Plant-Based Dairy in Latvia

Plant-based dairy is seeing the strongest value growth in dairy and alternatives in Latvia in 2025. However, plant-based dairy remains somewhat niche, with a rather limited consumer base, due to the popularity of cow’s milk and full fat products in the country. This means growth remains limited and the category is reaching its potential. One of the challenges is that plant-based products are generally perceived as “less natural” and “more processed” than traditional dairy options.

The Plant-based Dairy in Latvia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Plant-based Dairy market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.