Europe Frozen Food Market Size and Share Outlook - Forecast Trends and Growth Analysis Report (2025-2034)

The Europe frozen food market was valued to reach a market size of USD 65.24 Billion in 2024. The industry is expected to grow at a CAGR of 2.80% during the forecast period of 2025-2034. The growing consumer demand for convenience, healthier frozen meals, and plant-based options, alongside sustainable practices, is driving the Europe frozen food market, thus aiding the market growth to attain a valuation of USD 85.99 Billion by 2034.

Europe Frozen Food Market Overview

The Europe frozen food market is growing rapidly and gaining importance on premium quality, convenience, and sustainability. The interest of the consumers in healthier and more diversified frozen options is on the rise, thereby creating an opportunity for organic, gluten-free, and low-calorie products in the market. Retailers are increasing their frozen food sections to meet the demand for quick, nutritious meals, thus driving the Europe frozen food market growth.

Market is also witnessing an increased level of competition from brands and private labels through innovation in products and packaging. Technological advancements in the freezing process maintain the quality of the food while retaining nutritional value. Since the region emphasizes waste reduction and sustainability, the companies are moving towards energy-efficient manufacturing and environment-friendly packaging. E-commerce is growing, offering customers more convenient options to buy frozen food, which adds to the market growth in Europe.

Europe Frozen Food Market Growth

Growth in the frozen food market in Europe is due to the increased demand for easy and time-saving meals, particularly from busy households and working professionals. Also, a rising preference for healthier frozen food options, including low-calorie, organic, and plant-based products, contributes to Europe frozen food demand growth. Innovation in freezing technology and packaging that preserves the quality of food and extends shelf life also drives the growth of the market. With an increase in demand for online grocery shopping and green products, the area is witnessing high ongoing demand.

Key Trends and Developments

Europe frozen food market is driven by plant-based demand, private-label expansion, advanced freezing technology, and sustainable packaging, creating B2B opportunities in innovation, supply chain optimization, and eco-friendly solutions.

September 2024

German food-tech startup Freda has secured a seven-figure fundraise to enable the expansion of its premium frozen meals, increase product offerings, enter the Austrian market, and secure its first retail listings.

September 2024

SimpliiGood announced the launch of its spirulina-based smoked salmon for early 2025 in Europe, offering 40% protein, clean-label ingredients, and a realistic alternative to traditional smoked salmon.

September 2024

Kellanova launched its Cheez-It® brand in the UK and Ireland, placing the favorite snack in about 7,000 grocery stores. The company reformulated Cheez-It Snap'd for an even thinner, crunchier texture to match European tastes. Kellanova hoped to emulate U.S. success by introducing three flavors: Double Cheese, Cheese & Chilli, and Cheese, Sour Cream & Onion.

November 2023

McCain Foods launched its biggest innovation in a decade: Baby Hasselbacks, pre-sliced baby potatoes customizable with seasoning. The facility is positioned to take advantage of growing demand for frozen foods, offered with convenience and quality.

Growing Demand for Plant-Based Frozen Foods

The rising trend of adopting plant-based diets is driving the demand for frozen vegan and vegetarian meals in Europe. Consumers demand meat alternatives, plant-based ready meals, and frozen fruits and vegetables, which push food manufacturers and B2B suppliers to produce innovative, sustainable, and high-quality plant-based frozen products to accommodate changing dietary trends.

Expansion of Private Label Brands

With an increasing number of supermarkets and retailers investing in private-label frozen food lines, offering cost-effective and high-quality products compared to their branded counterparts, this trend continues to fuel competition and open the door for B2B manufacturers to work closely with retailers on exclusive frozen meals, snacks, and ingredients tailored to the local European market demand.

Advancements in Freezing Technology

Technological innovations include Individual Quick Freezing (IQF) and high-pressure processing (HPP), which improve frozen food quality for freshness, texture, and nutrition. European B2B firms are using the above technologies to create premium frozen foods with longer shelf life and improve efficiency in food supply chains.

Focus on Sustainable Packaging and Supply Chains

The increasing environmental concerns and stringent European regulations are compelling frozen food companies to opt for sustainable packaging materials and optimize supply chains. B2B firms are investing in biodegradable packaging, energy-efficient cold storage, and carbon-neutral logistics to meet sustainability goals and consumer expectations for eco-friendly frozen food products.

Europe Frozen Food Market Opportunities

Plant-based and health-conscious product lines are significant opportunities in the frozen food market of Europe. Growing vegan, gluten-free, and low-carb demand creates a perfect environment for innovations in eco-friendly packaging and sustainable sourcing. It allows brands to get aligned with the sustainability demands of consumers. In addition, growing ready-to-eat meal kits and frozen meal kits demand provides B2B opportunities to the suppliers. Rising online grocery shopping may also allow the e-commerce platforms to grow in terms of the variety of frozen food products for the convenience-seeking customers.

Europe Frozen Food Market Trends

Some niche trends in the European frozen food market are a growth in frozen ethnic cuisine, as consumers become increasingly interested in international flavors, shaping new trends in the Europe frozen food market. There is also a growing interest in functional frozen foods that contain added nutrients such as proteins or probiotics. The premium frozen product category, which includes gourmet frozen meals and organic frozen products, continues to increase. Moreover, the adoption of biodegradable and recyclable packaging materials for frozen food production will meet the sustainability criteria along the region.

Europe Frozen Food Market Restraints

The limited shelf life of some frozen items is a significant restraint to the Europe frozen food industry since it can hinder logistics and lead to potential waste. In addition, variations in regional food preferences and regulatory standards pose Europe frozen food market challenges toward standardization and scalability of the market. Moreover, the high energy costs related to cold storage and transportation continue to limit the profitability of small producers, whereas the increasing competition due to low-priced imports affects both pricing and market position.

Europe Frozen Food Industry Segmentation

“Europe Frozen Food Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Product

• Frozen Ready Meals
• Frozen Fish and Seafood
• Frozen Meat and Poultry
• Frozen Fruits and Vegetables
• Frozen Baked Goods
• Frozen Pizza
• Others

Market Breakup by Type

• Raw Material
• Half- Cooked
• Ready-To-Eat

Market Breakup by Distribution Channel

• Online
• Offline

Market Breakup by End Use

• Retail
• Food Service

Market Breakup by Region

• Russia
• France
• Netherlands
• Poland
• United Kingdom
• Italy
• Germany
• Others

Europe Frozen Food Market Share

Market Analysis by Product

Frozen prepared meals are increasingly used owing to the increased demand among busy consumers for convenient and time-saving products. This boosts frozen fish and seafood usage because of consumer demands for healthier, higher protein options. As per Europe frozen food market analysis, frozen meat and poultry benefit from the growing trend toward high-quality, sustainable sources. Frozen fruits and vegetables are popular because consumers perceive them as nutritious yet easy to consume. Frozen baked goods are on the rise because consumers are demanding fresh-tasting, easy-to-consume options. Frozen pizza remains a favorite due to its convenience and variety.

Market Insights by Type

Raw material frozen foods are getting popular in the Europe frozen food market because consumers prefer to use high-quality ingredients for home cooking. Half-cooked options are becoming popular because of their convenience: consumers can quickly complete meals without sacrificing quality. Ready-to-eat frozen meals are thriving because of their ease of preparation, especially for busy lifestyles. As the demand for healthier and sustainable options increases, frozen foods are adjusting to meet consumer demands for nutrition and convenience.

Distribution Channel Analysis

Online channels are the fastest growing segment in the European frozen food market by distribution channel, primarily because of the convenience of home delivery, especially for busy consumers and those seeking specialty products. As per Europe frozen food industry analysis, e-commerce platforms offer a wide variety of frozen foods, including niche and organic options. Offline channels, such as supermarkets and hypermarkets, remain strong and offer in-store experiences and immediate access to frozen foods, with an emphasis on larger selections and promotions.

Market Analysis by End Use

The market for frozen foods is growing in Europe due to convenience, healthier, and home-cooked meal preparation. Retail has gained momentum. In supermarkets and on the internet, frozen food sections are being enlarged to cater to consumers' needs. Food service also grows as restaurants, caterers, and fast-food chains look for lower-cost, better quality frozen ingredients that will help run their operations smoothly. Ready-to-cook and ready-to-eat demand is increasing.

Europe Frozen Food Market Regional Analysis

Russia Frozen Food Market Dynamics

Demand for frozen foods in Russia has been driven mainly by the fact that the busy life of consumers there leads to greater consumption of easy, ready-to-eat foods. Furthermore, the rapid expansion of modern retail channels and supermarkets in urban locations has increased frozen food availability and thereby fueled market growth. There's also a new trend toward more healthy frozen food choices, like vegetables and fruits, as a healthier diet.

France Frozen Food Market Trends

Demand in frozen food in France is driven by consumer preference for premium-quality, premium-priced frozen meals. Gourmet versions specifically are in high demand. Convenience is increasingly important for busy consumers, who seek ready-to-eat, easy-to-prepare frozen products. Sustainability is also on the rise in France, where packaging that is eco-friendly and organic frozen foods are sought by consumers for sustainable consumption.

Netherlands Frozen Food Market Drivers

In terms of convenience and health, frozen food demand in the Netherlands is booming, as consumers prefer quicker yet nutritious meal solutions. Rising demand for plant-based diets also increases the demand for frozen vegetables and meat alternatives. E-commerce and online grocery shopping play a leading role in growth, where greater variety of frozen meals to ingredients is easy access for consumers to buy online.

Poland Frozen Food Market Opportunities

Ready-to-eat and ready-to-cook food items are growing as a convenience meal option for time-crunched families in Poland. Disposable incomes also contribute to increasing willingness to spend money on better frozen product quality in the form of higher-quality meat, seafood, and vegetables. Growing healthy-eating habits drive interest in organic and natural frozen food choices.

Germany Frozen Food Market Outlook

German frozen food demand is heavily influenced by the growing trend for convenience, which sees busy individuals favor ready-to-eat or quick preparation meals. Additionally, Germans increasingly prefer sustainable, quality frozen products such as organic vegetables and fruits, plant-based meals. The online grocery shopping market continues to grow and add to the increase in the use and demand for frozen food as a more convenient method for German consumers.

Competitive Landscape

Europe frozen food market players focus on innovation, sustainability, and convenience. They expand product lines from the plant-based type, freezing technology to have superior quality, and eco-friendly type of packaging. Europe frozen food companies would try to deepen partnerships with private label retailers and perfecting cold chain logistics to meet demand with high quality nutrition and sustainable quality frozen foods among consumers.

FRoSTA AG

FRoSTA AG, founded in 1905, is based in Bremerhaven, Germany, and is offering frozen meals, vegetables, and fish products in various forms. It emphasizes using natural ingredients, as well as sustainability, targeting the healthy conscious consumers across Europe with clean-label frozen foods.

McCain Foods Limited

McCain Foods Limited is a company founded in 1957 and headquartered in Toronto, Canada. It is famous for its frozen potato products, including French fries, and also offers a variety of frozen snacks, meals, and appetizers. The company focuses on sustainability and quality in its offerings, serving Europe and global markets.

Fevita Hungary Zrt

Established in 1992, Fevita Hungary Zrt is located in Székesfehérvár, Hungary, and is specialized in frozen fruits, vegetables, and ready-to-cook meals. The company offers a high-quality, convenient frozen food solution for both retail and foodservice sectors for the European consumer.

Handsman Sp. z o.o.

Handsman Sp. z o.o. has been established since 1991 in Lublin, Poland. Its frozen vegetables, fruits, and ready-made meals are marketed to the retail and foodservice sectors, where it aims for optimal quality at European market prices.

Other players in the Europe frozen food market include FRUWE s.r.o, Friall, s.r.o., Good Food Group A/S, and Dawtona Frozen, Minit Slovakia, among others.