The Europe Roasted Coffee Market should witness market growth of 4.5% CAGR during the forecast period (2022-2028).
Niacin is required for the healthy operation of every organ in your body. It may lessen arthritic symptoms and reduces LDL cholesterol while raising HDL cholesterol. It could aid in treating type 1 diabetes and preventing heart disease. It decreases lipids and eases arthritic symptoms. The brain and skin get a boost and improvement from niacin. A key source of niacin content is the dark roast coffee you drink daily. Niacin concentrations in the roasted coffee range from 10 mg per 100 g to 40 mg in heavier roasts.
Diterpenes like cafestol and kahweol, which are found in dark roast coffee, raise cholesterol. They may be found in your coffee as greasy droplets or in floating grinds. Coffee contains naturally occurring diterpenes that have biological effects including anti-inflammatory, antibacterial, and antispasmodic properties.
Melanoidins are produced due to structural changes that occur when green coffee beans are roasted in roasting equipment. Coffee melanoidins have been linked to various biological processes, including antioxidant, antibacterial, anti-inflammatory, anti-cariogenic, anti-hypertensive, and antiglycative actions. Their potential effects on health are intriguing.
Market sales are increasing as coffee shops providing freshly made flavor mixes open more locations in the European area. Major events and exhibitions hosted in the area have also helped to advance the business's progress. At the Europe & Middle East Coffee Symposium, top executives from the coffee, food-to-go, and food service sectors also enjoyed a cutting-edge networking opportunity. The largest roast coffee exporters to Europe were Germany and Italy.
The Germany market dominated the Europe Roasted Coffee Market by Country in 2021; thereby, achieving a market value of $4, 547.2 million by 2028. The UK market is exhibiting a CAGR of 3.6% during (2022-2028). Additionally, The France market would experience a CAGR of 5.2% during (2022-2028).
Based on Type, the market is segmented into Arabica and Robusta. Based on Distribution Channel, the market is segmented into B2B and B2C (Hypermarkets/Supermarkets, Convenience Stores, Online, and Others). Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Starbucks Coffee Company, JDE Peet's N.V., Tchibo GmbH (maxingvest ag), LUIGI LAVAZZA S.p.A., Strauss Coffee B.V. (Strauss Group Ltd), The J.M Smucker Company, UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.), Massimo Zanetti Beverage Group S.p.A and Melitta Group
Niacin is required for the healthy operation of every organ in your body. It may lessen arthritic symptoms and reduces LDL cholesterol while raising HDL cholesterol. It could aid in treating type 1 diabetes and preventing heart disease. It decreases lipids and eases arthritic symptoms. The brain and skin get a boost and improvement from niacin. A key source of niacin content is the dark roast coffee you drink daily. Niacin concentrations in the roasted coffee range from 10 mg per 100 g to 40 mg in heavier roasts.
Diterpenes like cafestol and kahweol, which are found in dark roast coffee, raise cholesterol. They may be found in your coffee as greasy droplets or in floating grinds. Coffee contains naturally occurring diterpenes that have biological effects including anti-inflammatory, antibacterial, and antispasmodic properties.
Melanoidins are produced due to structural changes that occur when green coffee beans are roasted in roasting equipment. Coffee melanoidins have been linked to various biological processes, including antioxidant, antibacterial, anti-inflammatory, anti-cariogenic, anti-hypertensive, and antiglycative actions. Their potential effects on health are intriguing.
Market sales are increasing as coffee shops providing freshly made flavor mixes open more locations in the European area. Major events and exhibitions hosted in the area have also helped to advance the business's progress. At the Europe & Middle East Coffee Symposium, top executives from the coffee, food-to-go, and food service sectors also enjoyed a cutting-edge networking opportunity. The largest roast coffee exporters to Europe were Germany and Italy.
The Germany market dominated the Europe Roasted Coffee Market by Country in 2021; thereby, achieving a market value of $4, 547.2 million by 2028. The UK market is exhibiting a CAGR of 3.6% during (2022-2028). Additionally, The France market would experience a CAGR of 5.2% during (2022-2028).
Based on Type, the market is segmented into Arabica and Robusta. Based on Distribution Channel, the market is segmented into B2B and B2C (Hypermarkets/Supermarkets, Convenience Stores, Online, and Others). Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Starbucks Coffee Company, JDE Peet's N.V., Tchibo GmbH (maxingvest ag), LUIGI LAVAZZA S.p.A., Strauss Coffee B.V. (Strauss Group Ltd), The J.M Smucker Company, UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.), Massimo Zanetti Beverage Group S.p.A and Melitta Group
Scope of the Study
By Type
- Arabica
- Robusta
By Distribution Channel
- B2B
- B2C
- Hypermarkets/Supermarkets
- Convenience Stores
- Online
- Others
By Country
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- Nestle S.A.
- Starbucks Coffee Company
- JDE Peet's N.V.
- Tchibo GmbH (maxingvest ag)
- LUIGI LAVAZZA S.p.A.
- Strauss Coffee B.V. (Strauss Group Ltd)
- The J.M Smucker Company
- UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.)
- Massimo Zanetti Beverage Group S.p.A
- Melitta Group
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Table of Contents
Chapter 1. Market Scope & Methodology1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Roasted Coffee Market, by Type
1.4.2 Europe Roasted Coffee Market, by Distribution Channel
1.4.3 Europe Roasted Coffee Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Strategies Deployed in Roasted Coffee Market
Chapter 4. Europe Roasted Coffee Market by Type
4.1 Europe Arabica Market by Country
4.2 Europe Robusta Market by Country
Chapter 5. Europe Roasted Coffee Market by Distribution Channel
5.1 Europe B2B Market by Country
5.2 Europe B2C Market by Country
5.3 Europe Roasted Coffee Market by B2C Type
5.3.1 Europe Hypermarkets/Supermarkets Market by Country
5.3.2 Europe Convenience Stores Market by Country
5.3.3 Europe Online Market by Country
5.3.4 Europe Others Market by Country
Chapter 6. Europe Roasted Coffee Market by Country
6.1 Germany Roasted Coffee Market
6.1.1 Germany Roasted Coffee Market by Type
6.1.2 Germany Roasted Coffee Market by Distribution Channel
6.1.2.1 Germany Roasted Coffee Market by B2C Type
6.2 UK Roasted Coffee Market
6.2.1 UK Roasted Coffee Market by Type
6.2.2 UK Roasted Coffee Market by Distribution Channel
6.2.2.1 UK Roasted Coffee Market by B2C Type
6.3 France Roasted Coffee Market
6.3.1 France Roasted Coffee Market by Type
6.3.2 France Roasted Coffee Market by Distribution Channel
6.3.2.1 France Roasted Coffee Market by B2C Type
6.4 Russia Roasted Coffee Market
6.4.1 Russia Roasted Coffee Market by Type
6.4.2 Russia Roasted Coffee Market by Distribution Channel
6.4.2.1 Russia Roasted Coffee Market by B2C Type
6.5 Spain Roasted Coffee Market
6.5.1 Spain Roasted Coffee Market by Type
6.5.2 Spain Roasted Coffee Market by Distribution Channel
6.5.2.1 Spain Roasted Coffee Market by B2C Type
6.6 Italy Roasted Coffee Market
6.6.1 Italy Roasted Coffee Market by Type
6.6.2 Italy Roasted Coffee Market by Distribution Channel
6.6.2.1 Italy Roasted Coffee Market by B2C Type
6.7 Rest of Europe Roasted Coffee Market
6.7.1 Rest of Europe Roasted Coffee Market by Type
6.7.2 Rest of Europe Roasted Coffee Market by Distribution Channel
6.7.2.1 Rest of Europe Roasted Coffee Market by B2C Type
Chapter 7. Company Profiles
7.1 Nestle S.A.
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental and Regional Analysis
7.1.4 Research & Development Expenses
7.1.5 Recent strategies and developments:
7.1.5.1 Partnerships, Collaborations, and Agreements:
7.1.5.2 Product Launches and Product Expansions:
7.2 Starbucks Coffee Company
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Regional & Segmental Analysis
7.3 JDE Peet's N.V.
7.3.1 Company Overview
7.3.2 Financial Analysis
7.3.3 Segmental and Regional Analysis
7.4 Tchibo GmbH (maxingvest ag)
7.4.1 Company Overview
7.5 LUIGI LAVAZZA S.p.A.
7.5.1 Company Overview
7.6 Strauss Coffee BV (Strauss Group Ltd)
7.6.1 Company Overview
7.6.2 Financial Analysis
7.6.3 Segmental and Regional Analysis
7.7 The J.M Smucker Company
7.7.1 Company Overview
7.7.2 Financial Analysis
7.7.3 Segmental and Regional Analysis
7.7.4 Research & Development Expenses
7.7.5 Recent strategies and developments:
7.7.5.1 Product Launches and Product Expansions:
7.8 UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.)
7.8.1 Company Overview
7.9 Massimo Zanetti Beverage Group S.p.A
7.9.1 Company Overview
7.9.2 Recent strategies and developments:
7.9.2.1 Acquisition and Mergers:
7.9.2.2 Geographical Expansions:
7.10. Melitta Group
7.10.1 Company Overview
7.10.2 Financial Analysis
7.10.3 Operating Divisions Analysis
Companies Mentioned
- Nestle S.A.
- Starbucks Coffee Company
- JDE Peet's N.V.
- Tchibo GmbH (maxingvest ag)
- LUIGI LAVAZZA S.p.A.
- Strauss Coffee B.V. (Strauss Group Ltd)
- The J.M Smucker Company
- UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.)
- Massimo Zanetti Beverage Group S.p.A
- Melitta Group
