Bacterial Secondary Metabolites: Synthesis and Applications in Agroecosystem presents the structure, properties, and biotechnological applications of bacterial metabolites and their upcoming industrial, pharmaceutical, antimicrobial, and anticancer applications. Chapters cover topics such as the use of lactic acid bacteria as an antifungal and antibacterial agent, bacterial siderophores structure and potential applications, and the role of cyanobacteria metabolites in disease management, amongst others. Plant and agri-food environmental scientists and researchers, graduate, and post-graduate students in related fields will benefit from this reference book which is published as part of the Nanobiotechnology for Plant Protection series.
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Table of Contents
1. Introduction
2. Bacterial exopolysaccharides mediated heavy metal and toxic dyes removal: biosynthesis, mechanism and remediation strategies
3. Overview of secondary metabolites in cyanobacteria: a potential source of plant growth promoting and abiotic stress resistance
4. Role of cyanobacteria metabolites in disease management
5. Metabolites of plant growth promoting rhizobacteria and their role in the management of soil borne diseases
6. Microbial extracellular polymeric substance: function and role against environmental stress
7. Lactic acid bacteria use as antifungal, and antibacterial activity
8. Antimicrobial activity of actinomycetes secondary metabolites
9. ACC deaminase produced by PGPB and their role in stress management
10. Bacterial siderophores structure and potential applications
11. Volatile organic compound produced by bacteria: characterization and application
12. Antibiotics produced by Bacteria
13. Lipases: biotechnology and industrial applications
14. Secondary Metabolites by fluorescent pseudomonads and application
15. Microbial extracellular polymeric substance and impacts in soil aggregation
16. Secondary Metabolites from Bacillius and application
17. Secondary Metabolites from Serratia sp. and application
18. Bacterial pigments and application
19. Beneficial traits of crop-associated rhizobacteria towards plant-growth promotion, biofertilization, and nutrient enhancement of harvested agro-products
20. Bacterial enzymes and their application in agroecology
21. Methodologies for identification, purification and characterization of bacterial secondary metabolites
22. The future perspectives of bacterial secondary metabolites
23. Secondary Metabolites from Marine Epiphytic bacteria against plant pathogens
24. Metabolic Engineering of bacterial secondary Metabolism in plants for stress tolerance
25. Antifungal, antibacterial and antiviral compounds from myxobacteria
26. Biogenic synthesis of nanoparticle by using bacterial secondary metabolites
Authors
Kamel A. Abd-Elsalam Research Professor, Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt. Kamel A. Abd-Elsalam is currently a research professor at the Plant Pathology Research Institute, Agricultural Research Center, Giza. He earned his PhD in molecular plant pathology through a joint program between Christian Albrechts University of Kiel, Germany, and Suez Canal University, Egypt, followed by a postdoctoral fellowship at Christian Albrechts University. His research focuses on nanobiotechnology applications in agriculture and plant protection, and he has authored numerous peer-reviewed articles and edited books with major international publishers. His scientific contributions have been recognized nationally and regionally, including awards from the Federation of Arab Scientific Research Councils for research excellence in biotechnology and the Egyptian State Award for Agricultural Scientific Excellence from the Academy of Scientific Research and Technology. He has been recognized among the world's top 2% most influential scientists in nanobiotechnology for three consecutive years (2021-2023), according to global rankings developed by Stanford University. Since 2019, he has served as the Editor-in-Chief of two Elsevier book series, Nanobiotechnology for Plant Protection and Genome Modified Plants and Microbes in Food and Agriculture. Heba I. Mohamed Professor of Plant Physiology, Biological and Geological Sciences Department, Ain Shams University, Cairo, Egypt. Heba I. Mohamed is Professor of Plant Physiology in the Department of Biological and GeologicalSciences Department, Ain Shams University, Cairo, Egypt. Her research interests include biotic and abiotic stresses, plant biochemistry, use of eco-friendly compounds to alleviate plant stress, plant secondary metabolites, and genetic differences between different genotypes.
