Nut Meals Market - Global Forecast 2025-2032

The global nut meals market is entering a phase of accelerated transformation, where innovation, regulatory scrutiny, and strategic sourcing define industry priorities. Senior leaders are shaping their procurement and growth approaches to stay competitive, manage compliance, and harness evolving consumer demand for quality, sustainability, and functionality.

Market Snapshot: Global Nut Meals Market

The nut meals market worldwide is experiencing robust expansion, advancing from USD 6.27 billion in 2024 to USD 6.70 billion in 2025, and projected to reach USD 10.65 billion by 2032. This sustained growth corresponds to a 6.83% compound annual growth rate, reflecting unflagging demand across offerings such as almond, cashew, walnut, and mixed nut categories. Market participants use nut meals for developing plant-based, gluten-free, and functional product lines, ensuring supply agility for both B2B and retail environments. Rising expectations for high-quality, nutritious ingredients are fueling this multi-channel evolution and prompting organizations to adapt and respond proactively.

Scope & Segmentation of the Nut Meals Market

• Product Types: Almond, cashew, walnut, and blended nut meals support bakery, confectionery, and foodservice innovation by meeting diverse culinary and formulation requirements.
• Forms: Flake, paste, and powder enable versatile processing methods and facilitate efficient new product launches for wide-ranging manufacturing scenarios.
• Distribution Channels: Options including convenience stores, specialty retailers, supermarkets, hypermarkets, and e-commerce platforms allow B2B buyers high flexibility and wider market accessibility.
• End Users: Commercial operators (hotels, restaurants, caterers) and residential segments drive demand by integrating nut meals into adaptive menus and addressing varied dietary preferences.
• Source Formats: Organic and conventional nut meals help organizations meet health, safety, and sustainability benchmarks, ensuring alignment with shifting sourcing programs and environmental goals.
• Regional Coverage: The Americas, Europe, Middle East and Africa, and Asia-Pacific each require tailored market strategies due to regulatory variability and unique consumer behaviors, making regional customization a key factor in go-to-market strategy.
• Company Developments: Leaders such as Blue Diamond Growers, The Wonderful Company LLC, Olam International Limited, SunOpta Inc., Select Harvests Limited, Mariani Nut Company, Krema Nut Company, Borges International Group S.L., Bob's Red Mill Natural Foods Inc., and Sunland Inc. are advancing processing technology, enhancing channels, and introducing product innovations to reinforce their competitive positions.

Key Takeaways for Senior Decision-Makers

• Nut meals support innovation for plant-based and specialty sectors, allowing businesses to anticipate and address both consumer and regulatory changes.
• Availability in several formats allows manufacturers and foodservice operators to adjust production efficiently and respond to shifting nutritional and flavor trends.
• Investing in advanced milling and processing technology ensures consistent product quality and compliance across a range of regional standards and expectations.
• Emphasizing transparent sourcing practices and traceability strengthens supply chain resilience and supports compliance amid changing global regulations.
• Integrating digital with traditional retail channels expands access, accelerates geographic reach, and supports agile entry into emerging market segments.
• Adapting procurement and operations to new legal frameworks streamlines cross-border compliance, helping ensure uninterrupted market participation.

Tariff Impact: Strategic Responses to U.S. Policy Shifts

With U.S. tariffs on nut-based ingredients beginning in 2025, organizations are adjusting supply chain and cost strategies. The sector’s response focuses on supply source diversification, expanded domestic processing, and robust supplier partnerships to minimize distribution disruptions. Enhanced demand for traceable, single-origin nut meals by both consumers and procurement managers further emphasizes the need for transparent sourcing and stable, well-documented supplier networks.

Methodology & Data Sources

This report applies a comprehensive multi-method research approach, including industry expert interviews and supply chain case studies. Quantitative trend analyses center on validated secondary data, focusing on technology integration and evolving partnership models to inform strategic decisions in the nut meals market.

The Nut Meals Market: Why This Report Matters

• Offers frameworks to optimize sourcing and navigate regulatory complexity as the market evolves.
• Provides guidance to build supply chain resilience, create differentiated products, and implement sustainability initiatives organization-wide.
• Presents segmented, adaptive strategies for timely response to regulatory and market-driven changes, supporting informed executive decisions.

Conclusion

The nut meals market is evolving through ongoing innovation, increased technology investment, and flexible distribution models. Senior leaders who prioritize sustainable sourcing and resilient operations will be better positioned to realize emerging market opportunities.

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