Plant-Based Dairy in Canada

Plant-based dairy in Canada continued to post robust growth in both volume and value terms in 2025, building on the momentum seen in 2024. The appeal of these products is underpinned by multiple factors. Consumers increasingly view plant-based options as healthier than conventional dairy, often perceiving them as offering higher levels of protein and vitamins. The share of vegetarians in the Canadian population rose from 9.1% in 2019 to 12.

The Plant-based Dairy in Canada report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Plant-based Dairy market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.