golden-Agri Resources Ltd.
16.3.10. Ventura Foods, LLC

Companies Mentioned

The companies profiled in this Vegetable Oils in Beauty & Personal Care market report include:
  • Wilmar International Limited
  • Cargill, Incorporated
  • Archer-Daniels-Midland Company
  • Bunge Limited
  • IOI Corporation Berhad
  • Sime Darby Plantation Berhad
  • Kuala Lumpur Kepong Berhad
  • AAK AB
  • Oleon NV
  • Croda International Plc

Table Information