Food Glazing Agents Global Market Report 2024

The global food glazing agents market has grown strongly in recent years. It will grow from $4.47 billion in 2023 to $4.81 billion in 2024 at a compound annual growth rate (CAGR) of 7.8%. The growth during the historical period can be ascribed to the demand for food preservation, a notable increase in bakery and confectionery production, shifts in consumer preferences, the globalization of food trade, and adherence to regulatory compliance.

The global food glazing agents market is expected to see strong growth in the next few years. It will grow to $6.47 billion in 2028 at a compound annual growth rate (CAGR) of 7.7%. The anticipated growth during the forecast period can be ascribed to the increasing popularity of organic and natural foods, a growing demand for plant-based products, ongoing innovation in sugar alternatives, the expansion of the premium chocolate market, and a heightened focus on sustainability and eco-friendly practices. Key trends expected in the forecast period include innovations in natural glazing ingredients, technological advancements, the adoption of transparent and glossy finishes, progress in sprayable glazing technologies, and collaborative efforts for product innovation.

The food glazing agents market is anticipated to experience growth driven by an increased consumption of bakery and confectionery products. As consumer preferences shift towards gourmet goods and evolve in eating habits, bakery and confectionery items gain popularity. Glazing agents play a crucial role in these products, providing a glossy appearance and sealing the surface when the item is not fully coated with icing. The United States Department of Agriculture (USDA) reported that China's baked goods retail sales reached $34 billion in 2020, constituting 9% of global retail sales. Projections indicate a 53% increase to $53 billion by 2025, with cakes accounting for 41% of total baked goods retail sales in China at a $14 billion annual value. This surge in bakery and confectionery consumption is a significant driver of the food glazing agents market.

The growing demand for convenience food is set to propel the food glazing agents market further. Convenience food, characterized by pre-packaged or processed products that are quick and easy to prepare, aligns with the preferences of consumers leading busy lifestyles. Food glazing agents enhance the visual appeal, extend shelf life, and provide a smooth texture to these convenience products. In 2021, U.S. exports of processed foods to India increased by 70% to reach $259.7 million, according to the Food Export Association of the Midwest USA. The incorporation of glazing agents in convenience food packaging contributes to marketability and acceptance, driving the growth of the food glazing agents market.

A key trend gaining traction in the food glazing agents market is product innovation. Major market players are focusing on developing innovative products, including organic and customized glazing agents, and anti-sticking agents to maintain their market positions. For example, Capol GmbH, a Germany-based manufacturer, introduced a novel anti-sticking agent for gummies based on rapeseed and sunflower oil. The patented formulation offers long shelf life, an impressive gloss appeal, and excellent anti-sticking properties. This emphasis on innovation demonstrates the commitment of market leaders to staying competitive and meeting evolving consumer demands.

The rise in the trend of ready-to-eat food consumption is expected to be a significant driver for the food glazing agents market. Ready-to-eat meals, requiring minimal additional cooking or processing, are gaining popularity. Food glazing agents contribute to these products by providing a shiny appearance and a protective coating that extends shelf life. A survey by Eating Better in the UK revealed that 88% of adults consume ready meals or ready-to-cook foods, with two out of every five people consuming ready-to-eat meals weekly. The ready-meal market in the UK holds a substantial value of £3.9 billion ($4.75 billion), indicating a growing trend that propels the food glazing agents market forward.

In May 2023, Koninklijke DSM N.V., a prominent Netherlands-based company in the health, nutrition, and biosciences sector, joined forces with Firmenich SA to establish Dsm-Firmenich AG. DSM, recognized for its science-driven approach, contributes specialized knowledge in nutrition, health, and materials. Concurrently, Firmenich, a Switzerland-based industry leader in fragrances and flavors, excels in crafting sensory experiences through perfumery and taste solutions. The merger is strategically designed to harness the synergies between DSM and Firmenich, combining their respective strengths in nutrition, health, taste, and perfumery. The objective is to catalyze innovation, promote sustainability, and foster positive global impact.

Major companies operating in the food glazing agents market report are Mantrose-Haeuser Co. Inc., Capol GmbH, Strahl & Pitsch Inc., Masterol Foods Pty. Ltd., The British Wax Refining Company Ltd., Stearinerie Dubois, Poth Hille & Co. Ltd., Koster Keunen Inc., BJ AGRICOM Pvt. Ltd., Avatar Corporation, Archer Daniels Midland Company, Colorcon Inc., Freudenberg Chemical Specialities SE & Co. KG, Macphie Ltd., Puratos Group NV, Döhler Group SE, Agrana Beteiligungs AG, Ningbo J&S Botanics Inc., Kerry Group PLC, Royal Zeelandia Group BV, Wuhu Deli Foods Co. Ltd., Carnaúba do Brasil, Zeelandia International BV, Parker Ingredients LLC, Stroever GmbH & Co. KG, DuPont de Nemours Inc., Cargill Inc., Sensient Technologies Corporation, Bowman Ingredients Ltd., and Kancor Ingredients Limited.

Asia-Pacific was the largest region in the food glazing agents market share in 2023. The regions covered in the food glazing agents market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the food glazing agents market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The key ingredient types found in food glazing agents encompass stearic acid, carnauba wax, candelilla wax, shellac, paraffin wax, and various others. Stearic acid, characterized by an 18-carbon backbone and a saturated long-chain fatty acid structure, is employed as a coating agent on the food's surface. Its functions include polishing, preserving freshness, and preventing water evaporation. These food glazing agents serve multiple purposes, including acting as coating agents, surface finishing agents, firming agents, film agents, and more. Their application extends across various sectors such as bakery, confectionery, processed meat, poultry and fish, fruits and vegetables, functional foods, and other food categories. Through these agents, food products not only achieve an enhanced visual appeal but also benefit from extended freshness and protection against moisture loss.

This report provides food glazing agents market statistics, including food glazing agents industry global market size, regional shares, competitors with a food glazing agents market share, detailed food glazing agents market segments, market trends and opportunities, and any further data you may need to thrive in the food glazing agents industry. This food glazing agents market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food glazing agents market consists of sales of naturally derived food glazing agents including beeswax, montane and lanolin wax. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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