Oyster Mushroom Cultivation Market Report 2026

The oyster mushroom cultivation market size has grown strongly in recent years. It will grow from $3.03 billion in 2025 to $3.23 billion in 2026 at a compound annual growth rate (CAGR) of 6.5%. The growth in the historic period can be attributed to traditional log-based mushroom cultivation, availability of agricultural waste substrates, rising consumption of edible mushrooms, low entry barriers for small farmers, growing awareness of oyster mushroom nutritional benefits.

The oyster mushroom cultivation market size is expected to see strong growth in the next few years. It will grow to $4.12 billion in 2030 at a compound annual growth rate (CAGR) of 6.3%. The growth in the forecast period can be attributed to increasing demand for plant-based protein sources, expansion of commercial mushroom processing, adoption of climate-controlled cultivation units, rising interest in organic food products, growth of retail and food-service demand for specialty mushrooms. Major trends in the forecast period include growing adoption of organic mushroom cultivation methods, increasing demand for high-yield oyster mushroom varieties, rising popularity of log-based and low-cost cultivation systems, expansion of small-scale and household mushroom farming, enhanced focus on moisture and temperature control efficiency.

The increase in the vegan population is expected to drive the growth of the oyster mushroom cultivation market in the coming years. The term vegan population refers to individuals who strictly avoid all animal-derived products, including meat, eggs, and dairy. Oyster mushroom cultivation supports this population by providing a nutritious and widely used meat alternative that fits well within plant-based diets. For example, in January 2024, Food Manufacture, a UK-based food industry news platform, reported that in 2024, the number of vegans in the United Kingdom increased by 1.1 million from the previous year, reaching approximately 2.5 million people - representing about 4.7% of the adult population. Therefore, the growing vegan population is contributing to the expansion of the oyster mushroom cultivation market.

Major companies in the oyster mushroom cultivation market are emphasizing innovations such as spore-free oyster mushroom strains to increase productivity, enhance worker safety, and support sustainable farming. Spore-free strains are genetically improved variants of Pleurotus ostreatus designed to suppress spore production, unlike traditional varieties that release large quantities of spores, causing contamination, respiratory problems, and reduced shelf life. For example, in December 2024, Sylvan, a France-based fungal biotechnology company, introduced the SPX 281: Sustainable Sporeless Oyster Mushroom. This new strain has a flatter, wider cap and a shorter stem, enabling higher yield per substrate, longer shelf life, and decreased packaging requirements. It also matures more quickly in warm climates, reduces contamination risks, and provides safer handling, making it ideal for commercial producers seeking consistent quality and lower operational costs.

In January 2023, GrowLife, Inc., a US-based company specializing in mushroom production, acquired Bridgetown Mushrooms for an undisclosed amount. This acquisition is intended to help GrowLife, Inc. broaden its market presence in the gourmet and functional mushroom sector while improving its product offerings and operational efficiencies. Bridgetown Mushrooms, also a US-based company, focuses on cultivating oyster mushrooms and emphasizes sustainable practices and local food systems.

Major companies operating in the oyster mushroom cultivation market are Walsh Mushrooms Group, Shanghai Xuerong Bio-Technology Co Ltd, Chengde Runlong Food Co LTD., Monaghan Group, Mountain Meadow Mushrooms, Mycelium Organic Farms Pvt Ltd, Hirano Mushroom LLC, Fungi Ally, Phillips Mushroom Farms, Cascadia Mushrooms, Mushroom Mountain, Smithy Mushrooms Ltd., Hunan Chunhua Biotech Co Ltd., Oyster Creek Mushroom Company, Valley Mushrooms, North Spore, Gourmet Mushrooms Inc., Luoyang Fudamei Agricultural Production Co Ltd, Italspwan di Valentino e Massimo Sartor S.S., Fujishukin Co Ltd., Greensfarm Sp. z o.o., Kalina Boczniaki, Pol Grzyb Wojciech Wizinski, Societa' Agricola Porretta - Le Ghiottone, Eden Specialty Crops, Windy Hill Mushrooms, Mother Earth Mushrooms, Black Pearl Mushrooms, New Earth Organic Farm, Central Valley Mushroom Farm, Prairie Fungi.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report’s Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

Tariffs on imported cultivation equipment, substrate materials, and canned or dried mushrooms have increased production and processing costs in regions dependent on external supplies, particularly affecting fresh, dried, and canned oyster mushroom segments. Asia-Pacific and Europe, where mushroom trade volumes are high, experience the greatest pricing fluctuations. However, tariffs can stimulate domestic production of substrates and processing units, boosting local value chains and reducing long-term import reliance.

The oyster mushroom cultivation market research report is one of a series of new reports that provides oyster mushroom cultivation market statistics, including global oyster mushroom cultivation industry size, regional shares, competitors with market share, detailed oyster mushroom cultivation market segments, market trends and opportunities, and any further data you may need to thrive in the oyster mushroom cultivation industry. This oyster mushroom cultivation market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Oyster mushroom cultivation involves organically growing mushrooms on decomposing wood logs or occasionally on declining deciduous or coniferous wood trunks found in temperate and tropical forests. Oyster mushrooms thrive for about 6 to 8 months annually, favoring moderate temperatures around 20 to 30 degrees Celsius and a humidity range of 57% to 70%.

Oyster mushroom cultivation encompasses various forms such as fresh, frozen, dried, and canned mushrooms. Fresh mushrooms represent edible fungi rich in essential nutrients and are unprocessed in the oyster mushroom cultivation market. The cultivation process involves phases such as composting, spawning, casing, pinning, and harvesting, catering to applications in the food processing industry, retail outlets, food services, and various other sectors.Asia-Pacific was the largest region in the oyster mushroom cultivation market in 2025. The regions covered in the oyster mushroom cultivation market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the oyster mushroom cultivation market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The oyster mushroom cultivation market revenues earned by entities by button mushroom, straw mushroom, and paddy mushroom. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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