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Food Anti-Caking Agents Global Market Report 2024

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    Report

  • 200 Pages
  • December 2023
  • Region: Global
  • The Business Research Company
  • ID: 5744386
Food anti-caking agents refer to finely powdered substances incorporated as additives to prevent the clumping or formation of lumps in various food items and related products. Typically applied to granulated materials like table salt or confectioneries, these agents are primarily water-soluble, although some variants exhibit solubility in alcohol and other organic solvents.

These agents are categorized into several main types, including calcium compounds, sodium compounds, magnesium compounds, microcrystalline cellulose, and others. Among these, calcium silicate, a calcium-based compound, stands out as a widely utilized anti-caking agent often included in table salt. It is derived from synthetic or natural sources and finds application in seasoning and condiments, bakery products, dairy items, soups, sauces, and various other food formulations.

The food anti-caking agents market research report is one of a series of new reports that provides food anti-caking agents market statistics, including food anti-caking agents industry global market size, regional shares, competitors with a food anti-caking agents market share, detailed food anti-caking agents market segments, market trends and opportunities, and any further data you may need to thrive in the food anti-caking agents industry. This food anti-caking agents market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food anti-caking agents market size has grown strongly in recent years. It will grow from $0.82 billion in 2023 to $0.87 billion in 2024 at a compound annual growth rate (CAGR) of 6.1%. The growth observed in the historical period can be ascribed to heightened consumer preference for convenient and processed foods, the expansion of the global food and beverage sector, the necessity for prolonging and preserving food shelf-life, the widening market for snack and ready-to-eat food items, regulatory endorsements ensuring the safe utilization of anti-caking agents, and the increasing demand for these agents within the bakery, dairy, and seasoning industries.

The food anti-caking agents market size is expected to see strong growth in the next few years. It will grow to $1.13 billion in 2028 at a compound annual growth rate (CAGR) of 6.5%. The anticipated growth during the forecast period stems from the increasing uptake of clean label and natural anti-caking solutions, a heightened focus on sustainable and environmentally friendly food additives, ongoing research and innovation in new anti-caking technologies, the necessity for improved flow properties in powdered food applications, broader utilization of anti-caking agents in meat and poultry processing, and the rising market demand for these agents in dietary supplements. Notable trends expected in this period encompass advancements in nanotechnology, the integration of dual functionality with other additives, the application of microencapsulation techniques, the development of antimicrobial anti-caking agents, as well as the emphasis on sustainable sourcing and production methods.

The growth of the food anti-caking agents market is anticipated to be propelled by the increasing consumption of processed foods. The rise in demand for packaged and ready-to-eat food, driven by busy lifestyles, changing dietary habits globally, and the impact of the COVID-19 pandemic, has led to a surge in the usage of food anti-caking agents in various packaged and convenience food products. These agents play a crucial role in preventing the formation of lumps in food items, ensuring better quality and convenience for consumers. In October 2021, research conducted by the NYU School of Global Public Health highlighted the escalating consumption of ultra-processed foods across diverse segments of the US population, emphasizing the growing trend of processed food intake and its influence on the food anti-caking agents market.

The growing consumption of frozen and convenience food is anticipated to be a driving force behind the expansion of the food anti-caking agents market. With the rising demand for ready-to-eat meals and frozen food products, manufacturers are incorporating anti-caking agents to extend the shelf life of these products. Preventing the formation of lumps or clumps is crucial for maintaining product quality and ensuring a longer shelf life, making these food anti-caking agents essential for both manufacturers and consumers. The American Frozen Food Institute reported in 2022 that frozen food sales in the US surpassed $72 billion, with almost 98.6% of US households purchasing frozen food at least once a year. This underscores the significant impact of the increasing consumption of frozen and convenience food on driving the growth of the food anti-caking agents market.

In response to consumer preferences for natural and organic products, a noteworthy trend in the food anti-caking agents market is the adoption of natural or organic anti-caking agents by major industry players. Companies are focusing on incorporating natural alternatives to strengthen their market position. For example, RIBUS, Inc., a leading US-based manufacturer of specialty ingredients, offers The Synthetics Replacer, Nu-FLOW, made from natural rice hulls that are sterilized and ground into a fine powder. This natural anti-caking agent serves as an effective solution for preventing clumping and improving the flow of powdered products. The emphasis on natural and organic options aligns with the evolving consumer preferences for healthier and cleaner-label food ingredients in the food anti-caking agents market.

Major companies in the anti-caking agents market is focusing on product innovation such as non-nano anti-caking solution to expand product portfolio. Non-nano anti-caking agent solution provide high porosity, high moisture-binding capabilities and reduced mechanical interlocking feature. For instance, in December 2021, Switzerland-based ingredients producer Omya created Omyafood 120, an anti-caking agent to support powder handling and processing. Omyafood 120 is a non-nano anti-caking solution and provides a nano-free alternative to traditional flow aids, such as silica.

In September 2021, Kerry Group PLC, an Ireland-based public food company acquired Niacet Corporation for a deal of $ 1,015 million (€853m). This acquisition will strengthen Kerry Group’s portfolio in preservation solutions and innovative food protection systems to gain market advantage. Naicet Corporation is an a US-based company operating in bakery and food preservation solutions.

Major companies operating in the food anti-caking agents market include Agropur Dairy Cooperative, BASF SE, Evonik Industries AG, Cargill Incorporated, PPG Industries Inc., PQ Corporation, Solvay SA, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle PLC, ABITEC Corporation, Ingredion Incorporated, DuPont Nutrition & Biosciences, Roquette Frères SA, Royal Cosun, Hefei TNJ Chemical Industry Co. Ltd., Brenntag AG, Univar Solutions Inc., Kao Corporation, Apple Inc., Orisil Pvt Ltd., Tixolex, National Association of Corporate Directors, Thomas Industrial Network, Precipitated Solutions, Spectrum Chemical Mfg Corp., Jost Chemical Co., Lorama Group Inc., Allied Blending & Ingredients Inc., NB Entrepreneurs India Pvt Ltd.

North America was the largest region in the food anti-caking agents market in 2023. The regions covered in the food anti-caking agents market share report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

The countries covered in the food anti-caking agents market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The food anti-caking agents market consists of calcium compounds, magnesium compounds, sodium compounds, microcrystalline cellulose, and other food anti-caking agents. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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Table of Contents

1. Executive Summary2. Food Anti-Caking Agents Market Characteristics3. Food Anti-Caking Agents Market Trends And Strategies
4. Food Anti-Caking Agents Market - Macro Economic Scenario
4.1. Impact Of High Inflation On The Market
4.2. Ukraine-Russia War Impact On The Market
4.3. COVID-19 Impact On The Market
5. Global Food Anti-Caking Agents Market Size and Growth
5.1. Global Food Anti-Caking Agents Market Drivers and Restraints
5.1.1. Drivers Of The Market
5.1.2. Restraints Of The Market
5.2. Global Food Anti-Caking Agents Historic Market Size and Growth, 2018 - 2023, Value ($ Billion)
5.3. Global Food Anti-Caking Agents Forecast Market Size and Growth, 2023 - 2028, 2033F, Value ($ Billion)
6. Food Anti-Caking Agents Market Segmentation
6.1. Global Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
Calcium Compounds
Sodium Compounds
Magnesium Compounds
Microcrystalline Cellulose
Other Types
6.2. Global Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
Synthetic
Natural
6.3. Global Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
Seasoning And Condiments
Bakery
Dairy Products
Soups And Sauces
Other Applications
7. Food Anti-Caking Agents Market Regional And Country Analysis
7.1. Global Food Anti-Caking Agents Market, Split By Region, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
7.2. Global Food Anti-Caking Agents Market, Split By Country, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
8. Asia-Pacific Food Anti-Caking Agents Market
8.1. Asia-Pacific Food Anti-Caking Agents Market Overview
Region Information, Impact Of COVID-19, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
8.2. Asia-Pacific Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
8.3. Asia-Pacific Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
8.4. Asia-Pacific Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
9. China Food Anti-Caking Agents Market
9.1. China Food Anti-Caking Agents Market Overview
9.2. China Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion
9.3. China Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion
9.4. China Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion
10. India Food Anti-Caking Agents Market
10.1. India Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
10.2. India Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
10.3. India Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
11. Japan Food Anti-Caking Agents Market
11.1. Japan Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
11.2. Japan Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
11.3. Japan Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
12. Australia Food Anti-Caking Agents Market
12.1. Australia Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
12.2. Australia Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
12.3. Australia Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
13. Indonesia Food Anti-Caking Agents Market
13.1. Indonesia Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
13.2. Indonesia Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
13.3. Indonesia Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
14. South Korea Food Anti-Caking Agents Market
14.1. South Korea Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
14.2. South Korea Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
14.3. South Korea Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
15. Western Europe Food Anti-Caking Agents Market
15.1. Western Europe Food Anti-Caking Agents Market Overview
15.2. Western Europe Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
15.3. Western Europe Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
15.4. Western Europe Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
16. UK Food Anti-Caking Agents Market
16.1. UK Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
16.2. UK Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
16.3. UK Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
17. Germany Food Anti-Caking Agents Market
17.1. Germany Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
17.2. Germany Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
17.3. Germany Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
18. France Food Anti-Caking Agents Market
18.5. France Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
18.6. France Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
18.7. France Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
19. Italy Food Anti-Caking Agents Market
19.9. Italy Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
19.10. Italy Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
19.11. Italy Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
20. Spain Food Anti-Caking Agents Market
20.13. Spain Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
20.14. Spain Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
20.15. Spain Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
21. Eastern Europe Food Anti-Caking Agents Market
21.1. Eastern Europe Food Anti-Caking Agents Market Overview
21.2. Eastern Europe Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
21.3. Eastern Europe Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
21.4. Eastern Europe Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
22. Russia Food Anti-Caking Agents Market
22.1. Russia Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
22.2. Russia Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
22.3. Russia Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
23. North America Food Anti-Caking Agents Market
23.1. North America Food Anti-Caking Agents Market Overview
23.2. North America Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
23.3. North America Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
23.4. North America Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
24. USA Food Anti-Caking Agents Market
24.1. USA Food Anti-Caking Agents Market Overview
24.2. USA Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
24.3. USA Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
24.4. USA Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
25. Canada Food Anti-Caking Agents Market
25.1. Canada Food Anti-Caking Agents Market Overview
25.2. Canada Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
25.3. Canada Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
25.4. Canada Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
26. South America Food Anti-Caking Agents Market
26.1. South America Food Anti-Caking Agents Market Overview
26.2. South America Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
26.3. South America Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
26.4. South America Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
27. Brazil Food Anti-Caking Agents Market
27.1. Brazil Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
27.2. Brazil Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
27.3. Brazil Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
28. Middle East Food Anti-Caking Agents Market
28.1. Middle East Food Anti-Caking Agents Market Overview
28.2. Middle East Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
28.3. Middle East Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
28.4. Middle East Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
29. Africa Food Anti-Caking Agents Market
29.1. Africa Food Anti-Caking Agents Market Overview
29.2. Africa Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
29.3. Africa Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
29.4. Africa Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
30. Food Anti-Caking Agents Market Competitive Landscape And Company Profiles
30.1. Food Anti-Caking Agents Market Competitive Landscape
30.2. Food Anti-Caking Agents Market Company Profiles
30.2.1. Agropur Dairy Cooperative
30.2.1.1. Overview
30.2.1.2. Products and Services
30.2.1.3. Strategy
30.2.1.4. Financial Performance
30.2.2. BASF SE
30.2.2.1. Overview
30.2.2.2. Products and Services
30.2.2.3. Strategy
30.2.2.4. Financial Performance
30.2.3. Evonik Industries AG
30.2.3.1. Overview
30.2.3.2. Products and Services
30.2.3.3. Strategy
30.2.3.4. Financial Performance
30.2.4. Cargill Incorporated
30.2.4.1. Overview
30.2.4.2. Products and Services
30.2.4.3. Strategy
30.2.4.4. Financial Performance
30.2.5. PPG Industries Inc.
30.2.5.1. Overview
30.2.5.2. Products and Services
30.2.5.3. Strategy
30.2.5.4. Financial Performance
31. Global Food Anti-Caking Agents Market Competitive Benchmarking32. Global Food Anti-Caking Agents Market Competitive Dashboard33. Key Mergers And Acquisitions In The Food Anti-Caking Agents Market
34. Food Anti-Caking Agents Market Future Outlook and Potential Analysis
34.1 Food Anti-Caking Agents Market In 2028 - Countries Offering Most New Opportunities
34.2 Food Anti-Caking Agents Market In 2028 - Segments Offering Most New Opportunities
34.3 Food Anti-Caking Agents Market In 2028 - Growth Strategies
34.3.1 Market Trend Based Strategies
34.3.2 Competitor Strategies
35. Appendix
35.1. Abbreviations
35.2. Currencies
35.3. Historic And Forecast Inflation Rates
35.4. Research Inquiries
35.5. The Business Research Company
35.6. Copyright And Disclaimer

Executive Summary

Food Anti-Caking Agents Global Market Report 2024 provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food anti-caking agents market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

  • Gain a truly global perspective with the most comprehensive report available on this market covering 50+ geographies.
  • Understand how the market has been affected by the COVID-19 and how it is responding as the impact of the virus abates.
  • Assess the Russia - Ukraine war’s impact on agriculture, energy and mineral commodity supply and its direct and indirect impact on the market.
  • Measure the impact of high global inflation on market growth.
  • Create regional and country strategies on the basis of local data and analysis.
  • Identify growth segments for investment.
  • Outperform competitors using forecast data and the drivers and trends shaping the market.
  • Understand customers based on the latest market shares.
  • Benchmark performance against key competitors.
  • Suitable for supporting your internal and external presentations with reliable high quality data and analysis
  • All data from the report will also be delivered in an excel dashboard format.

Description:

Where is the largest and fastest growing market for food anti-caking agents? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? This report answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.

Scope

  • Markets Covered: 1) By Type: Calcium Compounds; Sodium Compounds; Magnesium Compounds; Microcrystalline Cellulose; Other Types 2) By Source: Synthetic; Natural 3) By Application: Seasoning And Condiments; Bakery; Dairy Products; Soups And Sauces; Other Applications
  • Companies Mentioned: Agropur Dairy Cooperative; BASF SE; Evonik Industries AG; Cargill Incorporated; PPG Industries Inc.
  • Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
  • Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
  • Time series: Five years historic and ten years forecast.
  • Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
  • Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
  • Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
  • Delivery format: PDF, Word and Excel Data Dashboard.

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

  • Agropur Dairy Cooperative
  • BASF SE
  • Evonik Industries AG
  • Cargill Incorporated
  • PPG Industries Inc.
  • PQ Corporation
  • Solvay SA
  • Sweetener Supply Corporation
  • Cabot Corporation
  • Tate & Lyle plc
  • ABITEC Corporation
  • Ingredion Incorporated
  • DuPont Nutrition & Biosciences
  • Roquette Frères SA
  • Royal Cosun
  • Hefei TNJ Chemical Industry Co. Ltd.
  • Brenntag AG
  • Univar Solutions Inc.
  • Kao Corporation
  • Apple Inc.
  • Orisil Pvt Ltd.
  • Tixolex
  • National Association of Corporate Directors
  • Thomas Industrial Network
  • Precipitated Solutions
  • Spectrum Chemical Mfg Corp.
  • Jost Chemical Co.
  • Lorama Group Inc.
  • Allied Blending & Ingredients Inc.
  • NB Entrepreneurs India Pvt Ltd.

Methodology

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