Plant-Based Dairy in France

In 2025, retail value sales of plant-based dairy in France grew by 4% to EUR407 million, with growth also reported in volume terms. This expansion was driven by multiple factors, including the increased consumer preference for locally-sourced ingredients and products with significant nutritional benefits. Plant-based dairy products in France are largely aimed at flexitarian consumers, as those opting for a totally vegan diet are still rare.

The Plant-based Dairy in France report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Plant-based Dairy market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.