Egg Processing Global Market Report 2024

The global egg processing market has grown steadily in recent years. It will grow from $28.33 billion in 2023 to $29.26 billion in 2024 at a compound annual growth rate (CAGR) of 3.3%. The growth in the historic period can be attributed to an increase in egg consumption, the industrialization of poultry farming, consumer demand for protein, food safety measures, expansion of the ready-to-eat market, economic growth, and urbanization.

The global egg processing market is expected to see steady growth in the next few years. It will grow to $33.93 billion in 2028 at a compound annual growth rate (CAGR) of 3.8%. The anticipated growth in the forecast period can be attributed to the adoption of sustainable egg production practices, the development of customized product solutions, government initiatives promoting nutrition, the increasing popularity of plant-based alternatives, and the globalization of food supply chains. Key trends expected in this period include the integration of technology in processing, advancements in packaging solutions, increased investment in research and development, collaborations within the food industry, and the growth of online retail and direct-to-consumer channels.

The egg processing market is experiencing growth, driven by the increasing demand for ready-to-eat and convenience foods. Consumers' preference for shelf-stable products that offer convenience and time savings has led to a surge in the consumption of ready-to-eat (RTE) foods. Eggs, processed through specialized egg processing techniques, are utilized in creating specialty egg products directly sold as convenient food options for consumers and restaurants. Notably, snack sales in the US increased by 5% in the first half of 2021 compared to 2020, and sales of refrigerated lunch products and frozen novelties experienced substantial growth in 2021. This trend underscores the significant impact of the rising demand for convenient food options on the egg processing market.

The growth of the world population is a key factor propelling the expansion of the egg processing market. As the global population steadily increases, reaching an estimated 9.7 billion by 2050, the demand for food also rise. Eggs and processed egg products, being rich in protein and versatile, play a vital role in meeting this growing demand. The versatility of egg products makes them suitable for various culinary applications, contributing to their popularity as a staple food item. As the population continues to grow, the egg processing market is well-positioned to address the escalating demand for nutritious and protein-rich food options.

Technological advancements stand out as a prominent trend shaping the egg processing market. Major companies in the industry are actively integrating advanced technologies to enhance productivity, improve yield, and gain a competitive edge. An illustrative example is Sanovo, a Denmark-based egg processing company, which recently introduced the HatchPerformance Line. This innovative egg-handling solution, specifically designed for fertile and vulnerable eggs, comprises electronic egg grading, an egg packer, and a trolley loader. These modules collectively elevate egg quality, increasing hatchability rates while minimizing the risk of contamination. This demonstrates how technological advancements are pivotal in enhancing efficiency and maintaining high standards in egg processing.

Innovation in product development is a key strategy adopted by major players in the egg processing market to sustain their positions. Companies are introducing groundbreaking solutions like the Vision Weighing system, which utilizes camera and AI technology to reduce the need for additional machinery and labor. Moba, a Netherlands-based manufacturer, launched this system, leveraging AI to recognize visual characteristics unique to each egg, correlating them with crack levels and weight. Trained with extensive datasets, the AI continuously refines its detection accuracy, providing multiple benefits to egg producers throughout the production process. This focus on innovation ensures that companies stay competitive and deliver enhanced products to meet evolving market demands.

In September 2021, Symrise, a Germany-based producer of flavors and fragrances, successfully acquired the egg processing plant from Michael Foods for an undisclosed amount. This strategic move, under the IsoNova brand within the Symrise Flavor and Nutrition segment, is aimed at addressing the increasing demand from multiple customers. Additionally, it will enable the optimization of capacity in other facilities, positioning IsoNova for future expansions. Michael Foods, based in the US, is a prominent manufacturer, processor, and distributor specializing in value-added eggs for food service, ingredients, and retail markets.

Major companies operating in the egg processing market report are Cargill Inc., Archer Daniels Midland Company, Arla Foods Ingredients Group P/S, DuPont de Nemours Inc., Kerry Group plc., Ingredion Incorporated, Glanbia PLC, Tate & Lyle PLC, Puratos Group, Midwest Grain Products Inc., Fiberstar Inc., Florida Food Products LLC, All American Foods Inc., Orgran Natural Foods, Ener-G Foods Inc., Cal-Maine Foods Inc., Rose Acre Farms Inc., Rembrandt Enterprises Inc., Michael Foods Inc., Hickman's Family Farms Inc., National Food Corporation, Daybreak Foods Inc., Midwest Poultry Services LP, Sauder's Eggs, Hillandale Farms, Sparboe Farms Inc., Weaver Brothers Inc., Herbruck's Poultry Ranch, Trillium Farm Holdings LLC, Centrum Valley Farms LLP, Avril SCA, Bouwhuis Enthovan BV, Eurovo SRL, Igreca SA, Interovo Egg Group BV, Moba BV, Ovobel Foods Limited, Sanovo Engineering AS, Pelbo SPA

North America was the largest region in the egg processing market share in 2023. The regions covered in the egg processing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the egg processing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The main categories of egg processing are whole egg, egg yolk, and egg white. Whole egg consists of both the albumen (white) and the yolk (yellow), each contributing unique health benefits. The processing of whole egg aims to eliminate Salmonella without altering the properties of the final egg product. The resulting products can take the form of dried egg products, liquid egg products, and frozen egg products. These processed egg products find applications in various industries, including bakery and confectionery, dairy products, ready-to-eat foods, soups and sauces, and others.

This report provides egg processing market statistics, including egg processing industry global market size, regional shares, competitors with an egg processing market share, detailed egg processing market segments, market trends and opportunities, and any further data you may need to thrive in the egg processing industry. This egg processing market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The egg processing market includes revenues earned by entities by providing breaking, filtering, mixing, and packaging eggs. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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