Plant-Based Dairy in Japan

Retail value sales of plant-based dairy are set to rise in current terms in Japan in 2025. This is largely owing to a recovery in the sales of soy drinks, the largest category in plant-based dairy, which accounts for more than 90% of overall category retail volume sales. The soy drinks market reached record high sales in both retail value and volume terms in 2020 but has since been in decline due to factors such as price hikes leading to reduced consumer purchases.

The Plant-based Dairy in Japan report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Plant-based Dairy market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.