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Redefining Convenience in the Foodservice Industry - Analyzing Consumer Insights, Trends, Sustainability and Case Studies

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  • 25 Pages
  • October 2022
  • Region: Global
  • GlobalData
  • ID: 5748356
Convenience is a major motivation for consumers and, at its core, relates to speed and ease. In the foodservice world, this has largely been associated with fast-food restaurants due to the speed at which they are prepared from the moment of purchase. However, COVID-19 has impacted consumer behavior and priorities have shifted in the past few years.

The report looks into how foodservice providers are responding to the newest definition of convenience.


  • Digitalization plays a crucial role in the way consumers view convenience in the foodservice industry.
  • While dining out, different consumers have certain expectations and perceptions of what convenience entails.
  • Dietary trends and medical needs are making menus more diverse.
  • There is sustained demand for Q-commerce in foodservice post-lockdown.
  • Retail and foodservice partnerships are highly popular.

Reasons to Buy

  • Identify the reasons underpinning consumers' inclination to frequent foodservice premises post-pandemic.
  • Gain insight into the key consumer trends that are most likely to drive innovation.
  • Put innovative products into context by connecting them to specific consumer trends and preferences.

Table of Contents

  • Introduction
  • Redefining convenience
  • Take-outs
  • Appendix