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Global Sugar Reduction Technologies Market (2023-2028) Competitive Analysis, Impact of Economic Slowdown & Impending Recession, Ansoff Analysis

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  • 205 Pages
  • February 2024
  • Infogence Global Research
  • ID: 5754755
The Global Sugar Reduction Technologies Market is estimated to be USD 12.12 Bn in 2023 and is expected to reach USD 29.44 Bn by 2028, growing at a CAGR of 19.42%.

Market Dynamics

Market dynamics are forces that impact the prices and behaviors of the stakeholders. These forces create pricing signals which result from the changes in the supply and demand curves for a given product or service. Forces of Market Dynamics may be related to macro-economic and micro-economic factors. There are dynamic market forces other than price, demand, and supply. Human emotions can also drive decisions, influence the market, and create price signals.

As the market dynamics impact the supply and demand curves, decision-makers aim to determine the best way to use various financial tools to stem various strategies for speeding the growth and reducing the risks.

Market Segmentations

  • The Global Sugar Reduction TechnologiesMarket is segmented based on Function, End User, and Geography.
  • By Type, the market is classified into Artificial Sweeteners, Naturally Derived Sweeteners, Sugar Alcohols, and Sweetness Modulators.
  • By Technology, the market is classified into Biodegradable Nanocarriers, Fiber-enriched Ingredient, Hollow Sugar Crystals, and Mineral Sugar Carrier.
  • By Application, the market is classified into Bakery, Confectionaries, Dairy Products, and Food and Beverage.
  • By Technology, the market is classified into Biodegradable Nanocarriers, Fiber-enriched Ingredient, Hollow Sugar Crystals, and Mineral Sugar Carrier.
  • By Geography, the market is classified into Americas, Europe, Middle East & Africa and Asia-Pacific.

Company Profiles

The report provides a detailed analysis of the competitors in the market. It covers the financial performance analysis for the publicly listed companies in the market. The report also offers detailed information on the companies' recent development and competitive scenario. Some of the companies covered in this report are Ajinomoto Foods Europe SAS, Archer Daniels Midland Company, Cargill Inc., DouxMatok Ltd., Glanbia plc, GreyB Service, etc.

Countries Studied

  • America (Argentina, Brazil, Canada, Chile, Colombia, Mexico, Peru, United States, Rest of Americas)
  • Europe (Austria, Belgium, Denmark, Finland, France, Germany, Italy, Netherlands, Norway, Poland, Russia, Spain, Sweden, Switzerland, United Kingdom, Rest of Europe)
  • Middle-East and Africa (Egypt, Israel, Qatar, Saudi Arabia, South Africa, United Arab Emirates, Rest of MEA)
  • Asia-Pacific (Australia, Bangladesh, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Sri Lanka, Thailand, Taiwan, Rest of Asia-Pacific)

Competitive Quadrant

The report includes Competitive Quadrant, a proprietary tool to analyze and evaluate the position of companies based on their Industry Position score and Market Performance score. The tool uses various factors for categorizing the players into four categories. Some of these factors considered for analysis are financial performance over the last 3 years, growth strategies, innovation score, new product launches, investments, growth in market share, etc.

Ansoff Analysis

  • The report presents a detailed Ansoff matrix analysis for the Global Sugar Reduction Technologies Market. Ansoff Matrix, also known as Product/Market Expansion Grid, is a strategic tool used to design strategies for the growth of the company. The matrix can be used to evaluate approaches in four strategies viz. Market Development, Market Penetration, Product Development and Diversification. The matrix is also used for risk analysis to understand the risk involved with each approach.
  • The publisher analyses the Global Sugar Reduction TechnologiesMarket using the Ansoff Matrix to provide the best approaches a company can take to improve its market position.
  • Based on the SWOT analysis conducted on the industry and industry players, the publisher has devised suitable strategies for market growth.

Why buy this report?

  • The report offers a comprehensive evaluation of the Global Sugar Reduction Technologies Market. The report includes in-depth qualitative analysis, verifiable data from authentic sources, and projections about market size. The projections are calculated using proven research methodologies.
  • The report has been compiled through extensive primary and secondary research. The primary research is done through interviews, surveys, and observation of renowned personnel in the industry.
  • The report includes an in-depth Market analysis using Porter’s 5 forces model, PESTLE Analysis, and the Ansoff Matrix. In addition, the impact of COVID-19 and the impact of economic slowdown & impending recession on the Market are also featured in the report.
  • The report also includes the regulatory scenario in the industry, which will help you make a well-informed decision. The report discusses major regulatory bodies and major rules and regulations imposed on this sector across various geographies.
  • The report also contains the competitive analysis using Positioning Quadrants, the Proprietary competitive positioning tool.

Report Highlights:

  • A complete analysis of the market, including parent industry
  • Important market dynamics and trends
  • Market segmentation
  • Historical, current, and projected size of the market based on value and volume
  • Market shares and strategies of key players
  • Recommendations to companies for strengthening their foothold in the market

Table of Contents

1 Report Description
1.1 Study Objectives
1.2 Market Definition
1.3 Currency
1.4 Years Considered
1.5 Language
1.6 Key Stakeholders
2 Research Methodology
2.1 Research Process
2.2 Data Collection and Validation
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Models
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Assumptions of the Study
2.5 Limitations of the Study
3 Executive Summary
3.1 Introduction
3.2 Market Size, Segmentations and Outlook
4 Market Dynamics
4.1 Drivers
4.1.1 Rising incidence of health issues
4.1.2 Consumer awareness towards health and low-calorie, low-sugar products
4.1.3 Surge in number of campaigns and guidelines by food regulatory bodies to alleviate sugar use
4.2 Restraints
4.2.1 Uses of artificial sweeteners are harmful to consumers
4.3 Opportunities
4.3.1 Ongoing demand for low-sugar food in beverages and demand for diet beverages globally
4.3.2 Development of advanced technologies to reduce sugar content in foods
4.4 Challenges
4.4.1 Reduced deployment of technologies as they alter the sensory profile of end-product
5 Market Analysis
5.1 Regulatory Scenario
5.2 Porter's Five Forces Analysis
5.3 PESTLE Analysis
5.4 SWOT Analysis
5.5 Impact of COVID-19
5.6 Impact of Economic Slowdown & Impending Recession
5.7 Ansoff Matrix Analysis
6 Global Sugar Reduction Technologies Market, By Type
6.1 Introduction
6.2 Artificial Sweeteners
6.3 Naturally Derived Sweeteners
6.4 Sugar Alcohols
6.5 Sweetness Modulators
7 Global Sugar Reduction Technologies Market, By Technology
7.1 Introduction
7.2 Biodegradable Nanocarriers
7.3 Fiber-enriched Ingredient
7.4 Hollow Sugar Crystals
7.5 Mineral Sugar Carrier
8 Global Sugar Reduction Technologies Market, By Application
8.1 Introduction
8.2 Bakery
8.3 Confectionaries
8.4 Dairy Products
8.5 Food and Beverage
9 Global Sugar Reduction Technologies Market
9.1 Introduction
9.2 Argentina
9.3 Brazil
9.4 Canada
9.5 Chile
9.6 Colombia
9.7 Mexico
9.8 Peru
9.9 United States
9.10 Rest of Americas
10 Europe's Sugar Reduction Technologies Market
10.1 Introduction
10.2 Austria
10.3 Belgium
10.4 Denmark
10.5 Finland
10.6 France
10.7 Germany
10.8 Italy
10.9 Netherlands
10.10 Norway
10.11 Poland
10.12 Russia
10.13 Spain
10.14 Sweden
10.15 Switzerland
10.16 United Kingdom
10.17 Rest of Europe
11 Middle East and Africa's Sugar Reduction Technologies Market
11.1 Introduction
11.2 Egypt
11.3 Israel
11.4 Qatar
11.5 Saudi Arabia
11.6 South Africa
11.7 United Arab Emirates
11.8 Rest of MEA
12 APAC's Sugar Reduction Technologies Market
12.1 Introduction
12.2 Australia
12.3 Bangladesh
12.4 China
12.5 India
12.6 Indonesia
12.7 Japan
12.8 Malaysia
12.9 Philippines
12.10 Singapore
12.11 South Korea
12.12 Sri Lanka
12.13 Thailand
12.14 Taiwan
12.15 Rest of Asia-Pacific
13 Competitive Landscape
13.1 Competitive Quadrant
13.2 Market Share Analysis
13.3 Strategic Initiatives
13.3.1 M&A and Investments
13.3.2 Partnerships and Collaborations
13.3.3 Product Developments and Improvements
14 Company Profiles
14.1 Ajinomoto Foods Europe SAS
14.2 Archer Daniels Midland Company
14.3 Cargill Inc.
14.4 DouxMatok Ltd.
14.5 Glanbia plc
14.6 GreyB Service
14.7 Honeycomb Worldwide Inc.
14.8 Ingredion
14.9 Kerry, Inc.
14.10 Kraft-Heinz, Inc.
14.11 Nestle SA
14.12 Reading Scientific Services Ltd
14.13 Royal FrieslandCampina N.V
14.14 Sudzucker
14.15 Südzucker Ag
14.16 Tate & Lyle plc
14.17 Valio Ltd
14.18 JuiceInnov8
14.19 Firmenich SA
15 Appendix
15.1 Questionnaire

Companies Mentioned

  • Ajinomoto Foods Europe SAS
  • Archer Daniels Midland Company
  • Cargill Inc.
  • DouxMatok Ltd.
  • Glanbia plc
  • GreyB Service
  • Honeycomb Worldwide Inc.
  • Ingredion
  • Kerry, Inc.
  • Kraft-Heinz, Inc.
  • Nestle SA
  • Reading Scientific Services Ltd
  • Royal FrieslandCampina N.V
  • Sudzucker
  • Südzucker Ag
  • Tate & Lyle plc
  • Valio Ltd
  • JuiceInnov8
  • Firmenich SA