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North America Roasted Coffee Market Size, Share & Industry Trends Analysis Report By Type, By Distribution Channel (B2B and B2C (Hypermarkets/Supermarkets, Convenience Stores, Online, and Others)), By Country and Growth Forecast, 2022 - 2028

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    Report

  • 66 Pages
  • December 2022
  • Region: North America
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5723493
The North America Roasted Coffee Market should witness market growth of 4.8% CAGR during the forecast period (2022-2028).

Coffee with a dark roast is a good beverage for losing weight. Considering that N-methyl pyridinium ions, which are essential for weight reduction, are abundant in dark roast beans. Chemically speaking, methyl pyridinium is a quaternary ammonium molecule created when pyridine is N-methylated.

However, this compound is not found in green coffee beans because it is created during the roasting of green coffee beans from its precursor chemical, trigonelline. Type 2 diabetes is defined as a high blood glucose level. It happens when your body cannot utilise or create as much insulin as it requires, leading to very high blood sugar levels. According to research, having three to four cups of coffee daily lowers risk of developing type 2 diabetes.

A small but palpable and detectable decline in cognitive capacities, including memory and reasoning skills, is brought on by mild cognitive impairment in the human brain. Alzheimer's disease or other dementia disorders are always possible for someone with MCI symptoms. According to recent research findings, consuming 3-5 cups of coffee per day at midlife is linked to a lower risk of dementia and cognitive problems.

Urban inhabitants are now far more likely to practice coffee culture in the United States. The coffee shops in urban districts serve as emblems. Due to their customers' high volume of foot traffic, they create vibrant streetscapes and stimulate a lot of walking. They are also quite lucrative. These factors have been boosting the typical growth rate of cafés and bars in terms of value sales & transactions. Furthermore, due to social isolation laws, business hours limitations, and travel restrictions implemented to curb the spread of the illness, more people began purchasing coffee roasters through online retail & delivery channels.

The US market dominated the North America Roasted Coffee Market by Country in 2021; thereby, achieving a market value of $12, 056.7 million by 2028. The Canada market is experiencing a CAGR of 6.7% during (2022-2028). Additionally, The Mexico market would exhibit a CAGR of 6.5% during (2022-2028).

Based on Type, the market is segmented into Arabica and Robusta. Based on Distribution Channel, the market is segmented into B2B and B2C (Hypermarkets/Supermarkets, Convenience Stores, Online, and Others). Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Starbucks Coffee Company, JDE Peet's N.V., Tchibo GmbH (maxingvest ag), LUIGI LAVAZZA S.p.A., Strauss Coffee B.V. (Strauss Group Ltd), The J.M Smucker Company, UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.), Massimo Zanetti Beverage Group S.p.A and Melitta Group

Scope of the Study

By Type

  • Arabica
  • Robusta

By Distribution Channel

  • B2B
  • B2C
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Online
    • Others

By Country

  • US
  • Canada
  • Mexico
  • Rest of North America

Key Market Players

List of Companies Profiled in the Report:

  • Nestle S.A.
  • Starbucks Coffee Company
  • JDE Peet's N.V.
  • Tchibo GmbH (maxingvest ag)
  • LUIGI LAVAZZA S.p.A.
  • Strauss Coffee B.V. (Strauss Group Ltd)
  • The J.M Smucker Company
  • UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.)
  • Massimo Zanetti Beverage Group S.p.A
  • Melitta Group

Unique Offerings

  • Exhaustive coverage
  • The highest number of market tables and figures
  • Subscription-based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Roasted Coffee Market, by Type
1.4.2 North America Roasted Coffee Market, by Distribution Channel
1.4.3 North America Roasted Coffee Market, by Country
1.5 Methodology for the research

Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints

Chapter 3. Strategies Deployed in Roasted Coffee Market

Chapter 4. North America Roasted Coffee Market by Type
4.1 North America Arabica Market by Country
4.2 North America Robusta Market by Country

Chapter 5. North America Roasted Coffee Market by Distribution Channel
5.1 North America B2B Market by Country
5.2 North America B2C Market by Country
5.3 North America Roasted Coffee Market by B2C Type
5.3.1 North America Hypermarkets/Supermarkets Market by Country
5.3.2 North America Convenience Stores Market by Country
5.3.3 North America Online Market by Country
5.3.4 North America Others Market by Country

Chapter 6. North America Roasted Coffee Market by Country
6.1 US Roasted Coffee Market
6.1.1 US Roasted Coffee Market by Type
6.1.2 US Roasted Coffee Market by Distribution Channel
6.1.2.1 US Roasted Coffee Market by B2C Type
6.2 Canada Roasted Coffee Market
6.2.1 Canada Roasted Coffee Market by Type
6.2.2 Canada Roasted Coffee Market by Distribution Channel
6.2.2.1 Canada Roasted Coffee Market by B2C Type
6.3 Mexico Roasted Coffee Market
6.3.1 Mexico Roasted Coffee Market by Type
6.3.2 Mexico Roasted Coffee Market by Distribution Channel
6.3.2.1 Mexico Roasted Coffee Market by B2C Type
6.4 Rest of North America Roasted Coffee Market
6.4.1 Rest of North America Roasted Coffee Market by Type
6.4.2 Rest of North America Roasted Coffee Market by Distribution Channel
6.4.2.1 Rest of North America Roasted Coffee Market by B2C Type

Chapter 7. Company Profiles
7.1 Nestle S.A.
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental and Regional Analysis
7.1.4 Research & Development Expenses
7.1.5 Recent strategies and developments:
7.1.5.1 Partnerships, Collaborations, and Agreements:
7.1.5.2 Product Launches and Product Expansions:
7.2 Starbucks Coffee Company
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Regional & Segmental Analysis
7.3 JDE Peet's N.V.
7.3.1 Company Overview
7.3.2 Financial Analysis
7.3.3 Segmental and Regional Analysis
7.4 Tchibo GmbH (maxingvest ag)
7.4.1 Company Overview
7.5 LUIGI LAVAZZA S.p.A.
7.5.1 Company Overview
7.6 Strauss Coffee BV (Strauss Group Ltd)
7.6.1 Company Overview
7.6.2 Financial Analysis
7.6.3 Segmental and Regional Analysis
7.7 The J.M Smucker Company
7.7.1 Company Overview
7.7.2 Financial Analysis
7.7.3 Segmental and Regional Analysis
7.7.4 Research & Development Expenses
7.7.5 Recent strategies and developments:
7.7.5.1 Product Launches and Product Expansions:
7.8 UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.)
7.8.1 Company Overview
7.9 Massimo Zanetti Beverage Group S.p.A
7.9.1 Company Overview
7.9.2 Recent strategies and developments:
7.9.2.1 Acquisition and Mergers:
7.9.2.2 Geographical Expansions:
7.10. Melitta Group
7.10.1 Company Overview
7.10.2 Financial Analysis
7.10.3 Operating Divisions Analysis

Companies Mentioned

  • Nestle S.A.
  • Starbucks Coffee Company
  • JDE Peet's N.V.
  • Tchibo GmbH (maxingvest ag)
  • LUIGI LAVAZZA S.p.A.
  • Strauss Coffee B.V. (Strauss Group Ltd)
  • The J.M Smucker Company
  • UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.)
  • Massimo Zanetti Beverage Group S.p.A
  • Melitta Group

Methodology

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