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Meals and Soups in South Korea

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    Report

  • 21 Pages
  • November 2025
  • Region: South Korea
  • Euromonitor International
  • ID: 5739023
Meals and soups reports healthy growth in 2025 shaped by diverging trends. Consumers are seeking high quality and convenient meals options, notably from chilled and frozen ready meals. In tandem, there is a general shift away from shelf-stable meals and soups, which are perceived to be less healthy.

This report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2025, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Food Kits, Pizza, Prepared Salads, Ready Meals, Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Meals and Soups market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS
2025 DEVELOPMENTS
  • Consumers demand premium ingredients and convenience
INDUSTRY PERFORMANCE
  • Convenience and quality drive growth in meals and soups
  • Shelf-stable ready meals and dry soups are perceived to be less healthy
WHAT’S NEXT?
  • Demand for high-quality convenience foods will continue to rise
  • Competition to intensify in Home Meal Replacement (HMR)
  • Direct-to-consumer expansion will strengthen brand independence from retailers
COMPETITIVE LANDSCAPE
  • Competition is set to intensify in frozen ready meals
  • Structural challenges to continue from private label
CHANNELS
  • Private label thrives in store-based grocery retailers
  • Major brands gain traction via e-commerce
CATEGORY DATA
  • Table 1 Sales of Meals and Soups by Category: Volume 2020-2025
  • Table 2 Sales of Meals and Soups by Category: Value 2020-2025
  • Table 3 Sales of Meals and Soups by Category: % Volume Growth 2020-2025
  • Table 4 Sales of Meals and Soups by Category: % Value Growth 2020-2025
  • Table 5 Sales of Chilled Ready Meals by Ethnicity: % Value 2020-2025
  • Table 6 Sales of Frozen Ready Meals by Ethnicity: % Value 2020-2025
  • Table 7 Sales of Soup by Leading Flavours: Rankings 2020-2025
  • Table 8 NBO Company Shares of Meals and Soups: % Value 2021-2025
  • Table 9 LBN Brand Shares of Meals and Soups: % Value 2022-2025
  • Table 10 Distribution of Meals and Soups by Format: % Value 2020-2025
  • Table 11 Forecast Sales of Meals and Soups by Category: Volume 2025-2030
  • Table 12 Forecast Sales of Meals and Soups by Category: Value 2025-2030
  • Table 13 Forecast Sales of Meals and Soups by Category: % Volume Growth 2025-2030
  • Table 14 Forecast Sales of Meals and Soups by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMERCOOKING INGREDIENTS AND MEALS IN SOUTH KOREA
EXECUTIVE SUMMARY
  • Widening range and innovation at both ends of price spectrum
KEY DATA FINDINGS
INDUSTRY PERFORMANCE
  • Consumers shift towards ready-to-eat products as convenience attracts shoppers
  • Wider range of products entices consumers seeking greater choice and value
WHAT’S NEXT?
  • Structural change will force brands to rethink price-value propositions
  • Retail disruption is anticipated as food manufacturers build D2C
  • Consumer demand is becoming polarised between affordable and premium choices
COMPETITIVE LANDSCAPE
  • Retailers are gaining prominence in a fiercely competitive landscape
  • Private label makes significant gains
CHANNELS
  • Retail e-commerce is transforming market dynamics as direct to consumer platforms emerge
  • Consumers are more selective in their channel choice
MARKET DATA
  • Table 15 Sales of Cooking Ingredients and Meals by Category: Volume 2020-2025
  • Table 16 Sales of Cooking Ingredients and Meals by Category: Value 2020-2025
  • Table 17 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2020-2025
  • Table 18 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2020-2025
  • Table 19 NBO Company Shares of Cooking Ingredients and Meals: % Value 2021-2025
  • Table 20 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2022-2025
  • Table 21 Penetration of Private Label by Category: % Value 2020-2025
  • Table 22 Distribution of Cooking Ingredients and Meals by Format: % Value 2020-2025
  • Table 23 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2025-2030
  • Table 24 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2025-2030
  • Table 25 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2025-2030
  • Table 26 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
SOURCES
  • Summary 1 Research Sources