Shelf Life Testing Global Market Report 2024

The global shelf life testing market has grown strongly in recent years. It will grow from $4.20 billion in 2023 to $4.59 billion in 2024 at a compound annual growth rate (CAGR) of 9.3%. The growth observed in the past was driven by strict adherence to safety and quality regulations, rising consumer preference for freshness, the global expansion of food supply chains, efforts to reduce food wastage, the pharmaceutical industry's expansion, and the introduction of biodegradable packaging.

The global shelf life testing market is expected to see strong growth in the next few years. It will grow to $6.54 billion in 2028 at a compound annual growth rate (CAGR) of 9.2%. The anticipated growth in the upcoming period will be driven by heightened consumer awareness regarding product labeling, a strong emphasis on maintaining nutritional value, the growing complexity in food formulations, increased demand for natural preservatives, the rise of personalized nutrition, and a shift towards plant-based products. Key trends expected during this time include advancements in analytical technologies, innovations in preservation methods leveraging technology, developments in packaging, customized testing solutions, and collaborative partnerships within the industry.

The shelf-life testing market is poised for growth, driven by the high demand for packaged foods. Packaged foods, which are meticulously covered to safeguard against various risks during transport and storage, are subject to rigorous shelf-life testing. This testing is crucial for assessing the safety and quality of packaged food, ensuring it remains free from physical, chemical, and biological hazards. Notably, in June 2022, the Organization for Economic Co-operation and Development (OECD) reported a substantial global retail demand increase for packaged foods, with Germany experiencing a remarkable 56% surge in sales. This surge in demand for packaged food is anticipated to be a significant driver for the shelf-life testing market.

The shelf-life testing market is also set to benefit from the rising demand for organic food. Organic food, produced without synthetic pesticides, fertilizers, or genetically modified organisms, adheres to stringent organic farming standards. Shelf-life testing becomes pivotal for organic food products, ensuring their adherence to quality and safety standards over time. A notable trend is evident in Canada, where the consumption of organic food has witnessed a substantial increase. Between 2019 and 2021, the number of certified organic food producers rose by 5.4%, with the organic food market's value reaching around $6.5 billion in 2021, reflecting an annual growth rate exceeding 8%. This surge in demand for organic food is expected to be a key driver for the shelf-life testing market.

Technological advancements are emerging as a prominent trend in the shelf-life testing market, with major companies incorporating artificial intelligence (AI) to enhance shelf-life prediction capabilities. Noteworthy is the approach taken by a Netherlands-based food tech startup, OneThird, which utilizes spectroscopy and AI algorithms for advanced shelf-life prediction. This innovative use of technology allows for more accurate predictions and strengthens the competitive edge of companies operating in the shelf-life testing market.

Key players in the shelf-life testing market are introducing innovative solutions like the ROS 1 Moisture Analyzer to overcome the challenges associated with traditional moisture content measurement methods. The ROS 1 Moisture Analyzer, launched by METER Group in January 2022, represents a groundbreaking advancement in moisture content analysis for the food and pharmaceutical industries. It stands out as the first and only moisture content analyzer that combines the precision of reference methods, the simplicity of an oven, and the speed comparable to a moisture balance. This innovative technology addresses the limitations of existing methods by providing reference method precision without the time-consuming processes associated with drying ovens or the complexity of Karl Fischer Titration. The ROS 1 Moisture Analyzer ensures efficiency, accuracy, and real-time insights, automating tasks and minimizing human error in moisture content measurements for enhanced precision and time savings in food and pharmaceutical production.

In a strategic move, Mérieux NutriSciences, a prominent food safety, quality, and sustainability company based in France, acquired Dyad Labs in December 2021. This acquisition, executed for an undisclosed amount, bolsters Mérieux NutriSciences' capabilities in North America, particularly in the United States, and enhances its service offerings for the dietary supplements industry. Dyad Labs, a U.S.-based company, specializes in providing chemistry and microbiology testing services to industries such as nutraceuticals, and food and beverage. This strategic acquisition aligns with Mérieux NutriSciences' commitment to expanding its footprint and strengthening its presence in key markets, further positioning the company as a leader in food safety and quality solutions.

Major companies operating in the shelf life testing market report are SGS SA, Bureau Veritas, Eurofins Global, Intertek Group PLC, Mérieux NutriSciences Corp., ALS Limited, AsureQuality Limited, RJ Hill Laboratories, SCS Global Services, Agrifood Technology, Symbio Laboratories, Premium Analytical Services, AES Laboratories Pvt. Ltd., EnviroLogix Inc., EMSL Analytical Inc., Neogen Corporation, Charm Sciences Inc., TÜV NORD GROUP, Medallion Labs, Q Laboratories Inc., Microbac Laboratories Inc., Silliker Inc., Covance Inc., NSF International, Food Safety Net Services, Genevac Ltd., R-Biopharm AG, Romer Labs, 3M Company, Thermo Fisher Scientific Inc., MilliporeSigma, Bio-Rad Laboratories Inc.

Europe was the largest region in the shelf life testing market share in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the shelf life testing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the shelf life testing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The primary technologies for shelf-life testing consist of equipment and kit-based tools, along with manual testing methods. These testing methodologies encompass a range of devices like spectrometers, alcohol analyzers, refractometers, titrators, and moisture analyzers to evaluate food items. The parameters evaluated in shelf-life testing include microbial contamination, rancidity, nutrient stability, sensory attributes, and other critical factors. These tests comprise real-time assessments and accelerated testing to gauge food longevity. Shelf-life testing is applied across various food categories such as packaged foods, beverages, bakery goods, meat, dairy, processed fruits and vegetables, and more.

This report provides shelf-life testing market statistics, including shelf life testing industry global market size, regional shares, competitors with a shelf life testing market share, detailed shelf life testing market segments, market trends and opportunities, and any further data you may need to thrive in the shelf life testing industry. This shelf life testing market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The shelf life testing market includes revenues earned by entities by testing bacterial contamination, food additives, acidity, and pH value in packed food or beverages using static testing methods. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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