Oils and fats are essential ingredients for consumers' diets, making them key ingredients for food businesses. However, due to several issues, the traditional edible oils produced from plants may not be sustainable enough to feed the increasing global population. This report explores opportunities and challenges for developing next-generation oils and fats that reduce or eliminate several issues, such as environmental impact, ethical farming, and taste improvement.
Food tech start-ups are working on developing next-generation oils and fats, gaining attention from investors.
Food tech start-ups are working on developing next-generation oils and fats, gaining attention from investors.
Scope
- Next-generation oils and fats are designed to replace traditional oils and fats, eliminating health and sustainability issues.
- Next-generation oils and fats can eliminate the environmental and ethical concerns surrounding traditional oil production.
- Next-generation oils and fats can also elevate the sensory experience.
Reasons to Buy
- Identify future potential commercial applications for emerging concepts in fast-moving consumer goods.
- Understand the relevant consumer trends and attitudes that drive and support innovation success so you can tap into what is really impacting the industry.
- Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
- Access valuable strategic take-outs to help direct future decision-making and inform new product development.
Table of Contents
- What?
- Why?
- Take-Outs
- Appendix
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Zero Acre Farm
- Green-On
- NoPlan Ingredients
- Nourish Ingredients
- Yali Bio
- Hoxton Farms
