+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Europe Chocolate Syrup Market Size, Share & Industry Trends Analysis Report By Type (Conventional and Organic), By Distribution Channel (B2C and B2B), By Country and Growth Forecast, 2022 - 2028

  • PDF Icon

    Report

  • 69 Pages
  • December 2022
  • Region: Europe
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5723626
The Europe Chocolate Syrup Market should witness market growth of 3.4% CAGR during the forecast period (2022-2028).

The most famous and conventional use of chocolate syrup is in making chocolate milk, which makes the milk tastier and more desirable. The enhancement of the milk flavors through the syrup also helps increase milk consumption among the younger population. Additionally, numerous studies have established the proven benefits of chocolate milk consumption for adults.

Chocolate milk is a good source of calcium, and vitamin D. Calcium is necessary for maintaining the health of bones and teeth, and calcium obtained through milk is especially important for adults to maintain bone health as they age. This is because, as people age, the absorption of calcium becomes difficult, and in the absence or lack of vitamin D, the absorption of calcium further becomes harder.

Vitamin D also aids in promoting bone health and prevents the generation of problems like osteomalacia (softening of bones). In addition to calcium and vitamin D, fortified chocolate syrups can also provide some other macro and micronutrients like phosphorous, potassium, protein, zinc, selenium, magnesium, and many other elements.

The region is also a prominent market for chocolate products and confectioneries due to the high production of chocolates throughout the region. In Europe, Germany, Austria, Switzerland, Belgium, and the United Kingdom are the significant producers and consumers of chocolate and chocolate-based products. In addition, the high per capita income of these nations, along with higher disposable incomes, allow more people to indulge in baked goods. Since a significant number of baked goods contain chocolate syrup and are also used as a dressing, the demand for chocolate syrup remains high.

The Germany market dominated the Europe Chocolate Syrup Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $759.3 million by 2028. The UK market is anticipated to grow at a CAGR of 2.6% during (2022-2028). Additionally, The France market would exhibit a CAGR of 4.1% during (2022-2028).

Based on Type, the market is segmented into Conventional and Organic. Based on Distribution Channel, the market is segmented into B2C and B2B. Based on B2C Type, the market is segmented into Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores and Online. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., The Hershey Company (Hershey Trust Company), The Kroger Co., The J.M Smucker Company, R. Torre & Co. (Torani), Bosco Products, Inc., Hollander Chocolate, Inc., Walden Farms, LLC (PANOS Brands), Noushig, Inc. (Amoretti), and Gold Pure Food Products Co., Inc.

Scope of the Study

By Type

  • Conventional
  • Organic

By Distribution Channel

  • B2C
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Specialty Stores
    • Online
  • B2B

By Country

  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe

Key Market Players

List of Companies Profiled in the Report:

  • Nestle S.A.
  • The Hershey Company (Hershey Trust Company)
  • The Kroger Co.
  • The J.M Smucker Company
  • R. Torre & Co. (Torani)
  • Bosco Products, Inc.
  • Hollander Chocolate, Inc.
  • Walden Farms, LLC (PANOS Brands)
  • Noushig, Inc. (Amoretti)
  • Gold Pure Food Products Co., Inc.

Unique Offerings

  • Exhaustive coverage
  • The highest number of market tables and figures
  • Subscription-based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Chocolate Syrup Market, by Type
1.4.2 Europe Chocolate Syrup Market, by Distribution Channel
1.4.3 Europe Chocolate Syrup Market, by Country
1.5 Methodology for the research

Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints

Chapter 3. Europe Chocolate Syrup Market by Type
3.1 Europe Conventional Market by Country
3.2 Europe Organic Market by Country

Chapter 4. Europe Chocolate Syrup Market by Distribution Channel
4.1 Europe B2C Market by Country
4.2 Europe Chocolate Syrup Market by B2C Type
4.2.1 Europe Hypermarkets/Supermarkets Market by Country
4.2.2 Europe Convenience Stores Market by Country
4.2.3 Europe Specialty Stores Market by Country
4.2.4 Europe Online Market by Country
4.3 Europe B2B Market by Country

Chapter 5. Europe Chocolate Syrup Market by Country
5.1 Germany Chocolate Syrup Market
5.1.1 Germany Chocolate Syrup Market by Type
5.1.2 Germany Chocolate Syrup Market by Distribution Channel
5.1.2.1 Germany Chocolate Syrup Market by B2C Type
5.2 UK Chocolate Syrup Market
5.2.1 UK Chocolate Syrup Market by Type
5.2.2 UK Chocolate Syrup Market by Distribution Channel
5.2.2.1 UK Chocolate Syrup Market by B2C Type
5.3 France Chocolate Syrup Market
5.3.1 France Chocolate Syrup Market by Type
5.3.2 France Chocolate Syrup Market by Distribution Channel
5.3.2.1 France Chocolate Syrup Market by B2C Type
5.4 Russia Chocolate Syrup Market
5.4.1 Russia Chocolate Syrup Market by Type
5.4.2 Russia Chocolate Syrup Market by Distribution Channel
5.4.2.1 Russia Chocolate Syrup Market by B2C Type
5.5 Spain Chocolate Syrup Market
5.5.1 Spain Chocolate Syrup Market by Type
5.5.2 Spain Chocolate Syrup Market by Distribution Channel
5.5.2.1 Spain Chocolate Syrup Market by B2C Type
5.6 Italy Chocolate Syrup Market
5.6.1 Italy Chocolate Syrup Market by Type
5.6.2 Italy Chocolate Syrup Market by Distribution Channel
5.6.2.1 Italy Chocolate Syrup Market by B2C Type
5.7 Rest of Europe Chocolate Syrup Market
5.7.1 Rest of Europe Chocolate Syrup Market by Type
5.7.2 Rest of Europe Chocolate Syrup Market by Distribution Channel
5.7.2.1 Rest of Europe Chocolate Syrup Market by B2C Type

Chapter 6. Company Profiles
6.1 Nestle S.A.
6.1.1 Company Overview
6.1.2 Financial Analysis
6.1.3 Segmental and Regional Analysis
6.1.4 Research & Development Expense
6.1.5 Recent strategies and developments:
6.1.5.1 Partnerships, Collaborations, and Agreements:
6.1.5.2 Product Launches and Product Expansions:
6.2 The Hershey Company (Hershey Trust Company)
6.2.1 Company overview
6.2.2 Financial Analysis
6.2.3 Segmental and Regional Analysis
6.2.4 Recent strategies and developments:
6.2.4.1 Acquisition and Mergers:
6.3 The Kroger Co.
6.3.1 Company Overview
6.3.2 Financial Analysis
6.4 The J.M Smucker Company
6.4.1 Company Overview
6.4.2 Financial Analysis
6.4.3 Segmental and Regional Analysis
6.4.4 Research & Development Expenses
6.5 R. Torre & Co. (Torani)
6.5.1 Company Overview
6.5.2 Recent strategies and developments:
6.5.2.1 Product Launches and Product Expansions:
6.6 Bosco Products, Inc.
6.6.1 Company Overview
6.7 Hollander Chocolate, Inc.
6.7.1 Company Overview
6.8 Walden Farms, LLC (PANOS Brands)
6.8.1 Company Overview
6.9 Noushig, Inc. (Amoretti)
6.9.1 Company Overview
6.10. Gold Pure Food Products Co., Inc.
6.10.1 Company Overview

Companies Mentioned

  • Nestle S.A.
  • The Hershey Company (Hershey Trust Company)
  • The Kroger Co.
  • The J.M Smucker Company
  • R. Torre & Co. (Torani)
  • Bosco Products, Inc.
  • Hollander Chocolate, Inc.
  • Walden Farms, LLC (PANOS Brands)
  • Noushig, Inc. (Amoretti)
  • Gold Pure Food Products Co., Inc.

Methodology

Loading
LOADING...