Feta Cheese Market Report 2026

The feta cheese market size has grown strongly in recent years. It will grow from $15.3 billion in 2025 to $16.33 billion in 2026 at a compound annual growth rate (CAGR) of 6.7%. The growth in the historic period can be attributed to expansion of mediterranean cuisine adoption, strong demand from foodservice sector, traditional cheese-making practices, rising consumption of soft cheeses, established retail distribution networks.

The feta cheese market size is expected to see strong growth in the next few years. It will grow to $21.53 billion in 2030 at a compound annual growth rate (CAGR) of 7.2%. The growth in the forecast period can be attributed to growing demand for premium dairy products, rising health-conscious consumption patterns, expansion of international cheese trade, increasing use in ready-to-eat meals, product innovation in reduced-fat variants. Major trends in the forecast period include growing demand for authentic regional cheese varieties, rising preference for sheep and goat milk-based products, expansion of premium and artisanal feta offerings, increasing focus on clean label and traditional processing, wider adoption of packaged and branded feta products.

The rising production of milk from sheep and goats is expected to drive the growth of the feta cheese market in the coming years. Milk, produced by cows, goats, and other animals, is used for drinking and for making dairy products such as butter, cheese, and yogurt. Feta cheese is typically made entirely from sheep milk, though it can also be produced using a blend of 70% sheep milk and 30% goat milk. Therefore, increased production of sheep and goat milk supports higher demand for feta cheese. For example, in February 2024, according to the Department for Environment, Food & Rural Affairs, a UK-based government department, UK dairies processed 1.2 billion litres of milk in July. The 12-month rolling average up to July showed a 0.1% increase compared to the previous 12 months, reflecting steady growth in milk production and consequently boosting the feta cheese market.

Major companies in the feta cheese market are increasingly focusing on developing technologically advanced products, such as feta SKUs, to enhance versatility, improve texture, and cater to the rising consumer demand for innovative and convenient cheese options. One example is the introduction of Whipped Feta SKUs, which reflects the growing preference for ready-to-use, creamy cheese products that make meal preparation easier and offer unique flavor profiles. For instance, in July 2024, Yamas, a UK-based cheese company, launched Whipped Feta SKUs. This product features a creamy texture ideal for spreading and boasts a rich flavor that elevates a variety of dishes. The convenient packaging makes it easy to use, whether as a dip or an ingredient in salads and pasta, aligning with the increasing trend toward innovative, premium dairy products.

In October 2023, Atalanta Corp., a US-based food importer, acquired Mt. Vikos for an undisclosed sum. This acquisition allows Atalanta to expand its product portfolio by including a range of PDO (Protected Designation of Origin) imported Greek specialty cheeses made from non-GMO sheep and goat's milk, all produced using traditional methods. This move underscores Atalanta's commitment to providing exceptional quality to consumers. Mt. Vikos is recognized in the US for its Greek feta and spreads.

Major companies operating in the feta cheese market are Arla Foods amba, Lactalis American Group Inc., Fonterra Co-operative Group Limited, Saputo Inc., The Kraft Heinz Company, Dodoni S.A., Kolios S.A, Mevgal, Saudia Dairy and Foodstuff Company, Clover Leaf Cheese Ltd., Carr Valley Cheese, Agropur Cooperative, Churney Company Inc., Organic Valley, Amul, Bel Brands USA Inc., Fage International S.A., Epirus S.A., Karoun Dairies LLC, Vermont Creamery, Lemnos Foods, Mt Vikos, Pastures of Eden, Olympus Dairy, Crystal Farms, Arahova Products Distribution Inc., Old Europe Cheese, Bethel Creamery, Klondike Cheese Company, Sierra Nevada Cheese Co., Makedonia S.A., Valbreso, Verde Farm, Domi Greece, Kasseri S.A., Naxos Dairy, Tresomega Nutrition.

Europe was the largest region in the feta cheese market in 2025. Asia-Pacific is expected to be the fastest-growing region in the feta cheese market during the forecast period. The regions covered in the feta cheese market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the feta cheese market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The feta cheese market consists of sales of crumbled feta, marinated feta, and vegan feta. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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