AgriTech and Advanced Food Technologies: Global Market 2027-2037

1.1 Definition and scope of Agritech
1.2 Advanced Food Tech
1.3 Agriculture in the 21st century
1.4 The importance of AgriTech
1.5 Market trends and drivers
1.5.1 Macro Forces
1.5.2 Increasing Demand for Food Production
1.5.3 Declining Availability of Arable Land and Water Resources
1.5.4 Advancements in Digital Technologies
1.5.4.1 Internet of Things (IoT)
1.5.4.2 Artificial Intelligence (AI) and Machine Learning (ML)
1.5.4.3 Big Data and Analytics
1.5.5 Government Initiatives and Regulations
1.5.6 Venture Capital and Startup Ecosystem
1.5.6.1 Funding trends
1.6 Market challenges and barriers to growth
1.6.1 Farming Challenges
1.6.2 High Initial Investment Costs
1.6.3 Lack of Digital Literacy and Infrastructure
1.6.4 Regulatory and Policy Uncertainties
1.6.5 Cybersecurity and Data Privacy Concerns
1.6.6 Resistance to Change and Adoption Barriers
1.7 Technology enablers
1.7.1 The role of Artificial Intelligence (AI)
1.7.2 Automation
1.7.3 Robotics
1.7.4 Biologicals
1.7.5 Genetics
1.7.6 Data/software
1.8 Government regulations
1.8.1 Pesticides
1.8.2 Fertilisers
1.9 Key Growth Opportunities
1.9.1 Precision Farming and Smart Agriculture
1.9.1.1 Improved crop yields and resource efficiency
1.9.1.2 Adoption of advanced sensors and data analytics
1.9.2 Livestock Management and Animal Welfare
1.9.2.1 Monitoring animal health and behaviour
1.9.2.2 Optimizing feed and resource utilization
1.9.3 Supply Chain Optimization
1.9.3.1 Traceability and transparency
1.9.3.2 Reduced food waste and spoilage
1.9.4 Urban and Vertical Farming
1.9.4.1 Addressing food security in densely populated areas
1.9.4.2 Leveraging indoor farming technologies
1.9.5 Sustainable Aquaculture and Fisheries
1.9.5.1 Monitoring and optimizing aquatic ecosystems
1.9.5.2 Improving yields and reducing environmental impact

2.1 Overview
2.1.1 What is a vertical farm?
2.1.1.1 Benefits
2.1.1.2 Challenges
2.1.1.3 Crops
2.1.2 Vertical farming costs
2.1.2.1 Power requirements
2.1.2.2 Integration of photovoltaic (PV) solar technology
2.1.2.3 LED costs
2.1.3 Vertical farm components
2.1.3.1 Infrastructure
2.1.3.2 Growing systems
2.1.3.3 Lighting
2.1.3.4 Air Conditioning
2.1.3.5 CO2 Supply Unit
2.1.3.6 Environmental Control Units
2.1.3.7 Sensors
2.1.3.7.1 Carbon dioxide (CO2) sensors
2.1.3.7.2 Light Sensors
2.1.3.8 Vertical Growth Walls and Towers
2.1.4 Why vertical farming has been economically problematic
2.2 Technologies
2.2.1 Aeroponics
2.2.1.1 Overview
2.2.1.2 Advantages
2.2.1.3 Types of systems
2.2.1.4 Challenges
2.2.2 Hydroponics
2.2.2.1 Advantages
2.2.2.2 Types of systems
2.2.3 Aquaponics
2.2.3.1 Overview
2.2.3.2 Advantages
2.2.3.3 Challenges
2.2.4 LEDs and lighting
2.2.4.1 Overview
2.2.4.2 Photosynthesis
2.2.4.3 Light recipes
2.2.4.4 LED Technology
2.2.5 Automation
2.2.5.1 Overview
2.2.5.2 Levels
2.2.5.3 Types of Control
2.2.5.4 Costs
2.2.6 Pests and diseases
2.2.6.1 Pest Management
2.2.7 Container farming
2.3 Funding and investments
2.4 Market map
2.5 Global market revenues to 2037
2.5.1 By technology
2.5.2 By region
2.6 Company profiles (71 COMPANY PROFILES)

3.1 Overview
3.1.1 How Could Crop Biotechnology Help?
3.1.2 Genetics Can Help Save Dying Crops
3.1.3 The Americas Dominate GMO Production
3.1.4 Transgenic Crops Have Clear Benefits for Farmers
3.1.5 Future Directions for Transgenic Crops
3.1.6 CRISPR Could Significantly Reduce Time to Market
3.2 Synthetic Biology in Agriculture
3.2.1 How Could Synthetic Biology Benefit Agriculture?
3.2.2 Plants as Production Systems Compared with Other Cells
3.3 Global Differences in Regulation for Genetic Engineering
3.4 Global Policy Developments Towards Gene Editing
3.5 The "Big Four" of Crop Biotechnology
3.6 Technologies
3.6.1 Gene modification
3.6.1.1 Nitrogenics
3.6.1.2 Genetically Modified Organisms
3.6.1.3 Mutagenesis
3.6.1.4 Distribution of Mutagenic Crops Worldwide
3.6.1.5 RNA Interference (RNAi)
3.6.1.6 Transgenic Organisms
3.6.1.7 Genetic Engineering in Agriculture
3.6.1.8 GMO Production
3.6.2 Gene editing
3.6.2.1 TALENs and ZFNs
3.6.2.2 CRISPR
3.6.2.2.1 CRISPR-Cas9: A Bacterial Immune System
3.6.2.2.2 CRISPR Can Have Multiple Outcomes
3.6.2.2.3 What Can CRISPR Do?
3.6.2.2.4 The Outlook for CRISPR-Cas9
3.6.2.2.5 CRISPR Could Significantly Reduce Time to Market
3.6.2.2.6 How CRISPR is Being Used to Improve Crops
3.6.3 Gene silencing
3.6.4 Synthetic biology
3.6.4.1 Synthetic Biology for Increasing Nutritional Value
3.6.4.2 Synthetic Metabolism to Increase Yields
3.6.4.3 C3 and C4 Photosynthesis
3.6.4.4 Improved Drought Tolerance
3.6.4.5 Novel production platforms that leverage photoautotrophic organisms
3.6.4.5.1 Photoautotroph-based Production
3.6.4.5.2 Plant Synthetic Biology for Biofuels
3.6.4.5.3 Leaf Expression Systems
3.6.4.5.4 Challenges of Recombinant Protein Production in Plants
3.6.4.5.5 Phytosensors
3.6.4.6 Reducing Fertilizer Usage
3.6.4.7 Engineering Plant Microbiomes
3.6.5 Selective breeding
3.6.5.1 Types of Selective Breeding
3.6.5.2 Issues with Selective Breeding
3.6.5.3 Genomics
3.6.5.4 Selective Breeding for Improving Tomatoes
3.6.5.5 Marker-Assisted Selection
3.6.5.5.1 Marker-Assisted Selection: Disease Resistant Tomatoes
3.6.5.6 Principles of Mapping Quantitative Trait Loci
3.6.5.7 Using the Microbiome to Improve Disease Resistance
3.6.5.7.1 Networking the Microbiome
3.6.5.8 The Importance of Diversity
3.6.6 Seed treatments
3.6.6.1 Types
3.7 Funding and investments
3.8 Market map
3.9 Global market revenues to 2037
3.9.1 By technology
3.9.2 By region
3.10 Company Profiles (59 COMPANY PROFILES)

4.1 Overview
4.2 Technologies
4.2.1 Use of AI
4.3 Market Overview
4.3.1 Agriculture has Historically been Slow to Digitize
4.3.2 Companies Developing Digital and Robotic Solutions for Agriculture
4.3.3 Robotics
4.3.4 Agricultural Robotics
4.3.5 Developing Agricultural Robots
4.3.6 Drivers and Restraints
4.3.7 Levels of Autonomy in Agricultural Robotics
4.3.8 Satellite Positioning
4.3.9 Electric vs Non-Electric Agricultural Robots
4.4 Agribots and autonomous tractors
4.4.1 Autonomous sensor technologies
4.4.2 Weed and pest control
4.4.3 Robotic seeding
4.4.4 Fully autonomous tractors
4.4.5 Other autonomous farming machines and robots
4.4.6 Robotic fruit and vegetable harvesting
4.4.7 Dairy farming robots
4.5 Crops monitoring & analytics
4.5.1 Satellite/aerial imagery
4.5.2 Multi-spectral imaging
4.5.3 Hyperspectral imaging
4.5.3.1 Precision agriculture
4.5.3.2 UAVs (drones)
4.5.3.3 Satellites equipped with hyperspectral imaging sensors
4.5.4 Proximal sensors
4.5.5 Software analytics
4.5.6 AI-based analytics
4.6 Precision livestock farming, monitoring & analytics
4.6.1 Smart wearable tags and collars
4.6.2 Computer vision systems
4.6.3 Autonomous mobile robots
4.6.4 Wireless sensor networks
4.6.5 Robotic milking
4.7 Drones and satellites
4.7.1 Agricultural drones
4.7.2 Satellite-monitoring
4.7.3 Major payload technologies
4.7.4 Commercial decision framework
4.8 Farmgate-to-fork
4.8.1 Traceability using blockchain
4.8.2 Smart logistics and Cold Chain
4.8.3 IoT-enabled warehouses
4.8.4 Data Platforms
4.9 Funding and investment
4.10 Market map
4.11 Global market revenues to 2037
4.11.1 By technology
4.11.2 By region
4.12 Company profiles (131 COMPANY PROFILES)

5.1 Overview
5.1.1 Biologicals market
5.1.2 Biostimulants
5.1.3 Biopesticides
5.1.4 Biofertilizers
5.1.5 Organic Farming
5.2 Technologies
5.2.1 Microbial biostimulants
5.2.1.1 Nitrogen Fixation
5.2.1.2 Formulation Challenges
5.2.1.3 Natural Product Biostimulants
5.2.1.4 Manipulating the Microbiome
5.2.1.5 Synthetic Biology
5.2.1.6 Non-microbial biostimulants
5.2.2 Biopesticides
5.2.2.1 Semiochemical
5.2.2.2 Macrobial Biological Control Agents
5.2.2.3 Microbial pesticides
5.2.2.4 Biochemical pesticides
5.2.2.5 Plant-incorporated protectants (PIPs)
5.2.3 Agricultural Enzymes
5.2.3.1 Types of Agricultural Enzymes
5.3 Funding and investments
5.4 Market map
5.5 Global market revenues to 2037
5.5.1 By technology
5.5.2 By region
5.6 Company profiles (47 COMPANY PROFILES)

6.1 Overview
6.2 Technologies
6.2.1 Biofertilizers
6.2.1.1 Nitrogen-fixing
6.2.1.2 Phosphate
6.2.1.3 Plant Growth Promoting Rhizobacteria (PGPR)
6.2.1.4 Compost
6.2.2 Organic
6.2.2.1 Animal-based
6.2.2.2 Organic: Plant-based
6.2.2.3 Organic: Mineral-based
6.3 Funding and investments
6.4 Market map
6.5 Global market revenues to 2037
6.5.1 By technology
6.5.2 By region
6.6 Company profiles (23 COMPANY PROFILES)

7.1 Overview
7.2 Technologies
7.2.1 Genetic Engineering
7.2.2 Precision breeding
7.2.3 Vaccines and drugs
7.2.4 Feed Additives
7.3 Funding and investments
7.4 Market map
7.5 Global market revenues to 2037
7.5.1 By technology
7.5.2 By region
7.6 Company profiles (39 COMPANY PROFILES)

8.1 Cultivated Meat
8.1.1 Overview
8.1.1.1 Terminology
8.1.1.2 Development
8.1.1.3 Commercialization
8.1.1.4 Market growth
8.1.1.5 Environmental Impact
8.1.1.6 Challenges
8.1.1.7 Value Chain
8.1.1.8 Cultured Meat Producers
8.1.2 Manufacturing
8.1.2.1 Starter cells
8.1.2.1.1 Stem cells
8.1.2.1.2 Myoblasts
8.1.2.1.3 Cultured fat
8.1.2.1.4 Cell lines
8.1.2.2 Growth medium
8.1.2.2.1 Serum free media
8.1.2.3 Bioreactors
8.1.2.3.1 Dynamic bioreactors
8.1.2.3.2 Packed/Fixed Bed Bioreactors
8.1.2.3.3 Fluidised Bed Bioreactors
8.1.2.3.4 Hollow Fibre Bioreactors
8.1.2.3.5 Disposable Bag Bioreactors (DBBs)
8.1.2.4 Scaffolds
8.1.2.4.1 Material Classifications and Properties
8.1.2.4.2 Types
8.1.2.4.3 Anchorage-dependent Cells
8.1.2.4.4 Microcarriers
8.1.2.4.5 Advanced scaffolding systems
8.1.2.4.6 Challenges
8.1.2.5 3D Bioprinting
8.1.2.5.1 3D Bioprinting of Cultured Meat
8.1.2.5.2 Cultured Meat in Space
8.1.2.6 Commercial scale-up
8.1.2.6.1 The Lack of Hardware
8.1.2.6.2 Antibiotics
8.1.2.6.3 Design Considerations in a Scaled-up Plant
8.1.2.6.4 Bioreactor Design Considerations with Scale
8.1.2.6.5 Growth Media
8.1.2.7 Genetic Engineering
8.1.3 Cultivated meat market
8.1.4 Regulations
8.1.5 Global market revenues to 2037
8.1.5.1 Investment funding
8.1.5.2 Total
8.1.5.3 By region
8.2 Alternative Proteins
8.2.1 Meat Substitutes
8.2.2 Plant-based Meat
8.2.2.1 Impossible Foods
8.2.2.2 Plant-based Meat Sales
8.2.3 Structured and Unstructured Meat
8.2.4 Fermentation-derived Proteins
8.2.5 Plant-Based Proteins
8.2.5.1 Combinations of Plant Proteins
8.2.5.2 Plant Proteins Used in Major Retail Brands
8.2.5.3 Production
8.2.5.3.1 The challenge of replicating meat protein
8.2.5.4 Plant-based meat industry
8.2.5.5 Extrusion technology
8.2.5.5.1 Thermoplastic Protein Extrusion
8.2.5.5.2 Extrusion of Plant-based Proteins
8.2.5.5.3 Single-screw and Twin-screw Extruders
8.2.5.5.4 Factors in Extrusion
8.2.5.5.5 High Moisture Extrusion
8.2.5.6 Power Heating
8.2.5.7 Shear Cell Technology
8.2.5.8 Types of protein
8.2.5.8.1 Soy protein
8.2.5.8.2 Pea protein
8.2.5.8.3 Wheat protein
8.2.5.8.4 Novel plant proteins
8.2.5.8.5 Mycoprotein
8.2.6 Fermentation-Based
8.2.6.1 Production
8.2.6.2 Plant-based/cell-cultured hybrid products
8.2.7 Cost Reduction
8.2.7.1 Mycelium
8.2.8 Fungal Protein Production
8.2.9 Biomass Fermentation
8.2.10 Texture Development
8.2.11 Novel Substrate Utilization
8.2.11.1 Total
8.2.11.2 By region
8.3 Novel ingredients
8.3.1 Novel Fibers
8.3.1.1 Citrus fiber
8.3.1.2 Bamboo fiber
8.3.1.3 Mushroom chitosan
8.3.1.4 Bacterial cellulose
8.3.1.5 Alginate derivatives
8.3.2 Alternative Sweeteners
8.3.2.1 Rare sugars
8.3.2.2 Plant-derived sweeteners
8.3.2.3 Prebiotic sweeteners
8.3.2.4 Designer sweet proteins
8.3.2.5 Modified stevia variants
8.3.3 Natural Preservatives
8.3.3.1 Bacteriocins
8.3.3.2 Plant extracts
8.3.3.3 Fermentation metabolites
8.3.3.4 Bioprotective cultures
8.3.3.5 Antimicrobial peptides
8.3.4 Bioactive Compounds
8.3.4.1 Phytochemicals
8.3.4.2 Functional Lipids
8.3.4.3 Micronutrients
8.4 Company profiles (40 COMPANY PROFILES)

9.1 Agrivoltaics
9.1.1 Overview
9.1.2 Company profiles (6 COMPANY PROFILES)
9.2 Carbon Capture and Utilization in Agritech
9.2.1 Carbon Capture Technologies for Agriculture
9.2.1.1 Direct Air Capture (DAC)
9.2.1.2 Point Source Capture
9.2.1.2.1 Anaerobic digesters
9.2.2 CO2 Utilization in Agritech
9.2.2.1 Greenhouse CO2 Enrichment
9.2.2.2 Algae Cultivation
9.2.2.3 Soil Carbon Sequestration
9.2.3 Benefits
9.2.4 Challenges
9.2.5 Market players
9.2.6 Market structure

10.1 Scope and definitions
10.2 Data sources
10.3 Forecast methodology
10.4 Treatment of uncertainty
10.5 Company coverage and verification
10.6 Limitations

Table 1. Categories of Agritech and Advanced Food Tech.
Table 2. Advanced Food Technologies Classification.
Table 3. Market trends and drivers for AgriTech.
Table 4. Macro Forces Shaping Agritech.
Table 5. Government Initiatives and Regulations by Region.
Table 6. Investment Funding in the Agritech Sector, 2020-2025 (USD Billion).
Table 7. Market challenges for AgriTech.
Table 8. Market Challenges in Advanced Food Technologies.
Table 9. Global Pesticide Regulations.
Table 10. Global Fertilizer Regulations.
Table 11. Main crop categories that can be grown in vertical farming systems.11
Table 12. Comparison of Vertical farming vs other production methods.
Table 13. Vertical farming costs.
Table 14. Vertical farm components.
Table 15. Sensors in a Vertical Farm.
Table 16. Vertical farming failures
Table 17. Hydroponics compared to Aeroponics:
Table 18. Aeroponics Technologies.
Table 19. Relationship between photosynthetic efficiency and light spectrum:
Table 20. Comparison of Container Farms.
Table 21. Funding and investments in vertical farming.
Table 22. Global market revenues for vertical farming 2023-2037, by technology, billions USD.
Table 23. Global market revenues for vertical farming 2023-2037, by region, billions USD.
Table 24. Comparison of Genetic Engineering Techniques
Table 25. Comparison of Genome Editing Techniques
Table 26. Comparison of Genetic Manipulation Technologies
Table 27. Synthetic Biology in Agriculture
Table 28. Regulating GM Foods in the US and EU: A Comparison
Table 29. Approaches to Genome Editing.
Table 30. Comparison of Genome Editing Techniques.
Table 31. Key Players in Genome Editing
Table 32. Challenges with CRISPR in Agriculture.
Table 33. Comparison of Genetic Manipulation Technologies.
Table 34. Key Players in Gene Silencing for Agriculture.
Table 35. Types of Selective Breeding.
Table 36. Funding and investments in crop biotech.
Table 37. Global market revenues for crop biotech 2023-2037, by technology, billions USD.
Table 38. Global market revenues for crop biotech 2023-2037, by region, billions USD.
Table 39. Market drivers in smart farming.
Table 40. Current Uses of Agricultural Robots
Table 41. Uses of Agricultural Robots
Table 42. Agricultural Robotics: Drivers and Restraints
Table 43. Levels of Autonomy in Agricultural Robotics
Table 44. Autonomous Sensor Technologies in Agriculture
Table 45. Electric Agricultural Robots
Table 46. Non-Electric (Internal Combustion) Agricultural Robots:
Table 47. Agribots and autonomous tractors
Table 48. Current uses of agricultural robots.
Table 49. Potential future uses and applications of agricultural robots.
Table 50. Autonomous sensor technologies in smart farming.
Table 51. Other autonomous farming machines and robots.
Table 52. Other autonomous farming machines and robots products
Table 53. Companies in robotic fruit and vegetable harvesting
Table 54. Key companies in robotic milking.
Table 55. Crops monitoring & analytics-Companies and products.
Table 56. Market readiness of various technologies in the smart farming crops monitoring and analytics sector.
Table 57. Key players in crops monitoring and analytics.
Table 58. Precision Livestock Farming-Companies and products.
Table 59. Commercial decision framework
Table 60. Smart tags and collars-Companies and products.
Table 61. Computer vision systems-Companies and products.
Table 62. Autonomous mobile robots-Companies and products.
Table 63. Wireless sensor networks-Companies and products.
Table 64. Automated milking-Companies and products.
Table 65. Drones and satellites-Companies and products.
Table 66. Drones vs. satellites vs. aeroplane.
Table 67. Agricultural drone segments
Table 68. Satellite-monitoring segments
Table 69. Major payload technologies
Table 70. Commercial decision framework
Table 71. Farmgate-to-fork companies
Table 72. Traceability and blockchain companies.
Table 73. Smart logistics and Cold Chain
Table 74. IoT-enabled warehouses and food operations-Companies and products.
Table 75. Data platforms and marketplaces-Companies and products.
Table 76. Funding and investments for smart farming.
Table 77. Global market revenues for smart farming 2023-2037, by technology, billions USD.
Table 78. Global market revenues for smart farming 2023-2037, by region, billions USD.
Table 79. Main types of biofertilizers.
Table 80. Types of Microbial Biostimulants.
Table 81. Main types of non-microbial biostimulants.
Table 82. Biopesticides: Pros and Cons.
Table 83. Semiochemicals: Advantages and Disadvantages.
Table 84. Biological Pest Control: Advantages and Disadvantages.
Table 85. Global regulations on biopesticides.
Table 86. Main types of microbial pesticides.
Table 87. Main types of biochemical pesticides.
Table 88. Types of Agricultural Enzymes
Table 89. Funding and investments in biostimulants and biopesticides.
Table 90. Market map for biostimulants and biopesticides.
Table 91. Global market revenues for biostimulants & biopesticides 2023-2037, by technology, billions USD.
Table 92. Global market revenues for biostimulants & biopesticides 2023-2037, by region, billions USD.
Table 93. Funding and investments in natural fertilizers
Table 94. Market map for natural fertilizers.
Table 95. Global market revenues for natural fertilizers 2023-2037, by technology, billions USD.
Table 96. Global market revenues for natural fertilizers 2023-2037, by region, billions USD.
Table 73. Technologies in livestock biotechnology.97
Table 98. Genetic Engineering Approaches.
Table 99. Precision breeding Approaches.
Table 100. Livestock Vaccines and drugs
Table 101. Types of feed additives
Table 102. Funding and investments in livestock biotech.
Table 103. Market map for livestock biotech.
Table 104. Global market revenues for livestock biotech 2023-2037, by technology, billions USD.
Table 105. Global market revenues for livestock biotech 2023-2037, by region, billions USD.
Table 106. Challenges Facing the Cultured Meat Industry
Table 107. Cultured Meat Value Chain.
Table 108. Cultured Meat Producers by Animal Cells Used.
Table 109. Types of Starter Cells.
Table 110. Cell Line Banking Components
Table 111. Species Development Considerations
Table 112. Bioreactor Comparison Table
Table 113. Single-Use Bioreactor Comparison Table
Table 114. Innovations in Bioreactor Technology for Cultivated Meat
Table 115. Scaffold types.
Table 116. Manufacturing methods for scaffolds.
Table 117. Physical Environment Interactions
Table 118. Polymer Options for Scaffold Materials.
Table 119. Challenges in Scaffolding.
Table 120. Challenges of Scale-Up.
Table 121. Growth Medium Cost Scenarios with Different Bioreactors.
Table 122. Safety Concerns in Cultivated Meat.
Table 123. Factors Impacting Consumer Acceptance.
Table 124. Cultivated meat regulations
Table 125. Cultured Meat Products
Table 126. Investment in cultivated meat
Table 127. Global market revenues for cultivated meat 2023-2037.
Table 128. Global market revenues for cultivated meat 2023-2037, by region.
Table 129. Challenges of Plant-Based Meat.
Table 130. Plant Proteins Used in Major Retail Brands
Table 131. Extrusion technologies for meat analogues.
Table 132. Process Improvements in Extrusion.
Table 133. Proteins in Plant-based Meat.
Table 134. Novel protein extraction methods.
Table 135. Novel Protein Extraction Methods.
Table 136. Fungal Protein Production
Table 137. Global market revenues for Alternative Protein 2023-2037.
Table 138. Global market revenues for Alternative Protein 2023-2037, by region.
Table 139. Novel Ingredients in Advanced Food Technologies.
Table 140. Types of Phytochemicals.
Table 141. Comprehensive Functional Lipids Comparison Table
Table 142. Micronutrient Technologies.
Table 143. Market players in carbon capture for Agritech.

Figure 1. A vertical farm.
Figure 2. Heliospectra Dyna 400W.
Figure 3. Vertical farming market map.
Figure 4. Global market revenues for vertical farming 2023-2037, by technology area, billions USD.
Figure 5. Global market revenues for vertical farming 2023-2037, by region, billions USD.
Figure 6. Market map for crop biotech.
Figure 7. Global market revenues for crop biotech 2023-2037, by technology area, billions USD.
Figure 8. Global market revenues for crop biotech 2023-2037, by region, billions USD.
Figure 9. Electric vs non-electric agricultural robots.
Figure 10. Market map for smart farming.
Figure 11. Global market revenues for smart farming 2023-2037, by technology area, billions USD.
Figure 12. Global market revenues for smart farming 2023-2037, by region, billions USD.
Figure 13. Global market revenues for biostimulants & biopesticides 2023-2037, by technology area, billions USD.
Figure 14. Global market revenues for biostimulants & biopesticides 2023-2037, by region, billions USD.
Figure 15. Global market revenues for natural fertilizers 2023-2037, by technology area, billions USD.
Figure 16. Global market revenues for natural fertilizers 2023-2037, by region, billions USD.
Figure 17. Global market revenues for livestock biotech 2023-2037, by technology area, billions USD.
Figure 18. Global market revenues for livestock biotech 2023-2037, by region, billions USD.
Figure 19. Global market revenues for cultivated meat 2023-2037.
Figure 20. Global market revenues for cultivated meat 2023-2037, by region.
Figure 21. Global market revenues for Alternative Protein 2023-2037.
Figure 22. Global market revenues for Alternative Protein 2023-2037, by region.