While bananas are one of the most popular fruits, they generate a huge quantity of waste as the peel (which comprises around 35% of the fruit) is typically discarded. However, a growing number of chefs, food and drink manufacturers, and scientists are debunking the perception that banana peels are inedible and unusable.
Scope
- The issue of food waste was exacerbated and brought to the fore by the pandemic.
- Food and drinks with high fiber and antioxidant content are appealing to health-conscious consumers.
- A seemingly wacky idea such as banana peel “meat” may have credibility among those pursuing plant-based lifestyles.
Reasons to Buy
- Identify future potential commercial applications for emerging concepts in fast-moving consumer goods.
- Understand the relevant consumer trends and attitudes that drive and support innovation success so you can tap into what is really impacting the industry.
- Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
- Access valuable strategic take-outs to help direct future decision-making and inform new product development.
Table of Contents
- What?
- Why?
- Take-Outs
- Appendix
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Discarded Spirits Company
- RIND
- Pure Bites
- Kankitso Labo