Convenience is a major motivation for consumers and, at its core, relates to speed and ease. In the foodservice world, this has largely been associated with fast-food restaurants due to the speed at which they are prepared from the moment of purchase. However, COVID-19 has impacted consumer behavior and priorities have shifted in the past few years.
The report looks into how foodservice providers are responding to the newest definition of convenience.
The report looks into how foodservice providers are responding to the newest definition of convenience.
Scope
- Digitalization plays a crucial role in the way consumers view convenience in the foodservice industry.
- While dining out, different consumers have certain expectations and perceptions of what convenience entails.
- Dietary trends and medical needs are making menus more diverse.
- There is sustained demand for Q-commerce in foodservice post-lockdown.
- Retail and foodservice partnerships are highly popular.
Reasons to Buy
- Identify the reasons underpinning consumers' inclination to frequent foodservice premises post-pandemic.
- Gain insight into the key consumer trends that are most likely to drive innovation.
- Put innovative products into context by connecting them to specific consumer trends and preferences.
Table of Contents
- Introduction
- Redefining convenience
- Take-outs
- Appendix
