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Food Emulsifiers Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

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    Report

  • 143 Pages
  • March 2023
  • Region: Global
  • IMARC Group
  • ID: 5743136

Quick Summary:

In an ever-evolving food and beverage (F&B) sector, maintaining product quality, texture, and flavor is paramount. This need is precisely why food emulsifiers have become an indispensable tool in the culinary world. These surface-active chemical additives, including popular ingredients like lecithin, stearoyl, lactylates, and polyglycerol, are the secret behind the perfect texture of baked items, the lasting freshness of frozen meals, and the shelf-life extension of many products. Over the years, food emulsifiers have gained significant commercial importance, with a variety of non-ionic and cationic types available today.

The steady growth of this market is primarily guided by the widespread consumption of ready-to-eat meals and baked goods. Enhancing the quality of a broad range of products, including dairy and meat items, mayonnaise, and salad dressings, food emulsifiers are catering to evolving consumer preferences. New trends such as the rising need for natural food emulsifiers are further influencing manufacturers to innovate certain products. Beyond the F&B sector, the pharmaceutical industry is also leveraging the benefits of these additives. In light of these trends, the global food emulsifiers market presents promising growth opportunities.

The global food emulsifiers market size reached US$ 3.6 Billion in 2022. Looking forward, the publisher expects the market to reach US$ 4.8 Billion by 2028, exhibiting a CAGR of 4.91% during 2022-2028.

Food emulsifiers, or emulgent, refers to surface-active chemical additives that are extensively employed as binding agent to combine ingredients and maintain product quality. They include lecithin, stearoyl, lactylates, polyglycerol, and sucrose ester as common ingredients sourced from various synthetic and natural sources, such as plants and animals. Food emulsifiers reduce stickiness, control crystallization, prevent condiments separation, hold food particles, avoid tension at the oil-water interface, condition dough, and increase the whip-ability of batters. Based on these properties, food emulsifiers are used to maintain the texture and flavor, extend the shelf-life of several frozen items, and soften the surface layer of baked goods. At present, they are commercially available in different chemical composites, including non-ionic and cationic.

Food Emulsifiers Market Trends:

The extensive consumption of baked items and ready-to-eat (RTE) meals have facilitated the widespread adoption of food emulsifiers in the food and beverage (F&B) sector, which is mainly driving the market growth. The additive enhances the quality of various products, including mayonnaise, salad dressings, dairy, and meat items. This is further influenced by evolving consumer preferences and the growing awareness regarding the benefits of using food emulsifiers. In line with this, the rising need for natural food emulsifiers has inclined manufacturers to introduce non-PHO product variants, such as gellan gum, carrageenan, and polysorbates, which is acting as another growth-inducing factor. Additionally, the extensive utilization of food emulsifiers in the pharmaceutical industry to inhibit flocculation, creaming, and coalescence is contributing to the market growth. Moreover, the rising uptake of hydrolysis, cold gelatinization, dissolution-precipitation, encapsulation, and sedimentation to manufacture starch-based emulsifiers is impelling the market growth. Apart from this, ongoing approval of stabilizing agents by the food and drug administration (FDA) and strategic collaborations amongst key players are creating a positive outlook for the market.

Key Market Segmentation:

The publisher provides an analysis of the key trends in each sub-segment of the global food emulsifiers market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on type, application and source.

Breakup by Type:

  • Mono and di-glycerides and their Derivatives
  • Lecithin
  • Sorbitan Ester
  • Polyglycerol Ester
  • Others

Breakup by Application:

  • Confectionary Products
  • Bakery Products
  • Dairy and Frozen Desserts
  • Meat Products
  • Others

Breakup by Source:

  • Plant Source
  • Animal Source

Breakup by Region:

  • North America
  • United States
  • Canada
  • Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
  • Latin America
  • Brazil
  • Mexico
  • Others
  • Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Adani Wilmar Ltd., Archer Daniels Midland Company, BASF SE, Cargill Incorporated, Corbion, Dupont Nutrition And Biosciences, Ingredion Incorporated, Kerry Group Plc., Lasenor Emul SL, Palsgaard A/S and Riken Vitamin Co. Ltd.

Key Questions Answered in This Report:

  • How has the global food emulsifiers market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global food emulsifiers market?
  • What are the key regional markets?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the application?
  • What is the breakup of the market based on the source?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global food emulsifiers market and who are the key players?
  • What is the degree of competition in the industry?

Table of Contents

1 Preface

2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Food Emulsifiers Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast

6 Market Breakup by Type
6.1 Mono and di-glycerides and their Derivatives
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Lecithin
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Sorbitan Ester
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Polyglycerol Ester
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Others
6.5.1 Market Trends
6.5.2 Market Forecast

7 Market Breakup by Application
7.1 Confectionary Products
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Bakery Products
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Dairy and Frozen Desserts
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Meat Products
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Others
7.5.1 Market Trends
7.5.2 Market Forecast

8 Market Breakup by Source
8.1 Plant Source
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Animal Source
8.2.1 Market Trends
8.2.2 Market Forecast

9 Market Breakup by Region
9.1 North America
9.1.1 United States
9.1.1.1 Market Trends
9.1.1.2 Market Forecast
9.1.2 Canada
9.1.2.1 Market Trends
9.1.2.2 Market Forecast
9.2 Asia-Pacific
9.2.1 China
9.2.1.1 Market Trends
9.2.1.2 Market Forecast
9.2.2 Japan
9.2.2.1 Market Trends
9.2.2.2 Market Forecast
9.2.3 India
9.2.3.1 Market Trends
9.2.3.2 Market Forecast
9.2.4 South Korea
9.2.4.1 Market Trends
9.2.4.2 Market Forecast
9.2.5 Australia
9.2.5.1 Market Trends
9.2.5.2 Market Forecast
9.2.6 Indonesia
9.2.6.1 Market Trends
9.2.6.2 Market Forecast
9.2.7 Others
9.2.7.1 Market Trends
9.2.7.2 Market Forecast
9.3 Europe
9.3.1 Germany
9.3.1.1 Market Trends
9.3.1.2 Market Forecast
9.3.2 France
9.3.2.1 Market Trends
9.3.2.2 Market Forecast
9.3.3 United Kingdom
9.3.3.1 Market Trends
9.3.3.2 Market Forecast
9.3.4 Italy
9.3.4.1 Market Trends
9.3.4.2 Market Forecast
9.3.5 Spain
9.3.5.1 Market Trends
9.3.5.2 Market Forecast
9.3.6 Russia
9.3.6.1 Market Trends
9.3.6.2 Market Forecast
9.3.7 Others
9.3.7.1 Market Trends
9.3.7.2 Market Forecast
9.4 Latin America
9.4.1 Brazil
9.4.1.1 Market Trends
9.4.1.2 Market Forecast
9.4.2 Mexico
9.4.2.1 Market Trends
9.4.2.2 Market Forecast
9.4.3 Others
9.4.3.1 Market Trends
9.4.3.2 Market Forecast
9.5 Middle East and Africa
9.5.1 Market Trends
9.5.2 Market Breakup by Country
9.5.3 Market Forecast

10 SWOT Analysis
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
14.3.1 Adani Wilmar Ltd.
14.3.1.1 Company Overview
14.3.1.2 Product Portfolio
14.3.2 Archer Daniels Midland Company
14.3.2.1 Company Overview
14.3.2.2 Product Portfolio
14.3.2.3 Financials
14.3.2.4 SWOT Analysis
14.3.3 BASF SE
14.3.3.1 Company Overview
14.3.3.2 Product Portfolio
14.3.3.3 Financials
14.3.3.4 SWOT Analysis
14.3.4 Cargill Incorporated
14.3.4.1 Company Overview
14.3.4.2 Product Portfolio
14.3.4.3 SWOT Analysis
14.3.5 Corbion
14.3.5.1 Company Overview
14.3.5.2 Product Portfolio
14.3.5.3 Financials
14.3.6 Dupont Nutrition And Biosciences
14.3.6.1 Company Overview
14.3.6.2 Product Portfolio
14.3.6.3 Financials
14.3.6.4 SWOT Analysis
14.3.7 Ingredion Incorporated
14.3.7.1 Company Overview
14.3.7.2 Product Portfolio
14.3.7.3 Financials
14.3.7.4 SWOT Analysis
14.3.8 Kerry Group Plc.
14.3.8.1 Company Overview
14.3.8.2 Product Portfolio
14.3.8.3 Financials
14.3.9 Lasenor Emul SL
14.3.9.1 Company Overview
14.3.9.2 Product Portfolio
14.3.10 Palsgaard A/S
14.3.10.1 Company Overview
14.3.10.2 Product Portfolio
14.3.11 Riken Vitamin Co. Ltd.
14.3.11.1 Company Overview
14.3.11.2 Product Portfolio
14.3.11.3 Financials

List of Figures
Figure 1: Global: Food Emulsifiers Market: Major Drivers and Challenges
Figure 2: Global: Food Emulsifiers Market: Sales Value (in Billion US$), 2017-2022
Figure 3: Global: Food Emulsifiers Market Forecast: Sales Value (in Billion US$), 2023-2028
Figure 4: Global: Food Emulsifiers Market: Breakup by Type (in %), 2022
Figure 5: Global: Food Emulsifiers Market: Breakup by Application (in %), 2022
Figure 6: Global: Food Emulsifiers Market: Breakup by Source (in %), 2022
Figure 7: Global: Food Emulsifiers Market: Breakup by Region (in %), 2022
Figure 8: Global: Food Emulsifiers (Mono and di-glycerides and their Derivatives) Market: Sales Value (in Million US$), 2017 & 2022
Figure 9: Global: Food Emulsifiers (Mono and di-glycerides and their Derivatives) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 10: Global: Food Emulsifiers (Lecithin) Market: Sales Value (in Million US$), 2017 & 2022
Figure 11: Global: Food Emulsifiers (Lecithin) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 12: Global: Food Emulsifiers (Sorbitan Ester) Market: Sales Value (in Million US$), 2017 & 2022
Figure 13: Global: Food Emulsifiers (Sorbitan Ester) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 14: Global: Food Emulsifiers (Polyglycerol Ester) Market: Sales Value (in Million US$), 2017 & 2022
Figure 15: Global: Food Emulsifiers (Polyglycerol Ester) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 16: Global: Food Emulsifiers (Other Types) Market: Sales Value (in Million US$), 2017 & 2022
Figure 17: Global: Food Emulsifiers (Other Types) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 18: Global: Food Emulsifiers (Confectionary Products) Market: Sales Value (in Million US$), 2017 & 2022
Figure 19: Global: Food Emulsifiers (Confectionary Products) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 20: Global: Food Emulsifiers (Bakery Products) Market: Sales Value (in Million US$), 2017 & 2022
Figure 21: Global: Food Emulsifiers (Bakery Products) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 22: Global: Food Emulsifiers (Dairy and Frozen Desserts) Market: Sales Value (in Million US$), 2017 & 2022
Figure 23: Global: Food Emulsifiers (Dairy and Frozen Desserts) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 24: Global: Food Emulsifiers (Meat Products) Market: Sales Value (in Million US$), 2017 & 2022
Figure 25: Global: Food Emulsifiers (Meat Products) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 26: Global: Food Emulsifiers (Other Applications) Market: Sales Value (in Million US$), 2017 & 2022
Figure 27: Global: Food Emulsifiers (Other Applications) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 28: Global: Food Emulsifiers (Plant Source) Market: Sales Value (in Million US$), 2017 & 2022
Figure 29: Global: Food Emulsifiers (Plant Source) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 30: Global: Food Emulsifiers (Animal Source) Market: Sales Value (in Million US$), 2017 & 2022
Figure 31: Global: Food Emulsifiers (Animal Source l) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 32: North America: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 33: North America: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 34: United States: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 35: United States: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 36: Canada: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 37: Canada: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 48: Asia-Pacific: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 39: Asia-Pacific: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 40: China: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 41: China: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 42: Japan: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 43: Japan: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 44: India: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 45: India: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 46: South Korea: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 47: South Korea: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 48: Australia: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 49: Australia: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 50: Indonesia: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 51: Indonesia: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 52: Others: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 53: Others: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 54: Europe: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 55: Europe: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 56: Germany: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 57: Germany: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 58: France: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 59: France: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 60: United Kingdom: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 61: United Kingdom: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 62: Italy: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 63: Italy: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 64: Spain: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 65: Spain: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 66: Russia: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 67: Russia: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 68: Others: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 69: Others: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 70: Latin America: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 71: Latin America: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 72: Brazil: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 73: Brazil: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 74: Mexico: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 75: Mexico: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 76: Others: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 77: Others: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 78: Middle East and Africa: Food Emulsifiers Market: Sales Value (in Million US$), 2017 & 2022
Figure 79: Middle East and Africa: Food Emulsifiers Market: Breakup by Country (in %), 2022
Figure 80: Middle East and Africa: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 81: Global: Food Emulsifiers Industry: SWOT Analysis
Figure 82: Global: Food Emulsifiers Industry: Value Chain Analysis
Figure 83: Global: Food Emulsifiers Industry: Porter's Five Forces Analysis

List of Tables
Table 1: Global: Food Emulsifiers Market: Key Industry Highlights, 2022 and 2028
Table 2: Global: Food Emulsifiers Market Forecast: Breakup by Type (in Million US$), 2023-2028
Table 3: Global: Food Emulsifiers Market Forecast: Breakup by Application (in Million US$), 2023-2028
Table 4: Global: Food Emulsifiers Market Forecast: Breakup by Source (in Million US$), 2023-2028
Table 5: Global: Food Emulsifiers Market Forecast: Breakup by Region (in Million US$), 2023-2028
Table 6: Global: Food Emulsifiers Market: Competitive Structure
Table 7: Global: Food Emulsifiers Market: Key Players

Companies Mentioned

  • Adani Wilmar Ltd.
  • Archer Daniels Midland Company
  • BASF SE
  • Cargill Incorporated
  • Corbion
  • Dupont Nutrition And Biosciences
  • Ingredion Incorporated
  • Kerry Group Plc.
  • Lasenor Emul SL
  • Palsgaard A/S
  • Riken Vitamin Co. Ltd.

Methodology

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