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Global Food Grade Gases Market Size, Share & Industry Trends Analysis Report By Mode of Supply (Bulk and Cylinder), By Industry, By Type (Carbon Dioxide, Oxygen, Nitrogen and Others), By Application, By Regional Outlook and Forecast, 2022 - 2028

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    Report

  • 270 Pages
  • December 2022
  • Region: Global
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5723603
The Global Food Grade Gases Market size is expected to reach $11.1 billion by 2028, rising at a market growth of 6.6% CAGR during the forecast period.

Gases utilized as a processing aid and/or addition to guarantee that criteria are met referred to as 'food grade gases.' Nitrogen and oxygen are the primary gases used in Modified Atmosphere Packaging (MAP) applications. You can use these gases separately or in combination. When selecting the gas or gas composition, it is important to consider the gas's qualities and how the gas interacts with the food ingredients, such as solubility.



Food Grade Gases are liquefied to enhance a cryonic state for the conserving frozen food items, which offers several chilling benefits, including increased production, decreased product dehydration, decreased bacterial activity, and longer shelf life. This cryonic state also offers faster freeze rates and efficiency improvements over mechanical freezers. Due to this, nitrogen liquefies the most. As dry ice, carbon dioxide can also be frozen.

The market participants support the delivery of food-grade gases by either regular cylinder delivery or through micro bulk storage, based on your storage situation and gas requirements. Any form of food-grade gas your products need can be supplied by the market sellers on your behalf, from brewing and bottling through storage and delivery to dispensing.

Additionally, numerous alternative freezing and chilling devices are on the market for food preservation. The rise in the use of food-grade gases in the food sector to freeze food goods before packing is another factor driving the expansion of the global market for food-grade gases.

COVID-19 Impact Analysis

Regarding controlling the COVID-19 pandemic, carbon dioxide (CO2) has been essential in reducing the demand impact brought on by the decline in industrial use. Despite a drop in restaurant patronage, the usage of liquid CO2 in the food industry, a significant consumer of CO2, has increased during the pandemic. The extended restaurant closures, social isolation, and numerous lockdowns have prompted more preparation for food inventories and the production of frozen food items, which emit CO2. As off-premise channels such as convenience stores, grocery stores, and liquor stores stepped up to fill in the gap for customers to offset the closure of on-premise establishments, the demand for CO2 in the form of dry ice is expected to rise. Despite a minor disruption, the market for food-grade gases has benefited from the pandemic.

Market Growth Factors

Prefer packaged convenience foods.

In order, to extend the shelf life of fresh food goods, convenience food packaging frequently uses food-grade gases like carbon dioxide (CO2), nitrogen (N), and oxygen (O). There has been a trend in consumer preference toward using healthier, safer, and higher-quality food products, particularly in North America and Europe. Because consumers are becoming more concerned about the safety of their food, food producers are concentrating on various innovative packaging technologies, including modified atmosphere packaging (MAP), oxygen scavengers, active packaging, and controlled atmosphere packaging (CAP). The market for food-grade gases will expand due to the increased use of these packaging technologies in the food packaging sector.

More People Are Choosing Frozen And Chilled Food Products, Which Will Increase Market Demand

Over the next several years, demand for frozen and chilled food products is anticipated to increase due to customers' rising preference for shelf-stable meals on a global scale. Furthermore, the use of these items by a wide range of end users, including hotels & resorts, full-service restaurants, and quick-service restaurants, will also promote the expansion of this market. Furthermore, the need for food-grade gases is expanding due to rising demand for frozen seafood in non-coastal nations. In addition, the market is predicted to grow due to the rising import and export of different packaged food items.

Market Restraining Factors

Stringent Government Laws To Meet Quality Benchmarks

In most North American and European nations, laws have been approved to safeguard food goods against deterioration and contamination by subpar manufacturing and refrigerated storage practices. As a result, each country has designated agencies to examine consumer health concerns and the kinds of materials and procedures utilized to determine if they are considered safe for food and beverage operations.

Type Outlook

Based on type, the food-grade gases market is classified into carbon dioxide, nitrogen, oxygen, and others (hydrogen, argon). The nitrogen sector, which produced the significant revenue share for food-grade gases in 2021.Nitrogen is used in the food industry for several purposes, including extending the shelf-life of packaged foods by attempting to prevent spoilage from mold growth, oxidation, moisture migration, and insect infestation; thermoregulating and cooling food; rapidly freezing food (cryogenic freezing and IQF); removing gases from liquids; pneumatic transport of ingredients; and turning food storage tanks into inert containers.



Application Outlook

By application, the food-grade gases market is classified into carbonization, packaging, freezing & chilling, and others (blanketing, hydrogenation, purging, and sparging). In terms of revenue share, the freezing and chilling sector led the market for food-grade gases in 2021. One of the main problems facing the food sector is preventing microbial deterioration. Another is extending product shelf life. One of the best ways to deal with hazardous bacteria is to freeze and chill things. When the temperature falls below the freezing point, the growth of microorganisms is dramatically slowed.

Industry Outlook

Based on industry, the food grade gases market is segmented into bakery & confectionary; dairy & frozen; beverage; fruits & vegetables; meat, poultry & seafood; and others. One of the main factors boosting demand for food-grade gases in the food and beverage industry is consumers' growing preference for frozen food products due to ongoing lifestyle changes and convenience. Popular frozen food items include prepared cuisine, produce, dairy, meats, and seafood.

Mode of Supply Outlook

Based on the mode of supply, the food grade gases market is segmented into bulk and cylinder. In revenue, the cylinder market category accounted for a significant share of the food-grade gases market in 2021.Since they need fewer gases overall, small firms are mostly choosing this supply method. Additionally, as gas delivery through cylinders is accepted as safe for use and transportation, the industry in this sector is growing.

Regional Outlook

Based on geography, the global food-grade gases market is classified into North America, Europe, Asia Pacific, and LAMEA. North America dominated the market for food-grade gases by revenue share in 2021. Prepared foods, fresh and processed produce, fresh and processed fruit, meat and meat products, snack foods, non-alcoholic beverages, chocolate, and cocoa goods, condiments and sauces, wine, coffee, beer, and pet food are the main exports to Canada. Since the development of retail food distribution systems in Mexico 25 years ago, the demand for imported perishable foods has increased significantly.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Linde PLC, Air Products and Chemicals, Inc., Wesfarmers Limited, PT Samator Indo Gas Tbk, Massy Holdings Ltd., Air Water, Inc., Les Gaz Industriels Ltd., Messer SE & Co. KGaA (Messer Industrie GmbH), Nippon Sanso Holdings Co., Ltd. (Mitsubishi Chemical Holdings), and Air Liquide S.A.

Scope of the Study

By Mode of Supply

  • Bulk
  • Cylinder

By Industry

  • Beverages
  • Dairy & Frozen Products
  • Convenience Food, Bakery & Confectionery
  • Meat, Poultry & Seafood
  • Fruits & Vegetables
  • Others

By Type

  • Carbon Dioxide
  • Oxygen
  • Nitrogen
  • Others

By Application

  • Freezing & Chilling
  • Packaging
  • Carbonation
  • Others

By Geography

  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Key Market Players

List of Companies Profiled in the Report:

  • Linde PLC
  • Air Products and Chemicals, Inc.
  • Wesfarmers Limited
  • PT Samator Indo Gas Tbk
  • Massy Holdings Ltd.
  • Air Water, Inc.
  • Les Gaz Industriels Ltd.
  • Messer SE & Co. KGaA (Messer Industrie GmbH)
  • Nippon Sanso Holdings Co., Ltd. (Mitsubishi Chemical Holdings)
  • Air Liquide S.A.

Unique Offerings

  • Exhaustive coverage
  • The highest number of Market tables and figures
  • Subscription-based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Food Grade Gases Market, by Mode of Supply
1.4.2 Global Food Grade Gases Market, by Industry
1.4.3 Global Food Grade Gases Market, by Type
1.4.4 Global Food Grade Gases Market, by Application
1.4.5 Global Food Grade Gases Market, by Geography
1.5 Methodology for the research

Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints

Chapter 3. Global Food Grade Gases Market by Mode of Supply
3.1 Global Bulk Market by Region
3.2 Global Cylinder Market by Region

Chapter 4. Global Food Grade Gases Market by Industry
4.1 Global Beverages Market by Region
4.2 Global Dairy & Frozen Products Market by Region
4.3 Global Convenience Food, Bakery & Confectionery Market by Region
4.4 Global Meat, Poultry & Seafood Market by Region
4.5 Global Fruits & Vegetables Market by Region
4.6 Global Others Market by Region

Chapter 5. Global Food Grade Gases Market by Type
5.1 Global Carbon Dioxide Market by Region
5.2 Global Oxygen Market by Region
5.3 Global Nitrogen Market by Region
5.4 Global Others Market by Region

Chapter 6. Global Food Grade Gases Market by Application
6.1 Global Freezing & Chilling Market by Region
6.2 Global Packaging Market by Region
6.3 Global Carbonation Market by Region
6.4 Global Others Market by Region

Chapter 7. Global Food Grade Gases Market by Region
7.1 North America Food Grade Gases Market
7.1.1 North America Food Grade Gases Market by Mode of Supply
7.1.1.1 North America Bulk Market by Country
7.1.1.2 North America Cylinder Market by Country
7.1.2 North America Food Grade Gases Market by Industry
7.1.2.1 North America Beverages Market by Country
7.1.2.2 North America Dairy & Frozen Products Market by Country
7.1.2.3 North America Convenience Food, Bakery & Confectionery Market by Country
7.1.2.4 North America Meat, Poultry & Seafood Market by Country
7.1.2.5 North America Fruits & Vegetables Market by Country
7.1.2.6 North America Others Market by Country
7.1.3 North America Food Grade Gases Market by Type
7.1.3.1 North America Carbon Dioxide Market by Country
7.1.3.2 North America Oxygen Market by Country
7.1.3.3 North America Nitrogen Market by Country
7.1.3.4 North America Others Market by Country
7.1.4 North America Food Grade Gases Market by Application
7.1.4.1 North America Freezing & Chilling Market by Country
7.1.4.2 North America Packaging Market by Country
7.1.4.3 North America Carbonation Market by Country
7.1.4.4 North America Others Market by Country
7.1.5 North America Food Grade Gases Market by Country
7.1.5.1 US Food Grade Gases Market
7.1.5.1.1 US Food Grade Gases Market by Mode of Supply
7.1.5.1.2 US Food Grade Gases Market by Industry
7.1.5.1.3 US Food Grade Gases Market by Type
7.1.5.1.4 US Food Grade Gases Market by Application
7.1.5.2 Canada Food Grade Gases Market
7.1.5.2.1 Canada Food Grade Gases Market by Mode of Supply
7.1.5.2.2 Canada Food Grade Gases Market by Industry
7.1.5.2.3 Canada Food Grade Gases Market by Type
7.1.5.2.4 Canada Food Grade Gases Market by Application
7.1.5.3 Mexico Food Grade Gases Market
7.1.5.3.1 Mexico Food Grade Gases Market by Mode of Supply
7.1.5.3.2 Mexico Food Grade Gases Market by Industry
7.1.5.3.3 Mexico Food Grade Gases Market by Type
7.1.5.3.4 Mexico Food Grade Gases Market by Application
7.1.5.4 Rest of North America Food Grade Gases Market
7.1.5.4.1 Rest of North America Food Grade Gases Market by Mode of Supply
7.1.5.4.2 Rest of North America Food Grade Gases Market by Industry
7.1.5.4.3 Rest of North America Food Grade Gases Market by Type
7.1.5.4.4 Rest of North America Food Grade Gases Market by Application
7.2 Europe Food Grade Gases Market
7.2.1 Europe Food Grade Gases Market by Mode of Supply
7.2.1.1 Europe Bulk Market by Country
7.2.1.2 Europe Cylinder Market by Country
7.2.2 Europe Food Grade Gases Market by Industry
7.2.2.1 Europe Beverages Market by Country
7.2.2.2 Europe Dairy & Frozen Products Market by Country
7.2.2.3 Europe Convenience Food, Bakery & Confectionery Market by Country
7.2.2.4 Europe Meat, Poultry & Seafood Market by Country
7.2.2.5 Europe Fruits & Vegetables Market by Country
7.2.2.6 Europe Others Market by Country
7.2.3 Europe Food Grade Gases Market by Type
7.2.3.1 Europe Carbon Dioxide Market by Country
7.2.3.2 Europe Oxygen Market by Country
7.2.3.3 Europe Nitrogen Market by Country
7.2.3.4 Europe Others Market by Country
7.2.4 Europe Food Grade Gases Market by Application
7.2.4.1 Europe Freezing & Chilling Market by Country
7.2.4.2 Europe Packaging Market by Country
7.2.4.3 Europe Carbonation Market by Country
7.2.4.4 Europe Others Market by Country
7.2.5 Europe Food Grade Gases Market by Country
7.2.5.1 Germany Food Grade Gases Market
7.2.5.1.1 Germany Food Grade Gases Market by Mode of Supply
7.2.5.1.2 Germany Food Grade Gases Market by Industry
7.2.5.1.3 Germany Food Grade Gases Market by Type
7.2.5.1.4 Germany Food Grade Gases Market by Application
7.2.5.2 UK Food Grade Gases Market
7.2.5.2.1 UK Food Grade Gases Market by Mode of Supply
7.2.5.2.2 UK Food Grade Gases Market by Industry
7.2.5.2.3 UK Food Grade Gases Market by Type
7.2.5.2.4 UK Food Grade Gases Market by Application
7.2.5.3 France Food Grade Gases Market
7.2.5.3.1 France Food Grade Gases Market by Mode of Supply
7.2.5.3.2 France Food Grade Gases Market by Industry
7.2.5.3.3 France Food Grade Gases Market by Type
7.2.5.3.4 France Food Grade Gases Market by Application
7.2.5.4 Russia Food Grade Gases Market
7.2.5.4.1 Russia Food Grade Gases Market by Mode of Supply
7.2.5.4.2 Russia Food Grade Gases Market by Industry
7.2.5.4.3 Russia Food Grade Gases Market by Type
7.2.5.4.4 Russia Food Grade Gases Market by Application
7.2.5.5 Spain Food Grade Gases Market
7.2.5.5.1 Spain Food Grade Gases Market by Mode of Supply
7.2.5.5.2 Spain Food Grade Gases Market by Industry
7.2.5.5.3 Spain Food Grade Gases Market by Type
7.2.5.5.4 Spain Food Grade Gases Market by Application
7.2.5.6 Italy Food Grade Gases Market
7.2.5.6.1 Italy Food Grade Gases Market by Mode of Supply
7.2.5.6.2 Italy Food Grade Gases Market by Industry
7.2.5.6.3 Italy Food Grade Gases Market by Type
7.2.5.6.4 Italy Food Grade Gases Market by Application
7.2.5.7 Rest of Europe Food Grade Gases Market
7.2.5.7.1 Rest of Europe Food Grade Gases Market by Mode of Supply
7.2.5.7.2 Rest of Europe Food Grade Gases Market by Industry
7.2.5.7.3 Rest of Europe Food Grade Gases Market by Type
7.2.5.7.4 Rest of Europe Food Grade Gases Market by Application
7.3 Asia Pacific Food Grade Gases Market
7.3.1 Asia Pacific Food Grade Gases Market by Mode of Supply
7.3.1.1 Asia Pacific Bulk Market by Country
7.3.1.2 Asia Pacific Cylinder Market by Country
7.3.2 Asia Pacific Food Grade Gases Market by Industry
7.3.2.1 Asia Pacific Beverages Market by Country
7.3.2.2 Asia Pacific Dairy & Frozen Products Market by Country
7.3.2.3 Asia Pacific Convenience Food, Bakery & Confectionery Market by Country
7.3.2.4 Asia Pacific Meat, Poultry & Seafood Market by Country
7.3.2.5 Asia Pacific Fruits & Vegetables Market by Country
7.3.2.6 Asia Pacific Others Market by Country
7.3.3 Asia Pacific Food Grade Gases Market by Type
7.3.3.1 Asia Pacific Carbon Dioxide Market by Country
7.3.3.2 Asia Pacific Oxygen Market by Country
7.3.3.3 Asia Pacific Nitrogen Market by Country
7.3.3.4 Asia Pacific Others Market by Country
7.3.4 Asia Pacific Food Grade Gases Market by Application
7.3.4.1 Asia Pacific Freezing & Chilling Market by Country
7.3.4.2 Asia Pacific Packaging Market by Country
7.3.4.3 Asia Pacific Carbonation Market by Country
7.3.4.4 Asia Pacific Others Market by Country
7.3.5 Asia Pacific Food Grade Gases Market by Country
7.3.5.1 China Food Grade Gases Market
7.3.5.1.1 China Food Grade Gases Market by Mode of Supply
7.3.5.1.2 China Food Grade Gases Market by Industry
7.3.5.1.3 China Food Grade Gases Market by Type
7.3.5.1.4 China Food Grade Gases Market by Application
7.3.5.2 Japan Food Grade Gases Market
7.3.5.2.1 Japan Food Grade Gases Market by Mode of Supply
7.3.5.2.2 Japan Food Grade Gases Market by Industry
7.3.5.2.3 Japan Food Grade Gases Market by Type
7.3.5.2.4 Japan Food Grade Gases Market by Application
7.3.5.3 India Food Grade Gases Market
7.3.5.3.1 India Food Grade Gases Market by Mode of Supply
7.3.5.3.2 India Food Grade Gases Market by Industry
7.3.5.3.3 India Food Grade Gases Market by Type
7.3.5.3.4 India Food Grade Gases Market by Application
7.3.5.4 South Korea Food Grade Gases Market
7.3.5.4.1 South Korea Food Grade Gases Market by Mode of Supply
7.3.5.4.2 South Korea Food Grade Gases Market by Industry
7.3.5.4.3 South Korea Food Grade Gases Market by Type
7.3.5.4.4 South Korea Food Grade Gases Market by Application
7.3.5.5 Singapore Food Grade Gases Market
7.3.5.5.1 Singapore Food Grade Gases Market by Mode of Supply
7.3.5.5.2 Singapore Food Grade Gases Market by Industry
7.3.5.5.3 Singapore Food Grade Gases Market by Type
7.3.5.5.4 Singapore Food Grade Gases Market by Application
7.3.5.6 Malaysia Food Grade Gases Market
7.3.5.6.1 Malaysia Food Grade Gases Market by Mode of Supply
7.3.5.6.2 Malaysia Food Grade Gases Market by Industry
7.3.5.6.3 Malaysia Food Grade Gases Market by Type
7.3.5.6.4 Malaysia Food Grade Gases Market by Application
7.3.5.7 Rest of Asia Pacific Food Grade Gases Market
7.3.5.7.1 Rest of Asia Pacific Food Grade Gases Market by Mode of Supply
7.3.5.7.2 Rest of Asia Pacific Food Grade Gases Market by Industry
7.3.5.7.3 Rest of Asia Pacific Food Grade Gases Market by Type
7.3.5.7.4 Rest of Asia Pacific Food Grade Gases Market by Application
7.4 LAMEA Food Grade Gases Market
7.4.1 LAMEA Food Grade Gases Market by Mode of Supply
7.4.1.1 LAMEA Bulk Market by Country
7.4.1.2 LAMEA Cylinder Market by Country
7.4.2 LAMEA Food Grade Gases Market by Industry
7.4.2.1 LAMEA Beverages Market by Country
7.4.2.2 LAMEA Dairy & Frozen Products Market by Country
7.4.2.3 LAMEA Convenience Food, Bakery & Confectionery Market by Country
7.4.2.4 LAMEA Meat, Poultry & Seafood Market by Country
7.4.2.5 LAMEA Fruits & Vegetables Market by Country
7.4.2.6 LAMEA Others Market by Country
7.4.3 LAMEA Food Grade Gases Market by Type
7.4.3.1 LAMEA Carbon Dioxide Market by Country
7.4.3.2 LAMEA Oxygen Market by Country
7.4.3.3 LAMEA Nitrogen Market by Country
7.4.3.4 LAMEA Others Market by Country
7.4.4 LAMEA Food Grade Gases Market by Application
7.4.4.1 LAMEA Freezing & Chilling Market by Country
7.4.4.2 LAMEA Packaging Market by Country
7.4.4.3 LAMEA Carbonation Market by Country
7.4.4.4 LAMEA Others Market by Country
7.4.5 LAMEA Food Grade Gases Market by Country
7.4.5.1 Brazil Food Grade Gases Market
7.4.5.1.1 Brazil Food Grade Gases Market by Mode of Supply
7.4.5.1.2 Brazil Food Grade Gases Market by Industry
7.4.5.1.3 Brazil Food Grade Gases Market by Type
7.4.5.1.4 Brazil Food Grade Gases Market by Application
7.4.5.2 Argentina Food Grade Gases Market
7.4.5.2.1 Argentina Food Grade Gases Market by Mode of Supply
7.4.5.2.2 Argentina Food Grade Gases Market by Industry
7.4.5.2.3 Argentina Food Grade Gases Market by Type
7.4.5.2.4 Argentina Food Grade Gases Market by Application
7.4.5.3 UAE Food Grade Gases Market
7.4.5.3.1 UAE Food Grade Gases Market by Mode of Supply
7.4.5.3.2 UAE Food Grade Gases Market by Industry
7.4.5.3.3 UAE Food Grade Gases Market by Type
7.4.5.3.4 UAE Food Grade Gases Market by Application
7.4.5.4 Saudi Arabia Food Grade Gases Market
7.4.5.4.1 Saudi Arabia Food Grade Gases Market by Mode of Supply
7.4.5.4.2 Saudi Arabia Food Grade Gases Market by Industry
7.4.5.4.3 Saudi Arabia Food Grade Gases Market by Type
7.4.5.4.4 Saudi Arabia Food Grade Gases Market by Application
7.4.5.5 South Africa Food Grade Gases Market
7.4.5.5.1 South Africa Food Grade Gases Market by Mode of Supply
7.4.5.5.2 South Africa Food Grade Gases Market by Industry
7.4.5.5.3 South Africa Food Grade Gases Market by Type
7.4.5.5.4 South Africa Food Grade Gases Market by Application
7.4.5.6 Nigeria Food Grade Gases Market
7.4.5.6.1 Nigeria Food Grade Gases Market by Mode of Supply
7.4.5.6.2 Nigeria Food Grade Gases Market by Industry
7.4.5.6.3 Nigeria Food Grade Gases Market by Type
7.4.5.6.4 Nigeria Food Grade Gases Market by Application
7.4.5.7 Rest of LAMEA Food Grade Gases Market
7.4.5.7.1 Rest of LAMEA Food Grade Gases Market by Mode of Supply
7.4.5.7.2 Rest of LAMEA Food Grade Gases Market by Industry
7.4.5.7.3 Rest of LAMEA Food Grade Gases Market by Type
7.4.5.7.4 Rest of LAMEA Food Grade Gases Market by Application

Chapter 8. Company Profiles
8.1 Linde PLC
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Regional Analysis
8.1.4 Research & Development Expense
8.1.5 Recent strategies and developments:
8.1.5.1 Partnerships, Collaborations, and Agreements:
8.1.5.2 Product Launches and Product Expansions:
8.2 Air Products and Chemicals, Inc.
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expenses
8.2.5 Recent strategies and developments:
8.2.5.1 Partnerships, Collaborations, and Agreements:
8.3 Wesfarmers Limited
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.4 PT Samator Indo Gas Tbk
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Segmental Analysis
8.5 Massy Holdings Ltd.
8.5.1 Company Overview
8.5.2 Financial Analysis
8.5.3 Segmental and Regional Analysis
8.6 Air Water, Inc.
8.6.1 Company Overview
8.6.2 Financial Analysis
8.6.3 Segmental and Regional Analysis
8.6.4 Research & Development Expenses
8.6.5 Recent strategies and developments:
8.6.5.1 Partnerships, Collaborations, and Agreements:
8.7 Les Gaz Industriels Ltd.
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Regional Analysis
8.8 Messer SE & Co. KGaA (Messer Industrie GmbH)
8.8.1 Company Overview
8.8.2 Financial Analysis
8.8.3 Regional Analysis
8.9 Nippon Sanso Holdings Co., Ltd. (Mitsubishi Chemical Holdings)
8.9.1 Company Overview
8.9.2 Financial Analysis
8.9.3 Segmental and Regional Analysis
8.9.4 Research & Development Expenses
8.10. Air Liquide S.A.
8.10.1 Company Overview
8.10.2 Financial Analysis
8.10.3 Segmental and Regional Analysis

Companies Mentioned

  • Linde PLC
  • Air Products and Chemicals, Inc.
  • Wesfarmers Limited
  • PT Samator Indo Gas Tbk
  • Massy Holdings Ltd.
  • Air Water, Inc.
  • Les Gaz Industriels Ltd.
  • Messer SE & Co. KGaA (Messer Industrie GmbH)
  • Nippon Sanso Holdings Co., Ltd. (Mitsubishi Chemical Holdings)
  • Air Liquide S.A.

Methodology

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