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Soy Protein Isolate Market By Application, By Form, By End User: Global Opportunity Analysis and Industry Forecast, 2021-2031

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    Report

  • 224 Pages
  • October 2022
  • Region: Global
  • Allied Market Research
  • ID: 5725405
The global soy protein isolate market was valued at $2.9 billion in 2021, and is projected to reach $4.5 billion by 2031, growing at a CAGR of 4.6% from 2022 to 2031. Soy protein is considered as a complete protein supplement, which is composed of all nine essential amino acids. These proteins are versatile in their usage and are widely applicable in infant foods, bakeries & confectioneries, and dairy products. Moreover, functional beverages, such as wine, use soy as a key ingredient in their production processes. Soy protein ingredient is considered to be the finest substitute for animal protein. It comprises amino acids and is rich in fiber, calcium, iron, potassium, polyunsaturated fats, lecithin, magnesium, and vitamin B, thus exhibiting health-related benefits and functional properties. In addition, it is used as an emulsifier, gel, tenderizer, binder, stabilizer, and thickener in the food & beverage processing industry.

Major factors that drive the growth of the global soy protein isolate market include a rise in health consciousness and an increase in awareness regarding the disadvantages of protein deficiency. In the present world, the majority of the population is engaged in deskbound jobs, which has led to adoption of sedentary lifestyle, primarily among the youth. As functional foods are efficient in mitigating the problems that grow or develop due to sedentary lifestyle and owing to the adoption of non-optimal eating habits, large number of consumers have been adopting soy protein isolate, thereby augmenting the market growth. Moreover, the cost of healthcare has mounted, due to which consumers prefer to stay healthy and are opting for a healthy diet and better food products. Thus, this factor has led to rise in consumption of healthy and plant-based meals among the working youth, which helps them to stay healthy and fit.

Currently, the global soy protein isolate market witnesses numerous opportunities due to an increase in the usage of dairy ingredients/alternatives among consumers globally, a rise in the use of soy protein isolate as a wellness trend, and a surge in high-quality protein supplements in the food industry. In addition, the increase in popularity of soy supplements among youngsters, the rise in the consumption of pediatric milk, especially in emerging countries, and advancements in production technologies are some key factors that accelerate the global market growth. Furthermore, Asia-Pacific and Latin America fuel the demand for soy protein isolate, owing to the increase in the number of working women and the health-concerned population. However, lack of standardization of regulation, fluctuation in soybean prices, and issues associated with an increase in the prevalence of diseases among soybean plants are anticipated to hamper the market growth.

On the contrary, key players of the soy protein isolate market are entering into the animal feed segment to increase in focus on the quality of animal food products to upgrade the food chain, which is anticipated to offer remunerative opportunities for market growth during the forecast period. Being identified as the leading sector in agriculture, aquaculture producers are moving ahead to make huge investments in the soy protein ingredient. Besides aquaculture producers, livestock farmers further appreciate the health benefits offered by the usage of soy protein concentrate to animal feeds, which is likely to foster soy protein isolate market growth during the forecast period.

The soy protein isolate market is segmented into application, form, end user, and region. Depending on the application, the market is divided into food, beverage, medicines, and others. On the basis of form, the market is segregated into organic and conventional. On the basis of end user, the market is bifurcated into commercial and residential. Region-wise, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA. North America accounted for more than 35% share of the total revenue in 2021, followed by Europe and Asia-Pacific.

The players operating in the global soy protein isolate market have adopted various developmental strategies to increase their market share, gain profitability, and remain competitive in the market. The key players operating in the soy protein isolate market include, AG Processing Inc., Archer-Daniels-Midland Company, Cargill, Inc., CHS Inc., Doves Farm Foods Ltd., E. I. Du Pont De Nemours and Company (Dupont Nutrition and Health), Kerry Group, Plc., Kraft Heinz Company, the Kellogg Company, and Wilmar International Limited.

KEY BENEFITS FOR STAKEHOLDERS

  • This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the soy protein isolate market analysis from 2021 to 2031 to identify the prevailing soy protein isolate market opportunities.
  • The market research is offered along with information related to key drivers, restraints, and opportunities.
  • Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
  • In-depth analysis of the soy protein isolate market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global market.
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the regional as well as global soy protein isolate market trends, key players, market segments, application areas, and market growth strategies.

Key Market Segments

By Application

  • Food
  • Bakery and Confectionary
  • Meat Alternatives
  • Functional Foods
  • Dairy Replacers
  • Infant Foods
  • Beverages
  • Medicine
  • Others

By Form

  • Organic
  • Conventional

By End User

  • Commercial
  • Residential

By Region

  • North America
  • U. S.
  • Canada
  • Mexico
  • Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Russia
  • Rest Of Europe
  • Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Singapore
  • New Zealand
  • Rest Of Asia-Pacific
  • LAMEA
  • Brazil
  • Argentina
  • South Africa
  • Saudi Arabia
  • United Arab Emirates
  • Rest Of LAMEA

Key Market Players

  • ag processing inc
  • Archer-Daniels-Midland Company
  • Cargill, Inc.
  • CHS Inc.
  • Doves Farm Foods Ltd.
  • E. I. du Pont de Nemours and Company
  • Kerry Group, Plc
  • The Kraft Heinz Company
  • The Kellogg Company
  • wilmar international limited
  • now foods
  • JustLong

Table of Contents

CHAPTER 1: INTRODUCTION
1.1. Report description
1.2. Key market segments
1.3. Key benefits to the stakeholders
1.4. Research Methodology
1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key findings of the study
2.2. CXO Perspective

CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top investment pockets
3.3. Porter’s five forces analysis
3.4. Top player positioning
3.5. Market dynamics
3.5.1. Drivers
3.5.2. Restraints
3.5.3. Opportunities
3.6. COVID-19 Impact Analysis on the market

CHAPTER 4: SOY PROTEIN ISOLATE MARKET, BY APPLICATION
4.1 Overview
4.1.1 Market size and forecast
4.2 Food
4.2.1 Key market trends, growth factors and opportunities
4.2.2 Market size and forecast, by region
4.2.3 Market analysis by country
4.2.4 Food Soy Protein Isolate Market by Bakery and Confectionary
4.2.5 Food Soy Protein Isolate Market by Meat Alternatives
4.2.6 Food Soy Protein Isolate Market by Functional Foods
4.2.7 Food Soy Protein Isolate Market by Dairy Replacers
4.2.8 Food Soy Protein Isolate Market by Infant Foods
4.3 Beverages
4.3.1 Key market trends, growth factors and opportunities
4.3.2 Market size and forecast, by region
4.3.3 Market analysis by country
4.4 Medicine
4.4.1 Key market trends, growth factors and opportunities
4.4.2 Market size and forecast, by region
4.4.3 Market analysis by country
4.5 Others
4.5.1 Key market trends, growth factors and opportunities
4.5.2 Market size and forecast, by region
4.5.3 Market analysis by country

CHAPTER 5: SOY PROTEIN ISOLATE MARKET, BY FORM
5.1 Overview
5.1.1 Market size and forecast
5.2 Organic
5.2.1 Key market trends, growth factors and opportunities
5.2.2 Market size and forecast, by region
5.2.3 Market analysis by country
5.3 Conventional
5.3.1 Key market trends, growth factors and opportunities
5.3.2 Market size and forecast, by region
5.3.3 Market analysis by country

CHAPTER 6: SOY PROTEIN ISOLATE MARKET, BY END USER
6.1 Overview
6.1.1 Market size and forecast
6.2 Commercial
6.2.1 Key market trends, growth factors and opportunities
6.2.2 Market size and forecast, by region
6.2.3 Market analysis by country
6.3 Residential
6.3.1 Key market trends, growth factors and opportunities
6.3.2 Market size and forecast, by region
6.3.3 Market analysis by country

CHAPTER 7: SOY PROTEIN ISOLATE MARKET, BY REGION
7.1 Overview
7.1.1 Market size and forecast
7.2 North America
7.2.1 Key trends and opportunities
7.2.2 North America Market size and forecast, by Application
7.2.2.1 North America Food Soy Protein Isolate Market by Bakery and Confectionary
7.2.2.2 North America Food Soy Protein Isolate Market by Meat Alternatives
7.2.2.3 North America Food Soy Protein Isolate Market by Functional Foods
7.2.2.4 North America Food Soy Protein Isolate Market by Dairy Replacers
7.2.2.5 North America Food Soy Protein Isolate Market by Infant Foods
7.2.3 North America Market size and forecast, by Form
7.2.4 North America Market size and forecast, by End User
7.2.5 North America Market size and forecast, by country
7.2.5.1 U. S.
7.2.5.1.1 Market size and forecast, by Application
7.2.5.1.2 Market size and forecast, by Form
7.2.5.1.3 Market size and forecast, by End User
7.2.5.2 Canada
7.2.5.2.1 Market size and forecast, by Application
7.2.5.2.2 Market size and forecast, by Form
7.2.5.2.3 Market size and forecast, by End User
7.2.5.3 Mexico
7.2.5.3.1 Market size and forecast, by Application
7.2.5.3.2 Market size and forecast, by Form
7.2.5.3.3 Market size and forecast, by End User
7.3 Europe
7.3.1 Key trends and opportunities
7.3.2 Europe Market size and forecast, by Application
7.3.2.1 Europe Food Soy Protein Isolate Market by Bakery and Confectionary
7.3.2.2 Europe Food Soy Protein Isolate Market by Meat Alternatives
7.3.2.3 Europe Food Soy Protein Isolate Market by Functional Foods
7.3.2.4 Europe Food Soy Protein Isolate Market by Dairy Replacers
7.3.2.5 Europe Food Soy Protein Isolate Market by Infant Foods
7.3.3 Europe Market size and forecast, by Form
7.3.4 Europe Market size and forecast, by End User
7.3.5 Europe Market size and forecast, by country
7.3.5.1 Germany
7.3.5.1.1 Market size and forecast, by Application
7.3.5.1.2 Market size and forecast, by Form
7.3.5.1.3 Market size and forecast, by End User
7.3.5.2 UK
7.3.5.2.1 Market size and forecast, by Application
7.3.5.2.2 Market size and forecast, by Form
7.3.5.2.3 Market size and forecast, by End User
7.3.5.3 Italy
7.3.5.3.1 Market size and forecast, by Application
7.3.5.3.2 Market size and forecast, by Form
7.3.5.3.3 Market size and forecast, by End User
7.3.5.4 France
7.3.5.4.1 Market size and forecast, by Application
7.3.5.4.2 Market size and forecast, by Form
7.3.5.4.3 Market size and forecast, by End User
7.3.5.5 Spain
7.3.5.5.1 Market size and forecast, by Application
7.3.5.5.2 Market size and forecast, by Form
7.3.5.5.3 Market size and forecast, by End User
7.3.5.6 Russia
7.3.5.6.1 Market size and forecast, by Application
7.3.5.6.2 Market size and forecast, by Form
7.3.5.6.3 Market size and forecast, by End User
7.3.5.7 Rest of Europe
7.3.5.7.1 Market size and forecast, by Application
7.3.5.7.2 Market size and forecast, by Form
7.3.5.7.3 Market size and forecast, by End User
7.4 Asia-Pacific
7.4.1 Key trends and opportunities
7.4.2 Asia-Pacific Market size and forecast, by Application
7.4.2.1 Asia-Pacific Food Soy Protein Isolate Market by Bakery and Confectionary
7.4.2.2 Asia-Pacific Food Soy Protein Isolate Market by Meat Alternatives
7.4.2.3 Asia-Pacific Food Soy Protein Isolate Market by Functional Foods
7.4.2.4 Asia-Pacific Food Soy Protein Isolate Market by Dairy Replacers
7.4.2.5 Asia-Pacific Food Soy Protein Isolate Market by Infant Foods
7.4.3 Asia-Pacific Market size and forecast, by Form
7.4.4 Asia-Pacific Market size and forecast, by End User
7.4.5 Asia-Pacific Market size and forecast, by country
7.4.5.1 China
7.4.5.1.1 Market size and forecast, by Application
7.4.5.1.2 Market size and forecast, by Form
7.4.5.1.3 Market size and forecast, by End User
7.4.5.2 Japan
7.4.5.2.1 Market size and forecast, by Application
7.4.5.2.2 Market size and forecast, by Form
7.4.5.2.3 Market size and forecast, by End User
7.4.5.3 India
7.4.5.3.1 Market size and forecast, by Application
7.4.5.3.2 Market size and forecast, by Form
7.4.5.3.3 Market size and forecast, by End User
7.4.5.4 South Korea
7.4.5.4.1 Market size and forecast, by Application
7.4.5.4.2 Market size and forecast, by Form
7.4.5.4.3 Market size and forecast, by End User
7.4.5.5 Australia
7.4.5.5.1 Market size and forecast, by Application
7.4.5.5.2 Market size and forecast, by Form
7.4.5.5.3 Market size and forecast, by End User
7.4.5.6 Singapore
7.4.5.6.1 Market size and forecast, by Application
7.4.5.6.2 Market size and forecast, by Form
7.4.5.6.3 Market size and forecast, by End User
7.4.5.7 New Zealand
7.4.5.7.1 Market size and forecast, by Application
7.4.5.7.2 Market size and forecast, by Form
7.4.5.7.3 Market size and forecast, by End User
7.4.5.8 Rest of Asia-Pacific
7.4.5.8.1 Market size and forecast, by Application
7.4.5.8.2 Market size and forecast, by Form
7.4.5.8.3 Market size and forecast, by End User
7.5 LAMEA
7.5.1 Key trends and opportunities
7.5.2 LAMEA Market size and forecast, by Application
7.5.2.1 LAMEA Food Soy Protein Isolate Market by Bakery and Confectionary
7.5.2.2 LAMEA Food Soy Protein Isolate Market by Meat Alternatives
7.5.2.3 LAMEA Food Soy Protein Isolate Market by Functional Foods
7.5.2.4 LAMEA Food Soy Protein Isolate Market by Dairy Replacers
7.5.2.5 LAMEA Food Soy Protein Isolate Market by Infant Foods
7.5.3 LAMEA Market size and forecast, by Form
7.5.4 LAMEA Market size and forecast, by End User
7.5.5 LAMEA Market size and forecast, by country
7.5.5.1 Brazil
7.5.5.1.1 Market size and forecast, by Application
7.5.5.1.2 Market size and forecast, by Form
7.5.5.1.3 Market size and forecast, by End User
7.5.5.2 Argentina
7.5.5.2.1 Market size and forecast, by Application
7.5.5.2.2 Market size and forecast, by Form
7.5.5.2.3 Market size and forecast, by End User
7.5.5.3 South Africa
7.5.5.3.1 Market size and forecast, by Application
7.5.5.3.2 Market size and forecast, by Form
7.5.5.3.3 Market size and forecast, by End User
7.5.5.4 Saudi Arabia
7.5.5.4.1 Market size and forecast, by Application
7.5.5.4.2 Market size and forecast, by Form
7.5.5.4.3 Market size and forecast, by End User
7.5.5.5 United Arab Emirates
7.5.5.5.1 Market size and forecast, by Application
7.5.5.5.2 Market size and forecast, by Form
7.5.5.5.3 Market size and forecast, by End User
7.5.5.6 Rest of LAMEA
7.5.5.6.1 Market size and forecast, by Application
7.5.5.6.2 Market size and forecast, by Form
7.5.5.6.3 Market size and forecast, by End User

CHAPTER 8: COMPANY LANDSCAPE
8.1. Introduction
8.2. Top winning strategies
8.3. Product Mapping of Top 10 Player
8.4. Competitive Dashboard
8.5. Competitive Heatmap
8.6. Key developments

CHAPTER 9: COMPANY PROFILES
9.1 ag processing inc
9.1.1 Company overview
9.1.2 Company snapshot
9.1.3 Operating business segments
9.1.4 Product portfolio
9.1.5 Business performance
9.1.6 Key strategic moves and developments
9.2 Archer-Daniels-Midland Company
9.2.1 Company overview
9.2.2 Company snapshot
9.2.3 Operating business segments
9.2.4 Product portfolio
9.2.5 Business performance
9.2.6 Key strategic moves and developments
9.3 Cargill, Inc.
9.3.1 Company overview
9.3.2 Company snapshot
9.3.3 Operating business segments
9.3.4 Product portfolio
9.3.5 Business performance
9.3.6 Key strategic moves and developments
9.4 CHS Inc.
9.4.1 Company overview
9.4.2 Company snapshot
9.4.3 Operating business segments
9.4.4 Product portfolio
9.4.5 Business performance
9.4.6 Key strategic moves and developments
9.5 Doves Farm Foods Ltd.
9.5.1 Company overview
9.5.2 Company snapshot
9.5.3 Operating business segments
9.5.4 Product portfolio
9.5.5 Business performance
9.5.6 Key strategic moves and developments
9.6 E. I. du Pont de Nemours and Company
9.6.1 Company overview
9.6.2 Company snapshot
9.6.3 Operating business segments
9.6.4 Product portfolio
9.6.5 Business performance
9.6.6 Key strategic moves and developments
9.7 Kerry Group, Plc
9.7.1 Company overview
9.7.2 Company snapshot
9.7.3 Operating business segments
9.7.4 Product portfolio
9.7.5 Business performance
9.7.6 Key strategic moves and developments
9.8 The Kraft Heinz Company
9.8.1 Company overview
9.8.2 Company snapshot
9.8.3 Operating business segments
9.8.4 Product portfolio
9.8.5 Business performance
9.8.6 Key strategic moves and developments
9.9 The Kellogg Company
9.9.1 Company overview
9.9.2 Company snapshot
9.9.3 Operating business segments
9.9.4 Product portfolio
9.9.5 Business performance
9.9.6 Key strategic moves and developments
9.10 wilmar international limited
9.10.1 Company overview
9.10.2 Company snapshot
9.10.3 Operating business segments
9.10.4 Product portfolio
9.10.5 Business performance
9.10.6 Key strategic moves and developments
9.11 now foods
9.11.1 Company overview
9.11.2 Company snapshot
9.11.3 Operating business segments
9.11.4 Product portfolio
9.11.5 Business performance
9.11.6 Key strategic moves and developments
9.12 JustLong
9.12.1 Company overview
9.12.2 Company snapshot
9.12.3 Operating business segments
9.12.4 Product portfolio
9.12.5 Business performance
9.12.6 Key strategic moves and developments

Executive Summary

According to this report, titled, 'Soy Protein Isolate Market,' the Soy Protein Isolate Market Size was valued at $2.9 billion in 2021, and is estimated to reach $4.5 billion by 2031, growing at a CAGR of 4.6% from 2022 to 2031. Soy proteins are derived from soybean meal, which is defatted and dehulled. Defatted & dehulled soybeans are processed into three types of high-protein commercial products, including soy protein concentrates, soy protein isolates, and soy flours.

Currently, the global soy protein isolate market is witnessing significant growth, due to an increase in awareness among consumers for a protein-rich diet. In addition, the consumption of soy protein concentrate powder as a supplement has increased, owing to regular recommendations by dieticians & doctors in response to a wider set of customer demand for protein supplements in their diets. Soy protein concentrate is a nutritional supplement manufactured after the soy is dehulled & defatted. The percentage of protein in lower-end concentrates ranges from 30% to 90%. However, the availability of alternatives, such as whey protein ingredients, and an increase in the inclination of consumers toward high-quality animal protein are some factors anticipated to hamper the market growth.

On the contrary, a rise in the requirement for dietary supplements and animal feed (rich in plant-based protein) is expected to offer potential growth opportunities for the global soy protein isolate market. The elderly generation of the population consumes most of food supplements, including protein, vitamins, calcium, and other supplements to delay aging disorders and effects.

Moreover, with time, the rate of development of red blood cells in the body decreases, which increases the susceptibility to many diseases, which is responsible for the surge in soy Protein Isolate Market Demand. In animal feed, the requirement for protein is basic and does not rely on any age group, however, the awareness regarding its requirement in animals and the effects due to its deficiency is still less and rising. The deficiency among animals may reduce appetite in young animals, lower feed intake, and delay muscle development, thus taking prolonged time to reach maturity. In mature animals, weight loss and decreased milk production have been observed. Therefore, the rise in demand for animal feed rich in plant proteins drives the growth of the Soy Protein Isolate Industry.

Moreover, active and health-conscious consumers have shifted their preference toward natural alternatives from caffeinated and sugar-based energy drinks. Protein ingredients possess specific nutrients and supplements, which improvise athletic performance and metabolism. Appropriate nutrition is an essential prerequisite for the effective improvement of athletic performance, recovery from fatigue after exercise, and prevention of injury. Therefore, the demand for plant-based proteins has grown rapidly due to their nutritional properties, which has propelled the growth of the soy protein isolate market.

The soy protein isolate market is segmented into application, form and end user, and region. Depending on the application, the market is divided into food, beverage, medicines, and others. On the basis of form, the market is segregated into organic and conventional. On the basis of end-user, the market is bifurcated into commercial and residential. Region-wise, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA. North America accounted for more than 35% share of the total revenue in 2021, followed by Europe and Asia-Pacific.

The report focuses on the Soy Protein Isolate Market Growth prospects, restraints, and Soy Protein Isolate Market Opportunity of the global Soy protein isolate market. The study provides Porter’s five forces analysis to understand the impact of various factors such as competitive intensity of competitors, bargaining power of suppliers, the threat of substitutes, the threat of new entrants, and the bargaining power of buyers of the soy protein isolate market. The players operating in the global soy protein isolate market have adopted various developmental strategies to increase their Soy Protein Isolate Market Share, gain profitability, and remain competitive in the market. The key players included in the Soy Protein Isolate Market Analysis are AG Processing Inc., Archer-Daniels-Midland Company, Cargill, Inc., CHS Inc., Doves Farm Foods Ltd., E. I. Du Pont De Nemours and Company (Dupont Nutrition and Health), Kerry Group, Plc., Kraft Heinz Company, the Kellogg Company, and Wilmar International Limited.

Key findings of the study

By application, the beverages segment is anticipated to be the fastest growing segment during the Soy Protein Isolate Market Forecast period with the CAGR of 6.6%.

On the basis of form, the organic segment is anticipated to grow with a fastest CAGR during the forecast period with the CAGR of 6.2%.

On the basis of end user, the residential segment is likely to be the fastest growing segment during the forecast period with the CAGR of 5.2%.

Region-wise, North America led has the dominating Soy Protein Isolate Market Size in 2021, and is expected to retain its dominance during the forecast period.

Companies Mentioned

  • AG Processing Inc.
  • Archer-Daniels-Midland Company
  • Cargill, Inc.
  • Chs Inc.
  • Doves Farm Foods Ltd.
  • E. I. Du Pont De Nemours and Company
  • Kerry Group, PLC
  • the Kraft Heinz Company
  • the Kellogg Company
  • Wilmar International Limited
  • Now Foods
  • Justlong

Methodology

The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.

They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.

They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic news articles and other related releases for market evaluation
  • Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast

Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.

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