The global fruit puree market was valued at $4.3 billion in 2021, and is projected to reach $7.8 billion by 2031, growing at a CAGR of 6.3% from 2022 to 2031. The processed form of fresh fruit known as fruit puree is thought to be natural and nutritious. It can be used in a variety of food products and as an ingredient. It is a thick food item that is regarded as a healthy alternative and may be added to different foods to improve their flavor.
The global fruit puree market is analyzed based on product, nature, application, and region. By product, the market is divided into tropical and exotic fruits, citrus fruits, berries, and others. By nature, the market is divided into organic and conventional. By application, it is classified into cosmetics & personal care products, food & beverage, and others. Further, food & beverage segment is bifurcated into bakery & dairy, confectionary, beverages, convenience foods, and baby foods. Region wise, the market is analyzed across North America (the U. S., Canada, and Mexico), Europe (the UK, Germany, Spain, France, Russia, Italy, and the rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, New Zealand, and the rest of Asia-Pacific), and LAMEA (Brazil, South Africa, Saudi Arabia, and Rest of LAMEA).
The COVID-19 pandemic has had a big effect on several businesses, especially the food industry. The global market for fruit puree has, nevertheless, benefited from the pandemic's outbreak.
The market for canned packaging products is anticipated to expand significantly as a result of the rise in demand for fruit puree. The major producers and players are investing a sizable sum of money in the creation of such canned items with a variety of flavors, including orange, apple, strawberry, and apple. This helps to fuel the increase in product demand. Due to the customer desire for natural products and the strong demand for beverages with high nutritional value and few calories, North America is predicted to lead the fruit puree industry. Due to the region's increased consumption rate, cheap access to labor, and plenty of raw materials, Asia-Pacific region is also rising as a market.
The key players operating in the fruit puree market have adopted product launch, business expansion, and merger & acquisition as its key strategies to expand their market share, increase profitability, and remain competitive in the market. The major players operating in the global fruit puree market are Agrana Zucker Starke und Frucht Holding AG, Aseptic Fruit Purees, China Kunyu Industrial, David Berryman Ltd, Dennick FruitSource, LLC, Doehler Group SE, Fruit Puree Miami, Grunewald International, Ingredion Incorporated, Milne Fruit Products, Inc., Sicoly Cooperative, SVZ International B. V, The Perfect Puree of Napa Valley, Tree Top Inc., and Uren Food Group.
The global fruit puree market is analyzed based on product, nature, application, and region. By product, the market is divided into tropical and exotic fruits, citrus fruits, berries, and others. By nature, the market is divided into organic and conventional. By application, it is classified into cosmetics & personal care products, food & beverage, and others. Further, food & beverage segment is bifurcated into bakery & dairy, confectionary, beverages, convenience foods, and baby foods. Region wise, the market is analyzed across North America (the U. S., Canada, and Mexico), Europe (the UK, Germany, Spain, France, Russia, Italy, and the rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, New Zealand, and the rest of Asia-Pacific), and LAMEA (Brazil, South Africa, Saudi Arabia, and Rest of LAMEA).
The COVID-19 pandemic has had a big effect on several businesses, especially the food industry. The global market for fruit puree has, nevertheless, benefited from the pandemic's outbreak.
The market for canned packaging products is anticipated to expand significantly as a result of the rise in demand for fruit puree. The major producers and players are investing a sizable sum of money in the creation of such canned items with a variety of flavors, including orange, apple, strawberry, and apple. This helps to fuel the increase in product demand. Due to the customer desire for natural products and the strong demand for beverages with high nutritional value and few calories, North America is predicted to lead the fruit puree industry. Due to the region's increased consumption rate, cheap access to labor, and plenty of raw materials, Asia-Pacific region is also rising as a market.
The key players operating in the fruit puree market have adopted product launch, business expansion, and merger & acquisition as its key strategies to expand their market share, increase profitability, and remain competitive in the market. The major players operating in the global fruit puree market are Agrana Zucker Starke und Frucht Holding AG, Aseptic Fruit Purees, China Kunyu Industrial, David Berryman Ltd, Dennick FruitSource, LLC, Doehler Group SE, Fruit Puree Miami, Grunewald International, Ingredion Incorporated, Milne Fruit Products, Inc., Sicoly Cooperative, SVZ International B. V, The Perfect Puree of Napa Valley, Tree Top Inc., and Uren Food Group.
KEY BENEFITS FOR STAKEHOLDERS
- This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the fruit puree market analysis from 2021 to 2031 to identify the prevailing fruit puree market opportunities.
- The market research is offered along with information related to key drivers, restraints, and opportunities.
- Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the fruit puree market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global market.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global fruit puree market trends, key players, market segments, application areas, and market growth strategies.
Key Market Segments
By Product
- Tropical and Exotic Fruits
- Citrus Fruits
- Berries
- Others
By Nature
- Organic
- Conventional
By Application
- Cosmetics and Personal Care Products
- Food and Beverage
- Sub-Type
- Bakery and dairy
- Confectionary
- Beverages
- Convenience foods
- Baby foods
- Others
By Region
- North America
- U. S.
- Canada
- Mexico
- Europe
- UK
- Germany
- Spain
- France
- Russia
- Italy
- Rest Of Europe
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- New Zealand
- Rest Of Asia-Pacific
- LAMEA
- Brazil
- South Africa,
- Saudi Arabia
- Rest Of LAMEA
Key Market Players
- Agrana Beteiligungs AG
- Aseptic Fruit Puree
- China Kunyu Industrial
- david berryman limited
- Dennick Fruitsource
- DOEHLER GROUP SE
- Fruit Puree Miami
- Grunewald International
- Ingredion Incorporated
- Milne Food Products
- Sicoly
- SVZ International B. V.
- Tree Top Inc.
- Uren Food Group
Table of Contents
CHAPTER 1: INTRODUCTION1.1. Report description
1.2. Key market segments
1.3. Key benefits to the stakeholders
1.4. Research Methodology
1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key findings of the study
2.2. CXO Perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top investment pockets
3.3. Porter’s five forces analysis
3.4. Top player positioning
3.5. Market dynamics
3.5.1. Drivers
3.5.2. Restraints
3.5.3. Opportunities
3.6. COVID-19 Impact Analysis on the market
3.7. Market Share Analysis
3.8. Value Chain Analysis
CHAPTER 4: FRUIT PUREE MARKET, BY PRODUCT
4.1 Overview
4.1.1 Market size and forecast
4.2 Tropical and Exotic Fruits
4.2.1 Key market trends, growth factors and opportunities
4.2.2 Market size and forecast, by region
4.2.3 Market analysis by country
4.3 Citrus Fruits
4.3.1 Key market trends, growth factors and opportunities
4.3.2 Market size and forecast, by region
4.3.3 Market analysis by country
4.4 Berries
4.4.1 Key market trends, growth factors and opportunities
4.4.2 Market size and forecast, by region
4.4.3 Market analysis by country
4.5 Others
4.5.1 Key market trends, growth factors and opportunities
4.5.2 Market size and forecast, by region
4.5.3 Market analysis by country
CHAPTER 5: FRUIT PUREE MARKET, BY NATURE
5.1 Overview
5.1.1 Market size and forecast
5.2 Organic
5.2.1 Key market trends, growth factors and opportunities
5.2.2 Market size and forecast, by region
5.2.3 Market analysis by country
5.3 Conventional
5.3.1 Key market trends, growth factors and opportunities
5.3.2 Market size and forecast, by region
5.3.3 Market analysis by country
CHAPTER 6: FRUIT PUREE MARKET, BY APPLICATION
6.1 Overview
6.1.1 Market size and forecast
6.2 Cosmetics and Personal Care Products
6.2.1 Key market trends, growth factors and opportunities
6.2.2 Market size and forecast, by region
6.2.3 Market analysis by country
6.3 Food and Beverage
6.3.1 Key market trends, growth factors and opportunities
6.3.2 Market size and forecast, by region
6.3.3 Market analysis by country
6.3.4 Food and Beverage Fruit Puree Market by Sub-Type
6.3.4.1 Bakery and dairy Market size and forecast, by region
6.3.4.2 Confectionary Market size and forecast, by region
6.3.4.3 Beverages Market size and forecast, by region
6.3.4.4 Convenience foods Market size and forecast, by region
6.3.4.5 Baby foods Market size and forecast, by region
6.4 Others
6.4.1 Key market trends, growth factors and opportunities
6.4.2 Market size and forecast, by region
6.4.3 Market analysis by country
CHAPTER 7: FRUIT PUREE MARKET, BY REGION
7.1 Overview
7.1.1 Market size and forecast
7.2 North America
7.2.1 Key trends and opportunities
7.2.2 North America Market size and forecast, by Product
7.2.3 North America Market size and forecast, by Nature
7.2.4 North America Market size and forecast, by Application
7.2.4.1 North America Food and Beverage Fruit Puree Market by Sub-Type
7.2.5 North America Market size and forecast, by country
7.2.5.1 U. S.
7.2.5.1.1 Market size and forecast, by Product
7.2.5.1.2 Market size and forecast, by Nature
7.2.5.1.3 Market size and forecast, by Application
7.2.5.2 Canada
7.2.5.2.1 Market size and forecast, by Product
7.2.5.2.2 Market size and forecast, by Nature
7.2.5.2.3 Market size and forecast, by Application
7.2.5.3 Mexico
7.2.5.3.1 Market size and forecast, by Product
7.2.5.3.2 Market size and forecast, by Nature
7.2.5.3.3 Market size and forecast, by Application
7.3 Europe
7.3.1 Key trends and opportunities
7.3.2 Europe Market size and forecast, by Product
7.3.3 Europe Market size and forecast, by Nature
7.3.4 Europe Market size and forecast, by Application
7.3.4.1 Europe Food and Beverage Fruit Puree Market by Sub-Type
7.3.5 Europe Market size and forecast, by country
7.3.5.1 UK
7.3.5.1.1 Market size and forecast, by Product
7.3.5.1.2 Market size and forecast, by Nature
7.3.5.1.3 Market size and forecast, by Application
7.3.5.2 Germany
7.3.5.2.1 Market size and forecast, by Product
7.3.5.2.2 Market size and forecast, by Nature
7.3.5.2.3 Market size and forecast, by Application
7.3.5.3 Spain
7.3.5.3.1 Market size and forecast, by Product
7.3.5.3.2 Market size and forecast, by Nature
7.3.5.3.3 Market size and forecast, by Application
7.3.5.4 France
7.3.5.4.1 Market size and forecast, by Product
7.3.5.4.2 Market size and forecast, by Nature
7.3.5.4.3 Market size and forecast, by Application
7.3.5.5 Russia
7.3.5.5.1 Market size and forecast, by Product
7.3.5.5.2 Market size and forecast, by Nature
7.3.5.5.3 Market size and forecast, by Application
7.3.5.6 Italy
7.3.5.6.1 Market size and forecast, by Product
7.3.5.6.2 Market size and forecast, by Nature
7.3.5.6.3 Market size and forecast, by Application
7.3.5.7 Rest of Europe
7.3.5.7.1 Market size and forecast, by Product
7.3.5.7.2 Market size and forecast, by Nature
7.3.5.7.3 Market size and forecast, by Application
7.4 Asia-Pacific
7.4.1 Key trends and opportunities
7.4.2 Asia-Pacific Market size and forecast, by Product
7.4.3 Asia-Pacific Market size and forecast, by Nature
7.4.4 Asia-Pacific Market size and forecast, by Application
7.4.4.1 Asia-Pacific Food and Beverage Fruit Puree Market by Sub-Type
7.4.5 Asia-Pacific Market size and forecast, by country
7.4.5.1 China
7.4.5.1.1 Market size and forecast, by Product
7.4.5.1.2 Market size and forecast, by Nature
7.4.5.1.3 Market size and forecast, by Application
7.4.5.2 Japan
7.4.5.2.1 Market size and forecast, by Product
7.4.5.2.2 Market size and forecast, by Nature
7.4.5.2.3 Market size and forecast, by Application
7.4.5.3 India
7.4.5.3.1 Market size and forecast, by Product
7.4.5.3.2 Market size and forecast, by Nature
7.4.5.3.3 Market size and forecast, by Application
7.4.5.4 South Korea
7.4.5.4.1 Market size and forecast, by Product
7.4.5.4.2 Market size and forecast, by Nature
7.4.5.4.3 Market size and forecast, by Application
7.4.5.5 Australia
7.4.5.5.1 Market size and forecast, by Product
7.4.5.5.2 Market size and forecast, by Nature
7.4.5.5.3 Market size and forecast, by Application
7.4.5.6 New Zealand
7.4.5.6.1 Market size and forecast, by Product
7.4.5.6.2 Market size and forecast, by Nature
7.4.5.6.3 Market size and forecast, by Application
7.4.5.7 Rest of Asia-Pacific
7.4.5.7.1 Market size and forecast, by Product
7.4.5.7.2 Market size and forecast, by Nature
7.4.5.7.3 Market size and forecast, by Application
7.5 LAMEA
7.5.1 Key trends and opportunities
7.5.2 LAMEA Market size and forecast, by Product
7.5.3 LAMEA Market size and forecast, by Nature
7.5.4 LAMEA Market size and forecast, by Application
7.5.4.1 LAMEA Food and Beverage Fruit Puree Market by Sub-Type
7.5.5 LAMEA Market size and forecast, by country
7.5.5.1 Brazil
7.5.5.1.1 Market size and forecast, by Product
7.5.5.1.2 Market size and forecast, by Nature
7.5.5.1.3 Market size and forecast, by Application
7.5.5.2 South Africa,
7.5.5.2.1 Market size and forecast, by Product
7.5.5.2.2 Market size and forecast, by Nature
7.5.5.2.3 Market size and forecast, by Application
7.5.5.3 Saudi Arabia
7.5.5.3.1 Market size and forecast, by Product
7.5.5.3.2 Market size and forecast, by Nature
7.5.5.3.3 Market size and forecast, by Application
7.5.5.4 Rest of LAMEA
7.5.5.4.1 Market size and forecast, by Product
7.5.5.4.2 Market size and forecast, by Nature
7.5.5.4.3 Market size and forecast, by Application
CHAPTER 8: COMPANY LANDSCAPE
8.1. Introduction
8.2. Top winning strategies
8.3. Product Mapping of Top 10 Players
8.4. Competitive Dashboard
8.5. Competitive Heatmap
8.6. Key developments
CHAPTER 9: COMPANY PROFILES
9.1 Agrana Beteiligungs AG
9.1.1 Company overview
9.1.2 Company snapshot
9.1.3 Operating business segments
9.1.4 Product portfolio
9.1.5 Business performance
9.1.6 Key strategic moves and developments
9.2 Aseptic Fruit Puree
9.2.1 Company overview
9.2.2 Company snapshot
9.2.3 Operating business segments
9.2.4 Product portfolio
9.2.5 Business performance
9.2.6 Key strategic moves and developments
9.3 China Kunyu Industrial
9.3.1 Company overview
9.3.2 Company snapshot
9.3.3 Operating business segments
9.3.4 Product portfolio
9.3.5 Business performance
9.3.6 Key strategic moves and developments
9.4 david berryman limited
9.4.1 Company overview
9.4.2 Company snapshot
9.4.3 Operating business segments
9.4.4 Product portfolio
9.4.5 Business performance
9.4.6 Key strategic moves and developments
9.5 Dennick Fruitsource
9.5.1 Company overview
9.5.2 Company snapshot
9.5.3 Operating business segments
9.5.4 Product portfolio
9.5.5 Business performance
9.5.6 Key strategic moves and developments
9.6 DOEHLER GROUP SE
9.6.1 Company overview
9.6.2 Company snapshot
9.6.3 Operating business segments
9.6.4 Product portfolio
9.6.5 Business performance
9.6.6 Key strategic moves and developments
9.7 Fruit Puree Miami
9.7.1 Company overview
9.7.2 Company snapshot
9.7.3 Operating business segments
9.7.4 Product portfolio
9.7.5 Business performance
9.7.6 Key strategic moves and developments
9.8 Grunewald International
9.8.1 Company overview
9.8.2 Company snapshot
9.8.3 Operating business segments
9.8.4 Product portfolio
9.8.5 Business performance
9.8.6 Key strategic moves and developments
9.9 Ingredion Incorporated
9.9.1 Company overview
9.9.2 Company snapshot
9.9.3 Operating business segments
9.9.4 Product portfolio
9.9.5 Business performance
9.9.6 Key strategic moves and developments
9.10 Milne Food Products
9.10.1 Company overview
9.10.2 Company snapshot
9.10.3 Operating business segments
9.10.4 Product portfolio
9.10.5 Business performance
9.10.6 Key strategic moves and developments
9.11 Sicoly
9.11.1 Company overview
9.11.2 Company snapshot
9.11.3 Operating business segments
9.11.4 Product portfolio
9.11.5 Business performance
9.11.6 Key strategic moves and developments
9.12 SVZ International B. V.
9.12.1 Company overview
9.12.2 Company snapshot
9.12.3 Operating business segments
9.12.4 Product portfolio
9.12.5 Business performance
9.12.6 Key strategic moves and developments
9.13 Tree Top Inc.
9.13.1 Company overview
9.13.2 Company snapshot
9.13.3 Operating business segments
9.13.4 Product portfolio
9.13.5 Business performance
9.13.6 Key strategic moves and developments
9.14 Uren Food Group
9.14.1 Company overview
9.14.2 Company snapshot
9.14.3 Operating business segments
9.14.4 Product portfolio
9.14.5 Business performance
9.14.6 Key strategic moves and developments
Executive Summary
According to this report, titled, 'Fruit Puree Market,' the fruit puree market size was valued at $4.3 billion in 2021, and is estimated to reach $7.8 billion by 2031, growing at a CAGR of 6.3% from 2022 to 2031.Fruit puree is a processed fruit product that is made by heating, pressing, mashing, and sieving fresh fruit. A healthy substitute for cooking oils is the resulting creamy paste that is semi-liquid. Fruit purees are sometimes used in place of butter or oil by consumers trying to reduce their calorie intake. This can increase the flavor of the baked goods without adding any unhealthy trans fats. While certain fruit purees are pasteurized to reduce the microbial load, purees are often stored in the refrigerator to extend their shelf life. Since no juice or fibrous parts are left out throughout the process, fruit purees preserve all of the nutritious value of fresh fruits. Fruit seeds are typically removed during the processing stage, while some purees are also available with seeds.
Fruit puree is used more frequently in a variety of food preparation processes and is renowned for its adaptability in the food and beverage sector. It is frequently used as an ingredient in a variety of food and beverage categories, including baby food, dairy desserts, bakery fillings, everyday foods, beverages, flavors for the food industry, etc. For instance, among Dutch producers of mixed taste drinks, mango is a very popular addition. These mixed-flavor juices, which are sometimes referred to as'Tropical,''Exotic,' or'Multivitamin,' include some mango puree. Juice blending businesses combine mango puree with a variety of other ingredients to create unique combinations that are appealing to consumers, particularly in Europe.
The global fruit puree market is analyzed based on product, nature, application, and region. By product, the market is divided into tropical and exotic fruits, citrus fruits, berries, and others. Among these, the berries segment occupied the major fruit puree market share of the market in 2021, and is projected to maintain its dominance during the forecast period. Due to their low-calorie content, high antioxidant concentration, vitamin C content, and benefits for lowering blood pressure and cholesterol, berries are among the healthiest fruits to consume.
By nature, the market is divided into organic and conventional. The organic segment is growing at a moderate rate during the forecast period. The organic fruit puree market demand is also rising, particularly when customers are becoming more knowledgeable about the advantages of producing fruit using organic methods.
By application, it is classified into cosmetics & personal care products, food & beverage, and others. Further, food & beverage segment is bifurcated into bakery & dairy, confectionary, beverages, convenience foods, and baby foods. The food & beverage segment is anticipated to grow at highest CAGR during the forecast period. Fruit puree is used in a variety of drinks, including smoothies, fruit juices, and alcoholic beverages. A rising market exists for juices created from exotic fruit purees, and bartenders employ fruit purees to make cocktails in addition to other uses. This will help the fruit puree market in the food and beverage application segment to flourish. Thus, these fruit puree market trends are driving the market growth.
The region that dominated the global fruit puree market in 2021 was Asia-Pacific, and this dominance is anticipated to continue throughout the forecast period. The Asia-Pacific region is expected to experience the fastest fruit puree market growth during the forecast period. The region's market is primarily being driven by rising consumer purchasing power and the growth of the foodservice industry. The regional fruit puree market is expanding in part due to the growing use of fruit puree in the food processing sectors, including infant formula, smoothies, snacks, yogurt, sauces, and ice creams.
Exporters in both developed and developing nations faced a number of difficulties as a result of the COVID-19 epidemic. The implementation of lockdown and curfew procedures on a global scale had an impact on both domestic and foreign manufacture of fruit puree, which in turn hindered fruit puree market expansion. As a result, the COVID-19 epidemic had a negative influence on the fruit puree market in 2020 as a result of decreased company sales and operations being suspended.
The major players analyzed for global fruit puree industry are Agrana Zucker Starke und Frucht Holding AG, Aseptic Fruit Purees, China Kunyu Industrial, David Berryman Ltd, Dennick FruitSource, LLC, Doehler Group SE, Fruit Puree Miami, Grunewald International, Ingredion Incorporated, Milne Fruit Products, Inc., Sicoly Cooperative, SVZ International B.V, The Perfect Puree of Napa Valley, Tree Top Inc., and Uren Food Group.
KEY FINDINGS OF STUDY
By product, the berries segment was the highest revenue contributor to the market, with $1,616.6 million in 2021, and is estimated to reach $2,853.2 million by 2031, with a CAGR of 5.9%.By nature, the conventional segment was the highest revenue contributor to the market, with $2,290.7 million in 2021, and is estimated to reach $4,332.0 million by 2031, with a CAGR of 6.7%.
Depending on application, the food and beverage segment was the highest revenue contributor to the market, with $2,229.0 million in 2021, and is estimated to reach $3,956.4 million by 2031, with a CAGR of 6.0%.
Region wise, Asia-Pacific was the highest revenue contributor, accounting for $1,485.7 million in 2021, and is estimated to reach $2,971.5 million by 2031, with a CAGR of 7.3%.
Companies Mentioned
- Agrana Beteiligungs AG
- Aseptic Fruit Puree
- China Kunyu Industrial
- David Berryman Limited
- Dennick Fruitsource
- Doehler Group SE
- Fruit Puree Miami
- Grunewald International
- Ingredion Incorporated
- Milne Food Products
- Sicoly
- Svz International B.V.
- Tree Top Inc.
- Uren Food Group
Methodology
The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.
They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.
They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic news articles and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast
Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 250 |
| Published | October 2022 |
| Forecast Period | 2021 - 2031 |
| Estimated Market Value ( USD | $ 4.3 billion |
| Forecasted Market Value ( USD | $ 7.8 billion |
| Compound Annual Growth Rate | 6.1% |
| Regions Covered | Global |
| No. of Companies Mentioned | 14 |
