Plant-Based Dairy in the United Kingdom

Sales of plant-based dairy in the UK have seen moderate growth in current value terms in 2025, despite an overall decline in retail volume terms. The divergence between value and volume growth reflects a broader trend in the category, with price-led expansion rather than increased consumption. In plant-based milk, oat milk has outperformed other plant-based milk alternatives due to its creamy texture, neutral taste, and versatility, especially in coffee.

The Plant-based Dairy in United Kingdom report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Plant-based Dairy market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.