The Latin America, Middle East and Africa Wheat Protein Market should witness market growth of 6.8% CAGR during the forecast period (2022-2028).
In some of the favourite dry shampoos as well as strengthening shampoos and conditioners, wheat protein has been progressively gaining appeal as an ingredient. The one-two moisture and protein punch of wheat protein for people with color-treated andcurly hair may reduce the amount of products required to treat the hair.
Like gluten or glutamine, wheat protein is a form of non-animal protein obtained from wheat germ. According to Garshick, if it is converted into smaller proteins called as hydrolyzed wheat protein, that can then pass through all the hair cuticle, it will be more effective when used topically. I t works by retaining moisture and is believed to aid in hydrating and strengthening the hair.
The majority of hair damage treatment solutions claim a mix of hydration and strengthening. Wheat proteins have a significant level of these disulfide bonds, as well as using wheat protein can assist to relate the broken bonds on the hair surface, resulting to strengthened hair. Hair damage outcomes from trauma (both mechanical and chemical sources), such as bleaching and heat damage, changes the structural element of hair and affects the disulfide bonds.
Except for among men in Algeria, where the prevalence of thinness was quite low (7.3% C.I. [5.9-8.7]), Algeria (30.1% C.I. [27.8-32.4]) and Tunisia (37.0% C.I. [34.4-39.6]) had high rates of female obesity. Men experienced it less (13.3% C.I. [11.2-15.4] and 9.1% C.I. [7.1-11.0]). The outcomes for abdominal obesity were comparable. Women were substantially more likely to become obese than men were in both countries: the odds-ratio for women to become obese was 4.3 C.I. [3.4-5.5] in Algeria and 3.8 C.I. [3.1-4.7] in Tunisia.
The Brazil market dominated the LAMEA Wheat Protein Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $124 Million by 2028. The Argentina market is experiencing a CAGR of 7.4% during (2022-2028). Additionally, The UAE market would display a CAGR of 6.6% during (2022-2028).
Based on Application, the market is segmented into Bakery & Confectionaries, Sports & Nutrition, Animal Feed, Dairy and Personal Care. Based on Concentration, the market is segmented into 75% concentration, 80% concentration and 95% concentration. Based on Product, the market is segmented into Wheat Gluten, Textured Wheat Proteins, Wheat Protein Isolates and Wheat Protein Hydrolysates. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer-Daniels-Midland Company, Cargill, Incorporated, Roquette Freres SA, AGRANA Beteiligungs-AG, Tereos S.A., Batory Foods, Inc., Kerry Group PLC, BENEO GmbH (Südzucker AG), Manildra Group, and Crespel & Deiters GmbH and Co. KG.
In some of the favourite dry shampoos as well as strengthening shampoos and conditioners, wheat protein has been progressively gaining appeal as an ingredient. The one-two moisture and protein punch of wheat protein for people with color-treated andcurly hair may reduce the amount of products required to treat the hair.
Like gluten or glutamine, wheat protein is a form of non-animal protein obtained from wheat germ. According to Garshick, if it is converted into smaller proteins called as hydrolyzed wheat protein, that can then pass through all the hair cuticle, it will be more effective when used topically. I t works by retaining moisture and is believed to aid in hydrating and strengthening the hair.
The majority of hair damage treatment solutions claim a mix of hydration and strengthening. Wheat proteins have a significant level of these disulfide bonds, as well as using wheat protein can assist to relate the broken bonds on the hair surface, resulting to strengthened hair. Hair damage outcomes from trauma (both mechanical and chemical sources), such as bleaching and heat damage, changes the structural element of hair and affects the disulfide bonds.
Except for among men in Algeria, where the prevalence of thinness was quite low (7.3% C.I. [5.9-8.7]), Algeria (30.1% C.I. [27.8-32.4]) and Tunisia (37.0% C.I. [34.4-39.6]) had high rates of female obesity. Men experienced it less (13.3% C.I. [11.2-15.4] and 9.1% C.I. [7.1-11.0]). The outcomes for abdominal obesity were comparable. Women were substantially more likely to become obese than men were in both countries: the odds-ratio for women to become obese was 4.3 C.I. [3.4-5.5] in Algeria and 3.8 C.I. [3.1-4.7] in Tunisia.
The Brazil market dominated the LAMEA Wheat Protein Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $124 Million by 2028. The Argentina market is experiencing a CAGR of 7.4% during (2022-2028). Additionally, The UAE market would display a CAGR of 6.6% during (2022-2028).
Based on Application, the market is segmented into Bakery & Confectionaries, Sports & Nutrition, Animal Feed, Dairy and Personal Care. Based on Concentration, the market is segmented into 75% concentration, 80% concentration and 95% concentration. Based on Product, the market is segmented into Wheat Gluten, Textured Wheat Proteins, Wheat Protein Isolates and Wheat Protein Hydrolysates. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer-Daniels-Midland Company, Cargill, Incorporated, Roquette Freres SA, AGRANA Beteiligungs-AG, Tereos S.A., Batory Foods, Inc., Kerry Group PLC, BENEO GmbH (Südzucker AG), Manildra Group, and Crespel & Deiters GmbH and Co. KG.
Scope of the Study
By Application
- Bakery & Confectionaries
- Sports & Nutrition
- Animal Feed
- Dairy
- Personal Care
By Concentration
- 75% concentration
- 80% concentration
- 95% concentration
By Product
- Wheat Gluten
- Textured Wheat Proteins
- Wheat Protein Isolates
- Wheat Protein Hydrolysates
By Country
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Key Market Players
List of Companies Profiled in the Report:
- Archer-Daniels-Midland Company
- Cargill, Incorporated
- Roquette Freres SA
- AGRANA Beteiligungs-AG
- Tereos S.A.
- Batory Foods, Inc.
- Kerry Group PLC
- BENEO GmbH (Südzucker AG)
- Manildra Group
- Crespel & Deiters GmbH and Co. KG
Unique Offerings
- Exhaustive coverage
- The highest number of Market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 LAMEA Wheat Protein Market, by Application
1.4.2 LAMEA Wheat Protein Market, by Concentration
1.4.3 LAMEA Wheat Protein Market, by Product
1.4.4 LAMEA Wheat Protein Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition and Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Recent Strategies Deployed in Wheat Protein Market
Chapter 4. LAMEA Wheat Protein Market by Application
4.1 LAMEA Bakery & Confectionaries Market by Country
4.2 LAMEA Sports & Nutrition Market by Country
4.3 LAMEA Animal Feed Market by Country
4.4 LAMEA Dairy Market by Country
4.5 LAMEA Personal Care Market by Country
Chapter 5. LAMEA Wheat Protein Market by Concentration
5.1 LAMEA 75% concentration Market by Country
5.2 LAMEA 80% concentration Market by Country
5.3 LAMEA 95% concentration Market by Country
Chapter 6. LAMEA Wheat Protein Market by Product
6.1 LAMEA Wheat Gluten Market by Country
6.2 LAMEA Textured Wheat Proteins Market by Country
6.3 LAMEA Wheat Protein Isolates Market by Country
6.4 LAMEA Wheat Protein Hydrolysates Market by Country
Chapter 7. LAMEA Wheat Protein Market by Country
7.1 Brazil Wheat Protein Market
7.1.1 Brazil Wheat Protein Market by Application
7.1.2 Brazil Wheat Protein Market by Concentration
7.1.3 Brazil Wheat Protein Market by Product
7.2 Argentina Wheat Protein Market
7.2.1 Argentina Wheat Protein Market by Application
7.2.2 Argentina Wheat Protein Market by Concentration
7.2.3 Argentina Wheat Protein Market by Product
7.3 UAE Wheat Protein Market
7.3.1 UAE Wheat Protein Market by Application
7.3.2 UAE Wheat Protein Market by Concentration
7.3.3 UAE Wheat Protein Market by Product
7.4 Saudi Arabia Wheat Protein Market
7.4.1 Saudi Arabia Wheat Protein Market by Application
7.4.2 Saudi Arabia Wheat Protein Market by Concentration
7.4.3 Saudi Arabia Wheat Protein Market by Product
7.5 South Africa Wheat Protein Market
7.5.1 South Africa Wheat Protein Market by Application
7.5.2 South Africa Wheat Protein Market by Concentration
7.5.3 South Africa Wheat Protein Market by Product
7.6 Nigeria Wheat Protein Market
7.6.1 Nigeria Wheat Protein Market by Application
7.6.2 Nigeria Wheat Protein Market by Concentration
7.6.3 Nigeria Wheat Protein Market by Product
7.7 Rest of LAMEA Wheat Protein Market
7.7.1 Rest of LAMEA Wheat Protein Market by Application
7.7.2 Rest of LAMEA Wheat Protein Market by Concentration
7.7.3 Rest of LAMEA Wheat Protein Market by Product
Chapter 8. Company Profiles
8.1 Archer-Daniels-Midland Company
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Research & Development Expense
8.1.5 Recent strategies and developments:
8.1.5.1 Product Launches and Product Expansions:
8.1.5.2 Acquisition and Mergers:
8.2 AGRANA Beteiligungs-AG
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expenses
8.3 Kerry Group PLC
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.3.4 Research & Development Expenses
8.3.5 Recent strategies and developments:
8.3.5.1 Acquisition and Mergers:
8.3.5.2 Geographical Expansions:
8.4 BENEO GmbH (Südzucker AG)
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Segmental and Regional Analysis
8.4.4 Research & Development Expenses
8.4.5 Recent strategies and developments:
8.4.5.1 Acquisition and Mergers:
8.4.5.2 Geographical Expansions:
8.5 Manildra Group
8.5.1 Company Overview
8.6 Crespel & Deiters GmbH & Co. KG
8.6.1 Company Overview
8.6.2 Recent strategies and developments:
8.6.2.1 Acquisition and Mergers:
8.7 Cargill, Incorporated
8.7.1 Company Overview
8.7.2 Recent strategies and developments:
8.7.2.1 Product Launches and Product Expansions:
8.7.2.2 Acquisition and Mergers:
8.8 Tereos S.A.
8.8.1 Company Overview
8.8.2 Recent strategies and developments:
8.8.2.1 Business Expansions:
8.9 Roquette Freres SA
8.9.1 Company Overview
8.9.2 Recent strategies and developments:
8.9.2.1 Geographical Expansions:
8.10. Batory Foods, Inc.
8.10.1 Company Overview
8.10.2 Recent strategies and developments:
8.10.2.1 Acquisition and Mergers:
Companies Mentioned
- Archer-Daniels-Midland Company
- Cargill, Incorporated
- Roquette Freres SA
- AGRANA Beteiligungs-AG
- Tereos S.A.
- Batory Foods, Inc.
- Kerry Group PLC
- BENEO GmbH (Südzucker AG)
- Manildra Group
- Crespel & Deiters GmbH and Co. KG
Methodology
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