Plant-Based Dairy in Guatemala

Health, environmental concerns, and animal welfare remain the main drivers of growth for plant-based dairy in Guatemala in 2025. The increasing variety, sophistication, and functionality of plant-based milk products are contributing to this momentum, even as high prices continue to limit mass adoption. Modern retailers and foodservice outlets have notably expanded their ranges, with almond, soy, rice, coconut, and oat milk all available.

The Plant-based Dairy in Guatemala report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Plant-based Dairy market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.