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Frozen Fruits Market - Global Forecast 2025-2032

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    Report

  • 195 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 5790379
UP TO OFF until Jan 01st 2026
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The global frozen fruits market is undergoing significant change as demand surges for convenient, nutritious options, and supply chains evolve to meet shifting expectations. Senior decision-makers must leverage precise insight to support growth, operational agility, and competitiveness.

Market Snapshot: Global Frozen Fruits Market Overview

The global frozen fruits market continues to demonstrate steady progress. Market revenues are advancing from USD 5.68 billion in 2024 to USD 6.07 billion in 2025, with a sustained compound annual growth rate (CAGR) of 7.09% leading toward an anticipated USD 9.83 billion by 2032. Heightened consumer interest in convenience food and nutrition-rich selections anchors this expansion, supported by investment in advanced freezing technologies and supply chain modernization. Industry leaders emphasize sustainable practices, compliance with dynamic international regulations, and digital transformation to secure lasting value and improved partner collaboration.

Scope & Segmentation

  • Fruit Types: Includes core offerings such as blackberry, blueberry, raspberry, and strawberry, along with grapefruit, lemon, lime, orange, Alphonso, Kesar, apricots, cherries, peaches, plums, guava, papaya, and pineapple. These options enable reliable sourcing and consistent supply for both retail and foodservice channels.
  • Packaging Types: Comprises bags, cardboard boxes, plastic boxes, bulk, cups, pouches, and trays. Advances in packaging extend shelf life, support supply chain flexibility, and address environmental standards.
  • Source: Divided into conventional and organic segments, enabling differentiation based on clean-label transparency and specialist attributes favored by targeted buyers seeking premium value.
  • Form Factors: Encompasses block, concentrate, IQF (Individually Quick Frozen) in bags, pouches, and trays, as well as puree formats. IQF technology provides versatility and caters to processors requiring consistent, ready-to-use ingredients.
  • End Users: Serves restaurant chains, institutional canteens, quick service operators, caterers, hotels, and residential buyers. Each end user group influences demand profiles and product development trends.
  • Distribution Channels: Features both offline and online retail, reflecting the rise in omnichannel delivery and combining convenience with enhanced customer engagement strategies.
  • Regions Analysed: Covers North America, Latin America, Europe, Middle East, Africa, and Asia-Pacific. Each region has distinct infrastructure and regulatory landscapes, affecting sourcing, partnership, and go-to-market models.
  • Major Companies Profiled: Highlights Dole Food Company, Inc., Conagra Brands, Inc., Bonduelle S.A., Greenyard N.V., Naturipe Farms, LLC, Driscoll’s, Inc., Hortex Holding S.A., FRoSTA Aktiengesellschaft, Pacific Coast Fruit Company, and AGRANA Beteiligungs-AG. These firms guide sector development, portfolio management, and acquisition activity.

Key Takeaways for Strategic Decision-Makers

  • Premium product innovation is accelerated by improvements in freezing and processing, enabling differentiation and expanded portfolio strategies.
  • Robust cold storage and traceable supply chains support sustainable positioning, compliance, and risk reduction across diverse markets.
  • Growth in digital commerce is driving agile customer interfacing and fostering responsive, data-driven business operations.
  • Increased clean-label demand is leading to wider adoption of third-party certifications and a focus on organic and specialty product characteristics.
  • Enhanced collaboration among agriculture, engineering, and supply chain stakeholders ensures operational flexibility and resilience.
  • Market evolution is driving higher demand for ready-to-serve formats and packaging solutions, prompting retailers and foodservice providers to refine loyalty initiatives.

Tariff Impact: Navigating Recent Trade Changes

Recent changes in United States tariff regulations for frozen fruit imports have shifted the sourcing and pricing landscape. Businesses are strengthening supplier relationships and channeling investment into cold-chain innovation to safeguard competitive advantage and maintain profitability. This shifting environment promotes more proactive international cooperation and strategic regulatory engagement when building future supply models.

Methodology & Data Sources

This analysis combines secondary research, regulatory examination, and targeted interviews with supply chain and innovation leaders across the frozen fruits sector. Data are triangulated to enhance reliability and ensure findings support confident, actionable planning for senior executives.

Why This Report Matters

  • Delivers actionable insight on global dynamics, regulatory risks, and evolving consumer preferences, with thorough segment and regional context.
  • Enables data-driven investment, operational, and channel strategies tailored to specific market conditions and priorities.
  • Provides focused recommendations to support supply chain stability in a dynamic, competitive landscape.

Conclusion

This report gives leaders the tools to anticipate trends, streamline operations, and champion technology adoption—securing a strong position in the developing frozen fruits market.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Emergence of subscription-based frozen fruit delivery services targeting health-conscious consumers
5.2. Rising investment in advanced freezing technologies to preserve fruit nutritional value and texture
5.3. Surge in demand for exotic and tropical frozen fruit blends catering to plant-based and vegan markets
5.4. Expansion of private label frozen fruit ranges by major retailers to meet cost-conscious consumer needs
5.5. Adoption of sustainable packaging solutions for frozen fruits to reduce plastic waste and carbon footprint
5.6. Integration of frozen fruit puree concentrates into beverage manufacturing for consistent quality and flavor
5.7. Growth of online direct-to-consumer frozen fruit sales channels driven by e-commerce convenience trends
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Frozen Fruits Market, by Type
8.1. Berries
8.1.1. Blackberry
8.1.2. Blueberry
8.1.3. Raspberry
8.1.4. Strawberry
8.2. Citrus Fruits
8.2.1. Grapefruit
8.2.2. Lemon
8.2.3. Lime
8.2.4. Orange
8.3. Mangoes
8.3.1. Alphonso
8.3.2. Kesar
8.4. Stone Fruits
8.4.1. Apricots
8.4.2. Cherries
8.4.3. Peaches
8.4.4. Plums
8.5. Tropical Fruits
8.5.1. Guava
8.5.2. Papaya
8.5.3. Pineapple
9. Frozen Fruits Market, by Packaging Type
9.1. Bags
9.2. Boxes
9.2.1. Cardboard Boxes
9.2.2. Plastic Boxes
9.3. Bulk
9.4. Cups
9.5. Pouches
9.6. Trays
10. Frozen Fruits Market, by Source
10.1. Conventional
10.2. Organic
11. Frozen Fruits Market, by Form
11.1. Block
11.2. Concentrate
11.3. IQF
11.3.1. Bags
11.3.2. Pouches
11.3.3. Trays
11.4. Puree
12. Frozen Fruits Market, by End User
12.1. Food Service
12.1.1. Full Service Restaurants
12.1.2. Institutional Canteens
12.1.3. Quick Service Restaurants
12.2. Hospitality
12.2.1. Caterers
12.2.2. Hotels
12.3. Residential
13. Frozen Fruits Market, by Distribution Channel
13.1. Offline
13.2. Online
14. Frozen Fruits Market, by Region
14.1. Americas
14.1.1. North America
14.1.2. Latin America
14.2. Europe, Middle East & Africa
14.2.1. Europe
14.2.2. Middle East
14.2.3. Africa
14.3. Asia-Pacific
15. Frozen Fruits Market, by Group
15.1. ASEAN
15.2. GCC
15.3. European Union
15.4. BRICS
15.5. G7
15.6. NATO
16. Frozen Fruits Market, by Country
16.1. United States
16.2. Canada
16.3. Mexico
16.4. Brazil
16.5. United Kingdom
16.6. Germany
16.7. France
16.8. Russia
16.9. Italy
16.10. Spain
16.11. China
16.12. India
16.13. Japan
16.14. Australia
16.15. South Korea
17. Competitive Landscape
17.1. Market Share Analysis, 2024
17.2. FPNV Positioning Matrix, 2024
17.3. Competitive Analysis
17.3.1. Dole Food Company, Inc.
17.3.2. Conagra Brands, Inc.
17.3.3. Bonduelle S.A.
17.3.4. Greenyard N.V.
17.3.5. Naturipe Farms, LLC
17.3.6. Driscoll’s, Inc.
17.3.7. Hortex Holding S.A.
17.3.8. FRoSTA Aktiengesellschaft
17.3.9. Pacific Coast Fruit Company
17.3.10. AGRANA Beteiligungs-AG
List of Tables
List of Figures

Samples

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Companies Mentioned

The key companies profiled in this Frozen Fruits market report include:
  • Dole Food Company, Inc.
  • Conagra Brands, Inc.
  • Bonduelle S.A.
  • Greenyard N.V.
  • Naturipe Farms, LLC
  • Driscoll’s, Inc.
  • Hortex Holding S.A.
  • FRoSTA Aktiengesellschaft
  • Pacific Coast Fruit Company
  • AGRANA Beteiligungs-AG

Table Information