Plant-Based Dairy in Uruguay

Other plant-based milk is registering the most dynamic growth in retail volume terms in Uruguay in 2025, albeit from a low base. Despite the availability of several flavours such as oat, coconut and peanut milk, almond is by far the most consumed option by Uruguayans. Over the review period, rising consumer interest and the rapid expansion of brands and flavours has boosted sales of plant-based milk. The category is dominated by Silk, imported by Fort-Masis SA from Mexico.

The Plant-based Dairy in Uruguay report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Plant-based Dairy market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.