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Asia Pacific Red Sauce Market Size, Share & Industry Trends Analysis Report By Nature, By Distribution Channel, By Packaging Type, By Country and Growth Forecast, 2022 - 2028

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    Report

  • 72 Pages
  • February 2023
  • Region: Asia Pacific
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5753083
The Asia Pacific Red Sauce Market should witness market growth of 7.2% CAGR during the forecast period (2022-2028).

Lycopene, a phytochemical component abundant in tomatoes, plays a significant role as an antioxidant that protects the body's tissues from being damaged by free radicals and other forms of oxidative stress. As a result, tomatoes have been shown to either prevent or lower the risk of several different types of cancer, including prostate, mouth,cervical,pharynx, throat, stomach, esophagus, rectal, colon, and ovarian cancer.

Collagen, which may be produced from vitamin C, is an important component of the nails, skin, and connective tissues. A lack of vitamin C makes the skin more susceptible to the harmful effects of sun exposure, including the development of blemishes, wrinkles, and sagging skin. Tomato sauce contains a high amount of vitamin K, which is known to fortify individual hair strands and stimulate the creation of new hair. In addition to that, it makes the bones stronger. There is evidence that consuming lycopene can increase bone mass, an excellent strategy for warding off osteoporosis.

Businesses are increasingly providing nutritious ready-to-eat meals to meet the unmet demands of health-conscious and physically active people. For instance, the National Health Innovation Centre (NHIC) played a key role in developing the first Asian ready-to-eat meals with modified textures for people with trouble swallowing. In addition, eating out and ordering takeout became increasingly important as young people relocated from their hometowns to other cities. The demand for healthy snacking options is increasing across the nation as a result of this developing restaurant culture. All of these elements would encourage regional market expansion.

The China market dominated the Asia Pacific Red Sauce Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $474 Million by 2028. The Japan market is experiencing a CAGR of 6.5% during (2022-2028). Additionally, The India market would display a CAGR of 8.3% during (2022-2028).

Based on Nature, the market is segmented into Conventional and Organic. Based on Distribution Channel, the market is segmented into Offline and Online. Based on Packaging Type, the market is segmented into Bottle, Pouches and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include The Kraft Heinz Company, Barilla G. e R. Fratelli S.p.A, General Mills Inc., Conagra Brands, Inc., Campbell Soup Company, Victoria Fine Foods, LLC (B&G Foods), Goya Foods, Inc., Organicville (Litehouse), Newman’s Own, Inc., and G.L. Mezzetta, Inc.

Scope of the Study

By Nature

  • Conventional
  • Organic

By Distribution Channel

  • Offline
  • Online

By Packaging Type

  • Bottle
  • Pouches
  • Others

By Country

  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific

Key Market Players

List of Companies Profiled in the Report:

  • The Kraft Heinz Company
  • Barilla G. e R. Fratelli S.p.A
  • General Mills Inc.
  • Conagra Brands, Inc.
  • Campbell Soup Company
  • Victoria Fine Foods, LLC (B&G Foods)
  • Goya Foods, Inc.
  • Organicville (Litehouse)
  • Newman’s Own, Inc.
  • G.L. Mezzetta, Inc.

Unique Offerings

  • Exhaustive coverage
  • The highest number of market tables and figures
  • Subscription-based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Asia Pacific Red Sauce Market, by Nature
1.4.2 Asia Pacific Red Sauce Market, by Distribution Channel
1.4.3 Asia Pacific Red Sauce Market, by Packaging Type
1.4.4 Asia Pacific Red Sauce Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Asia Pacific Red Sauce Market by Nature
3.1 Asia Pacific Conventional Market by Country
3.2 Asia Pacific Organic Market by Country
Chapter 4. Asia Pacific Red Sauce Market by Distribution Channel
4.1 Asia Pacific Offline Market by Country
4.2 Asia Pacific Online Market by Country
Chapter 5. Asia Pacific Red Sauce Market by Packaging Type
5.1 Asia Pacific Bottle Market by Country
5.2 Asia Pacific Pouches Market by Country
5.3 Asia Pacific Others Market by Country
Chapter 6. Asia Pacific Red Sauce Market by Country
6.1 China Red Sauce Market
6.1.1 China Red Sauce Market by Nature
6.1.2 China Red Sauce Market by Distribution Channel
6.1.3 China Red Sauce Market by Packaging Type
6.2 Japan Red Sauce Market
6.2.1 Japan Red Sauce Market by Nature
6.2.2 Japan Red Sauce Market by Distribution Channel
6.2.3 Japan Red Sauce Market by Packaging Type
6.3 India Red Sauce Market
6.3.1 India Red Sauce Market by Nature
6.3.2 India Red Sauce Market by Distribution Channel
6.3.3 India Red Sauce Market by Packaging Type
6.4 South Korea Red Sauce Market
6.4.1 South Korea Red Sauce Market by Nature
6.4.2 South Korea Red Sauce Market by Distribution Channel
6.4.3 South Korea Red Sauce Market by Packaging Type
6.5 Singapore Red Sauce Market
6.5.1 Singapore Red Sauce Market by Nature
6.5.2 Singapore Red Sauce Market by Distribution Channel
6.5.3 Singapore Red Sauce Market by Packaging Type
6.6 Malaysia Red Sauce Market
6.6.1 Malaysia Red Sauce Market by Nature
6.6.2 Malaysia Red Sauce Market by Distribution Channel
6.6.3 Malaysia Red Sauce Market by Packaging Type
6.7 Rest of Asia Pacific Red Sauce Market
6.7.1 Rest of Asia Pacific Red Sauce Market by Nature
6.7.2 Rest of Asia Pacific Red Sauce Market by Distribution Channel
6.7.3 Rest of Asia Pacific Red Sauce Market by Packaging Type
Chapter 7. Company Profiles
7.1 The Kraft Heinz Company
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Regional Analysis
7.1.4 Research & Development Expense
7.1.5 Recent strategies and developments:
7.1.5.1 Partnerships, Collaborations, and Agreements:
7.1.5.2 Product Launches and Product Expansions:
7.2 Barilla G. e R. Fratelli S.p.A
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Regional Analysis
7.2.4 Research & Development Expense
7.2.5 Recent strategies and developments:
7.2.5.1 Acquisition and Mergers:
7.3 General Mills Inc.
7.3.1 Company Overview
7.3.2 Financial Analysis
7.3.3 Segmental and Regional Analysis
7.3.4 Research & Development Expenses
7.4 Conagra Brands, Inc.
7.4.1 Company Overview
7.4.2 Financial Analysis
7.4.3 Segmental Analysis
7.4.4 Research & Development Expenses
7.5 Campbell Soup Company
7.5.1 Company Overview
7.5.2 Financial Analysis
7.5.3 Segmental Analysis
7.5.4 Research & Development Expenses
7.6 Victoria Fine Foods, LLC (B&G Foods)
7.6.1 Company Overview
7.6.2 Financial Analysis
7.7 Goya Foods, Inc.
7.7.1 Company Overview
7.7.1.1 Geographical Expansions:
7.8 Organicville (Litehouse)
7.8.1 Company Overview
7.9 Newman’s Own, Inc.
7.9.1 Company Overview
7.10. G.L. Mezzetta, Inc.
7.10.1 Company Overview

Companies Mentioned

  • The Kraft Heinz Company
  • Barilla G. e R. Fratelli S.p.A
  • General Mills Inc.
  • Conagra Brands, Inc.
  • Campbell Soup Company
  • Victoria Fine Foods, LLC (B&G Foods)
  • Goya Foods, Inc.
  • Organicville (Litehouse)
  • Newman’s Own, Inc.
  • G.L. Mezzetta, Inc.

Methodology

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