North America UHT Processing Market Size, Share & Industry Trends Analysis Report By Operation (Indirect and Direct), By End Product Form, By Application (Milk, Dairy Desserts, Juices, Soups, Dairy Alternatives), By Country and Growth Forecast, 2022 - 2028

The North America UHT Processing Market should witness market growth of 13.6% CAGR during the forecast period (2022-2028).

UHT processing is a continuous process that allows high temperature and energy economy or regeneration as the hot fluid heats the incoming liquid. This helps save both cooling and heating costs, and around 90% regeneration efficiency can be achieved. The equipment must be sterilized, especially downstream of the holding tube, before the processing and disinfected and cleaned after the completion of the process.

Generally, the UHT plant is required to be kept running as long as possible. It could be operated on one product type or used to process various products with an effective flushing process between different products and occasionally some intermediate cleansing.

Every UHT process can be divided into a holding section, a cooling unit, and a heating section. Products containing a substantial amount of fat will also require homogenization. Homogenization may occur either between the cooling or heating stages. To ensure that the fat is in its liquid form, homogenization should be performed above 50C (generally between 70 to 80C), facilitating the size reduction process.

State and local regulatory agencies of the USA enforce sanitation requirements on dairy farms, processing plants, receiving and transfer stations (establishments where cream or raw Milk is accepted for further transport), and dry milk plants. The US Food and Drug Administration (FDA)’s main objective under its Federal/ State Milk safety Cooperative Program (IMS Grade A products) is to provide technical assistance to the states in the enforcement and implementation of their milk regulations.

The US market dominated the North America UHT Processing Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $2, 194.4 million by 2028.The Canada market is poised to grow at a CAGR of 15.8% during (2022-2028). Additionally, The Mexico market should witness a CAGR of 15.5% during (2022-2028).

Based on Operation, the market is segmented into Indirect and Direct. Based on End Product Form, the market is segmented into Liquid and Semi-liquid. Based on Application, the market is segmented into Milk, Dairy Desserts, Juices, Soups, Dairy Alternatives and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Tetra Laval International S.A., GEA Group AG, Alfa Laval AB, SPX Flow, Inc., ProXES Gmbh (Capvis AG), Neologic Engineers Pvt Ltd, Reda SpA, Elecster Oyj, Shanghai Triowin Intelligent Machinery Co., Ltd., and MicroThermics, Inc.

Scope of the Study

By Operation

• Indirect
• Direct

By End Product Form

• Liquid
• Semi-liquid

By Application

• Milk
• Dairy Desserts
• Juices
• Soups
• Dairy Alternatives
• Others

By Country

• US
• Canada
• Mexico
• Rest of North America

Key Market Players

List of Companies Profiled in the Report:

• Tetra Laval International S.A.
• GEA Group AG
• Alfa Laval AB
• SPX Flow, Inc.
• ProXES Gmbh (Capvis AG)
• Neologic Engineers Pvt Ltd
• Reda SpA
• Elecster Oyj
• Shanghai Triowin Intelligent Machinery Co., Ltd.
• MicroThermics, Inc.

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