The global sucralose market was valued at $518.0 million in 2021 and is projected to reach $693.55 million by 2031, registering a CAGR of 3.0% from 2022 to 2031. Sucralose is frequently used as a sugar alternative due to its low-calorie count. Sucralose sweeteners are also excellent substitutes for sugar and other calorie-dense sweeteners like high-fructose corn syrup. The COVID-19 pandemic had both positive and negative impacts on the global sucralose market due to supply chain disruptions. However, the upliftment of lockdowns is expected to boost the growth of the market in the coming years.
Sucralose is in demand for a variety of reasons, including its desirable sweetness, low cost, bulkiness, preservation properties, heat resistance, and blending capabilities. In addition, the market is experiencing growth with rise in health concerns and increase in a number of people with diabetes and obesity. Furthermore, rise in obesity rates, in developing nations, and surge in demand for low-calorie sweeteners boost the market growth. The sucralose market is segmented on the basis of type, application, and region. On the basis of type, the market is classified into powder, granular, and liquid. On the basis of application, the market is divided into beverages, bakery and confectionery, dietary products, dairy products, pharmaceuticals, table top sweeteners, and others. Region-wise, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Since many forms of sucralose contain few or no calories, they are regarded as low-calorie sweeteners. By substituting sugar, they lower the caloric and carbohydrate content of meals and beverages. Low-calorie sweeteners are also used much less frequently than table sugar because of their higher sweetness. High-intensity sweeteners like Ace-K are one of the low-calorie sucralose products that the Food and Drug Administration (FDA) and European Food Safety Authority (EFSA) has approved for use as food additives. In addition, rise in number of diabetic patients and increase in consumer knowledge has positive impact on the consumption of sucralose.
The key players have largely invested in research and development activities to develop advanced products to cater to the requirement of the end users. The major players in the sucralose market include, Tate and Lyle, Plc., Celanese Corporation, Whole Earth Brands, Ajinomoto Co., Inc., Hermes Sweeteners Ltd., JK Sucralose Inc., Heartland Food Products Group, Ingredion Incorporated, Cargill Incorporated, Roquette Freres, PureCircle Ltd, Manus Bio, Stevia First Corporation, Cumberland Packing Corporation, and Hyet Sweet.
Sucralose is in demand for a variety of reasons, including its desirable sweetness, low cost, bulkiness, preservation properties, heat resistance, and blending capabilities. In addition, the market is experiencing growth with rise in health concerns and increase in a number of people with diabetes and obesity. Furthermore, rise in obesity rates, in developing nations, and surge in demand for low-calorie sweeteners boost the market growth. The sucralose market is segmented on the basis of type, application, and region. On the basis of type, the market is classified into powder, granular, and liquid. On the basis of application, the market is divided into beverages, bakery and confectionery, dietary products, dairy products, pharmaceuticals, table top sweeteners, and others. Region-wise, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Since many forms of sucralose contain few or no calories, they are regarded as low-calorie sweeteners. By substituting sugar, they lower the caloric and carbohydrate content of meals and beverages. Low-calorie sweeteners are also used much less frequently than table sugar because of their higher sweetness. High-intensity sweeteners like Ace-K are one of the low-calorie sucralose products that the Food and Drug Administration (FDA) and European Food Safety Authority (EFSA) has approved for use as food additives. In addition, rise in number of diabetic patients and increase in consumer knowledge has positive impact on the consumption of sucralose.
The key players have largely invested in research and development activities to develop advanced products to cater to the requirement of the end users. The major players in the sucralose market include, Tate and Lyle, Plc., Celanese Corporation, Whole Earth Brands, Ajinomoto Co., Inc., Hermes Sweeteners Ltd., JK Sucralose Inc., Heartland Food Products Group, Ingredion Incorporated, Cargill Incorporated, Roquette Freres, PureCircle Ltd, Manus Bio, Stevia First Corporation, Cumberland Packing Corporation, and Hyet Sweet.
KEY BENEFITS FOR STAKEHOLDERS
- This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the sucralose market analysis from 2021 to 2031 to identify the prevailing sucralose market opportunities.
- The market research is offered along with information related to key drivers, restraints, and opportunities.
- Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the sucralose market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global market.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global sucralose market trends, key players, market segments, application areas, and market growth strategies.
Key Market Segments
By Type
- Powder
- Granular
- Liquid
By Application
- Beverages
- Bakery and Confectionery
- Dietary Products
- Dairy Products
- Pharmaceuticals
- Table Top Sweeteners
- Sales channel
- Offline
- Online
- Others
By Region
- North America
- U. S.
- Canada
- Mexico
- Europe
- UK
- Italy
- Germany
- France
- Spain
- Netherlands
- Switzerland
- Rest Of Europe
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Thailand
- Rest Of Asia-Pacific
- LAMEA
- Latin America
- Middle East
- Africa
Key Market Players
- Tate and Lyle, Plc.
- Celanese Corporation
- Whole Earth Brands
- Ajinomoto Co., Inc.
- Hermes Sweeteners Ltd.
- JK Sucralose Inc.
- Heartland Food Products Group
- Ingredion Incorporated
- Cargill Incorporated
- Roquette Freres
- PureCircle Ltd
- Manus Bio
- GELERIYA PRODUCTS
- Viachem Ltd.
- Radiant International
Table of Contents
CHAPTER 1: INTRODUCTION1.1. Report description
1.2. Key market segments
1.3. Key benefits to the stakeholders
1.4. Research Methodology
1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key findings of the study
2.2. CXO Perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top investment pockets
3.3. Porter’s five forces analysis
3.4. Top player positioning
3.5. Market dynamics
3.5.1. Drivers
3.5.2. Restraints
3.5.3. Opportunities
3.6. COVID-19 Impact Analysis on the market
CHAPTER 4: SUCRALOSE MARKET, BY TYPE
4.1 Overview
4.1.1 Market size and forecast
4.2 Powder
4.2.1 Key market trends, growth factors and opportunities
4.2.2 Market size and forecast, by region
4.2.3 Market analysis by country
4.3 Granular
4.3.1 Key market trends, growth factors and opportunities
4.3.2 Market size and forecast, by region
4.3.3 Market analysis by country
4.4 Liquid
4.4.1 Key market trends, growth factors and opportunities
4.4.2 Market size and forecast, by region
4.4.3 Market analysis by country
CHAPTER 5: SUCRALOSE MARKET, BY APPLICATION
5.1 Overview
5.1.1 Market size and forecast
5.2 Beverages
5.2.1 Key market trends, growth factors and opportunities
5.2.2 Market size and forecast, by region
5.2.3 Market analysis by country
5.3 Bakery and Confectionery
5.3.1 Key market trends, growth factors and opportunities
5.3.2 Market size and forecast, by region
5.3.3 Market analysis by country
5.4 Dietary Products
5.4.1 Key market trends, growth factors and opportunities
5.4.2 Market size and forecast, by region
5.4.3 Market analysis by country
5.5 Dairy Products
5.5.1 Key market trends, growth factors and opportunities
5.5.2 Market size and forecast, by region
5.5.3 Market analysis by country
5.6 Pharmaceuticals
5.6.1 Key market trends, growth factors and opportunities
5.6.2 Market size and forecast, by region
5.6.3 Market analysis by country
5.7 Table Top Sweeteners
5.7.1 Key market trends, growth factors and opportunities
5.7.2 Market size and forecast, by region
5.7.3 Market analysis by country
5.7.4 Table Top Sweeteners Sucralose Market by Sales channel
5.7.4.1 Offline Market size and forecast, by region
5.7.4.2 Offline Market size and forecast, by country
5.7.4.3 Online Market size and forecast, by region
5.7.4.4 Online Market size and forecast, by country
5.8 Others
5.8.1 Key market trends, growth factors and opportunities
5.8.2 Market size and forecast, by region
5.8.3 Market analysis by country
CHAPTER 6: SUCRALOSE MARKET, BY REGION
6.1 Overview
6.1.1 Market size and forecast
6.2 North America
6.2.1 Key trends and opportunities
6.2.2 North America Market size and forecast, by Type
6.2.3 North America Market size and forecast, by Application
6.2.3.1 North America Table Top Sweeteners Sucralose Market by Sales channel
6.2.4 North America Market size and forecast, by country
6.2.4.1 U. S.
6.2.4.1.1 Market size and forecast, by Type
6.2.4.1.2 Market size and forecast, by Application
6.2.4.1.2.1 U. S. Table Top Sweeteners Sucralose Market by Sales channel
6.2.4.2 Canada
6.2.4.2.1 Market size and forecast, by Type
6.2.4.2.2 Market size and forecast, by Application
6.2.4.2.2.1 Canada Table Top Sweeteners Sucralose Market by Sales channel
6.2.4.3 Mexico
6.2.4.3.1 Market size and forecast, by Type
6.2.4.3.2 Market size and forecast, by Application
6.2.4.3.2.1 Mexico Table Top Sweeteners Sucralose Market by Sales channel
6.3 Europe
6.3.1 Key trends and opportunities
6.3.2 Europe Market size and forecast, by Type
6.3.3 Europe Market size and forecast, by Application
6.3.3.1 Europe Table Top Sweeteners Sucralose Market by Sales channel
6.3.4 Europe Market size and forecast, by country
6.3.4.1 UK
6.3.4.1.1 Market size and forecast, by Type
6.3.4.1.2 Market size and forecast, by Application
6.3.4.1.2.1 UK Table Top Sweeteners Sucralose Market by Sales channel
6.3.4.2 Italy
6.3.4.2.1 Market size and forecast, by Type
6.3.4.2.2 Market size and forecast, by Application
6.3.4.2.2.1 Italy Table Top Sweeteners Sucralose Market by Sales channel
6.3.4.3 Germany
6.3.4.3.1 Market size and forecast, by Type
6.3.4.3.2 Market size and forecast, by Application
6.3.4.3.2.1 Germany Table Top Sweeteners Sucralose Market by Sales channel
6.3.4.4 France
6.3.4.4.1 Market size and forecast, by Type
6.3.4.4.2 Market size and forecast, by Application
6.3.4.4.2.1 France Table Top Sweeteners Sucralose Market by Sales channel
6.3.4.5 Spain
6.3.4.5.1 Market size and forecast, by Type
6.3.4.5.2 Market size and forecast, by Application
6.3.4.5.2.1 Spain Table Top Sweeteners Sucralose Market by Sales channel
6.3.4.6 Netherlands
6.3.4.6.1 Market size and forecast, by Type
6.3.4.6.2 Market size and forecast, by Application
6.3.4.6.2.1 Netherlands Table Top Sweeteners Sucralose Market by Sales channel
6.3.4.7 Switzerland
6.3.4.7.1 Market size and forecast, by Type
6.3.4.7.2 Market size and forecast, by Application
6.3.4.7.2.1 Switzerland Table Top Sweeteners Sucralose Market by Sales channel
6.3.4.8 Rest of Europe
6.3.4.8.1 Market size and forecast, by Type
6.3.4.8.2 Market size and forecast, by Application
6.3.4.8.2.1 Rest of Europe Table Top Sweeteners Sucralose Market by Sales channel
6.4 Asia-Pacific
6.4.1 Key trends and opportunities
6.4.2 Asia-Pacific Market size and forecast, by Type
6.4.3 Asia-Pacific Market size and forecast, by Application
6.4.3.1 Asia-Pacific Table Top Sweeteners Sucralose Market by Sales channel
6.4.4 Asia-Pacific Market size and forecast, by country
6.4.4.1 China
6.4.4.1.1 Market size and forecast, by Type
6.4.4.1.2 Market size and forecast, by Application
6.4.4.1.2.1 China Table Top Sweeteners Sucralose Market by Sales channel
6.4.4.2 Japan
6.4.4.2.1 Market size and forecast, by Type
6.4.4.2.2 Market size and forecast, by Application
6.4.4.2.2.1 Japan Table Top Sweeteners Sucralose Market by Sales channel
6.4.4.3 India
6.4.4.3.1 Market size and forecast, by Type
6.4.4.3.2 Market size and forecast, by Application
6.4.4.3.2.1 India Table Top Sweeteners Sucralose Market by Sales channel
6.4.4.4 South Korea
6.4.4.4.1 Market size and forecast, by Type
6.4.4.4.2 Market size and forecast, by Application
6.4.4.4.2.1 South Korea Table Top Sweeteners Sucralose Market by Sales channel
6.4.4.5 Australia
6.4.4.5.1 Market size and forecast, by Type
6.4.4.5.2 Market size and forecast, by Application
6.4.4.5.2.1 Australia Table Top Sweeteners Sucralose Market by Sales channel
6.4.4.6 Indonesia
6.4.4.6.1 Market size and forecast, by Type
6.4.4.6.2 Market size and forecast, by Application
6.4.4.6.2.1 Indonesia Table Top Sweeteners Sucralose Market by Sales channel
6.4.4.7 Thailand
6.4.4.7.1 Market size and forecast, by Type
6.4.4.7.2 Market size and forecast, by Application
6.4.4.7.2.1 Thailand Table Top Sweeteners Sucralose Market by Sales channel
6.4.4.8 Rest of Asia-Pacific
6.4.4.8.1 Market size and forecast, by Type
6.4.4.8.2 Market size and forecast, by Application
6.4.4.8.2.1 Rest of Asia-Pacific Table Top Sweeteners Sucralose Market by Sales channel
6.5 LAMEA
6.5.1 Key trends and opportunities
6.5.2 LAMEA Market size and forecast, by Type
6.5.3 LAMEA Market size and forecast, by Application
6.5.3.1 LAMEA Table Top Sweeteners Sucralose Market by Sales channel
6.5.4 LAMEA Market size and forecast, by country
6.5.4.1 Latin America
6.5.4.1.1 Market size and forecast, by Type
6.5.4.1.2 Market size and forecast, by Application
6.5.4.1.2.1 Latin America Table Top Sweeteners Sucralose Market by Sales channel
6.5.4.2 Middle East
6.5.4.2.1 Market size and forecast, by Type
6.5.4.2.2 Market size and forecast, by Application
6.5.4.2.2.1 Middle East Table Top Sweeteners Sucralose Market by Sales channel
6.5.4.3 Africa
6.5.4.3.1 Market size and forecast, by Type
6.5.4.3.2 Market size and forecast, by Application
6.5.4.3.2.1 Africa Table Top Sweeteners Sucralose Market by Sales channel
CHAPTER 7: COMPANY LANDSCAPE
7.1. Introduction
7.2. Top winning strategies
7.3. Product Mapping of Top 10 Player
7.4. Competitive Dashboard
7.5. Competitive Heatmap
7.6. Key developments
CHAPTER 8: COMPANY PROFILES
8.1 Tate and Lyle, Plc.
8.1.1 Company overview
8.1.2 Company snapshot
8.1.3 Operating business segments
8.1.4 Product portfolio
8.1.5 Business performance
8.1.6 Key strategic moves and developments
8.2 Celanese Corporation
8.2.1 Company overview
8.2.2 Company snapshot
8.2.3 Operating business segments
8.2.4 Product portfolio
8.2.5 Business performance
8.2.6 Key strategic moves and developments
8.3 Whole Earth Brands
8.3.1 Company overview
8.3.2 Company snapshot
8.3.3 Operating business segments
8.3.4 Product portfolio
8.3.5 Business performance
8.3.6 Key strategic moves and developments
8.4 Ajinomoto Co., Inc.
8.4.1 Company overview
8.4.2 Company snapshot
8.4.3 Operating business segments
8.4.4 Product portfolio
8.4.5 Business performance
8.4.6 Key strategic moves and developments
8.5 Hermes Sweeteners Ltd.
8.5.1 Company overview
8.5.2 Company snapshot
8.5.3 Operating business segments
8.5.4 Product portfolio
8.5.5 Business performance
8.5.6 Key strategic moves and developments
8.6 JK Sucralose Inc.
8.6.1 Company overview
8.6.2 Company snapshot
8.6.3 Operating business segments
8.6.4 Product portfolio
8.6.5 Business performance
8.6.6 Key strategic moves and developments
8.7 Heartland Food Products Group
8.7.1 Company overview
8.7.2 Company snapshot
8.7.3 Operating business segments
8.7.4 Product portfolio
8.7.5 Business performance
8.7.6 Key strategic moves and developments
8.8 Ingredion Incorporated
8.8.1 Company overview
8.8.2 Company snapshot
8.8.3 Operating business segments
8.8.4 Product portfolio
8.8.5 Business performance
8.8.6 Key strategic moves and developments
8.9 Cargill Incorporated
8.9.1 Company overview
8.9.2 Company snapshot
8.9.3 Operating business segments
8.9.4 Product portfolio
8.9.5 Business performance
8.9.6 Key strategic moves and developments
8.10 Roquette Freres
8.10.1 Company overview
8.10.2 Company snapshot
8.10.3 Operating business segments
8.10.4 Product portfolio
8.10.5 Business performance
8.10.6 Key strategic moves and developments
8.11 PureCircle Ltd
8.11.1 Company overview
8.11.2 Company snapshot
8.11.3 Operating business segments
8.11.4 Product portfolio
8.11.5 Business performance
8.11.6 Key strategic moves and developments
8.12 Manus Bio
8.12.1 Company overview
8.12.2 Company snapshot
8.12.3 Operating business segments
8.12.4 Product portfolio
8.12.5 Business performance
8.12.6 Key strategic moves and developments
8.13 Radiant International
8.13.1 Company overview
8.13.2 Company snapshot
8.13.3 Operating business segments
8.13.4 Product portfolio
8.13.5 Business performance
8.13.6 Key strategic moves and developments
8.14 GELERIYA PRODUCTS
8.14.1 Company overview
8.14.2 Company snapshot
8.14.3 Operating business segments
8.14.4 Product portfolio
8.14.5 Business performance
8.14.6 Key strategic moves and developments
8.15 viachem ltd.
8.15.1 Company overview
8.15.2 Company snapshot
8.15.3 Operating business segments
8.15.4 Product portfolio
8.15.5 Business performance
8.15.6 Key strategic moves and developments
Executive Summary
According to this report, titled, 'Sucralose Market,' the Sucralose Market Size was valued at $518.00 million in 2021, and is estimated to reach $693.6 million by 2031, growing at a CAGR of 3% from 2022 to 2031.Sucralose is frequently used in place of sugar to improve and sweeten a variety of food and beverages. Furthermore, these compounds have a sweetness that is several times greater than that of normal sugar, hence lower amount of sucralose is required as compared to normal sugar. These are used as sugar substitutes due to their sweeter taste and reduced calorie count.
The Sucralose Market Size is experiencing growth due to rise in recent developments and increase in usage of sucralose in the food industry, including in dairy products and baked goods. In addition, the rise in awareness among consumer with respect to health is the key driver for the Sucralose Market Growth. In addition, sucralose is made through a multi-step manufacturing process—sucrose is produced by selectively substituting three chlorine atoms for each of the three hydroxyl groups on the sugar molecule. This alteration results in a sweetener that is 600 times sweeter than sucrose while having no calories. In addition, growth in the number of consumers who are concerned about their health, particularly in developing nations, as well as an increase in the prevalence of diabetes and obesity have shifted the eating habits of the consumers.
In terms of value, the beverage sector held a largest of the global Sucralose Market Share in 2021. The need for sucralose in the beverage industry is fueled by the consumption of diet carbonated soft drinks and low-calorie food. In addition, recent government measures in nations like the UK, which imposed a sugar tax on soft drinks with sugar, are some of the major drivers of the Sucralose Market Opportunity. In addition, cyclamate sweetener is being used more frequently in diet beverages and food, particularly in developing nations like Asia-Pacific and Africa owing to rise in public awareness of health issues.
Sucralose is in high demand in food, beverage, dairy, bakery, and confectionary industries due to rise in concerns about health, diet, and lifestyles, and its consumption helps reduce calorie intake in the diet. Thus, food manufacturers focus on producing low-calorie food products using sucralose for similar sweet taste.
The COVID-19 pandemic had a very unfavorable effect on the expansion of the sucralose market globally. Due to strict lockdowns, the production of sucralose was halted, as manufacturing was at standstill owing to non-availability of raw material and supply chain disruption; thus, resulting in negative impact on the market.
The production and consumption of diet-carbonated soft drinks and low-calorie food has increased the demand for Sucralose Market Trends globally as it contains lower calories and high sweetness properties.According to Sucralose Market Analysisis anticipated to be hampered by the implementation of strict rules and taxation regulating the usage of high-calorie food in Europe and North America. Currently, a regulation was passed by the Mexican government to tax processed meals with a high-calorie content, such as carbonated soft drinks. The market expansion is however constrained by the growing difficulties faced by food manufacturers in creating sweeteners that satisfy consumer Sucralose Market Demand for good flavors while also lowering the price of the finished product. In addition, the adoption of sucralose may be hampered by ambiguity regarding health-related difficulties caused by usage, which is projected to inhibit market expansion.
Consumers are not aware of sucralose benefits such as lower calories and higher sweetness as compared to sugar thus leading to lower market penetration of sucralose across globe. In addition, establishing manufacturing facilities for sweeteners requires a little capital outlay because advanced technology dominates the sucralose market. The nature of the items is differentiated, which results in significant entry barriers for new competitors. As a result, there is little to no threat from new competitors entering the worldwide market. End consumers choose sucralose that is effective and affordable, however, the ones present in the market have some restrictions due to their concentration level and other environmental laws. At the moment, sugar is rarely used as a substitute for sucralose. As a result, the hazard posed by imitations in sucralose ranges from mild to high.
The Sucralose Industry profiled in the report include Tate and Lyle, Plc., Celanese Corporation, Whole Earth Brands, Ajinomoto Co., Inc., Hermes Sweeteners Ltd., JK Sucralose Inc., Heartland Food Products Group, Ingredion Incorporated, Cargill Incorporated, Roquette Freres, PureCircle Ltd, Manus Bio, Stevia First Corporation, Cumberland Packing Corporation, Hyet Sweet. These market players are adopting various marketing strategies such as product launches, partnerships, joint ventures, mergers, and acquisitions.
Key Findings Of Study
On the basis of type, the granular segment is likely to be the fastest-growing segment with a CAGR of 3.8% during the Sucralose Market Forecast period.On the basis of application, tabletop sweeteners segment is likely to be the fastest-growing segment with a CAGR of 3.8% during the forecast period.
On the basis of region, Asia-Pacific dominated the global sucralose market from 2021 to 2031.
In terms of value, the Middle East sucralose market is expected to grow at a CAGR of 3.5% from 2022 to 2031.
Companies Mentioned
- Tate and Lyle, PLC.
- Celanese Corporation
- Whole Earth Brands
- Ajinomoto Co. Inc.
- Hermes Sweeteners Ltd.
- Jk Sucralose Inc.
- Heartland Food Products Group
- Ingredion Incorporated
- Cargill Incorporated
- Roquette Freres
- Purecircle Ltd.
- Manus Bio
- Geleriya Products
- Viachem Ltd.
- Radiant International
Methodology
The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.
They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.
They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic news articles and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast
Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 253 |
| Published | October 2022 |
| Forecast Period | 2021 - 2031 |
| Estimated Market Value ( USD | $ 518 million |
| Forecasted Market Value ( USD | $ 693.55 million |
| Compound Annual Growth Rate | 3.0% |
| Regions Covered | Global |
| No. of Companies Mentioned | 15 |
