The Global Liquid Cheese Market size is expected to reach $21.4 billion by 2029, rising at a market growth of 3.1% CAGR during the forecast period.
Liquid cheese is a cheese that has been processed to a liquid or semi-liquid state. It is widely used as a dip or topping for many foods, such as French fries, nachos, and hot dogs. Cheese is often created from the milk of cows, goats, buffaloes, and sheep. It is a nutritious food that is high in protein. The milk protein casein causes it to thicken, and various flavors, textures, and shapes can be used to make it. In addition, the abundance of minerals in cheese, including calcium, phosphorus, protein, vitamin A, zinc, and vitamin B12, makes it a nutrient-dense diet for all age groups. The liquid cheese market is expanding due to the rising demand for cheese in the cooking of fast foods.
Dairy items like cheese, which contain a lot of calcium, can lower blood pressure. Moderate consumption of low-fat, low-sodium cheeses as part of a healthy diet can help decrease blood pressure. According to research, cheese may be a rich source of the antioxidant glutathione, which supports brain function. This antioxidant's potential benefits for blood vessel health may also apply. Probiotic bacteria are found in cheese and yogurt, two examples of fermented foods. According to a few modest studies, healthy gut flora can help keep cholesterol levels in check.
When making liquid cheese sauces in an industrial setting, bulk cheese products are typically shredded and combined with other dry ingredients and emulsification salts in a sizable processing vessel. The combination is stirred to form a slurry, and then it undergoes aseptic processing using various devices to heat & sterilize the product and make it pourable. Then the product is put into sterile bottles, jars, or cans. These liquid cheese sauces that have been aseptically treated are normally shelf-stable and don't need to be refrigerated until they are used.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Dairy gold Co-Operative Society Limited, Amul (The Gujarat Co-operative Milk Marketing Federation Ltd.), Gehl Foods, LLC, HP Hood LLC, La Preferida, Inc., Ricos Product Company, Lakeview Farms LLC, Veeba Food Services Pvt. Ltd., Dlecta Foods Private Limited, and Brunkow Cheese.
Liquid cheese is a cheese that has been processed to a liquid or semi-liquid state. It is widely used as a dip or topping for many foods, such as French fries, nachos, and hot dogs. Cheese is often created from the milk of cows, goats, buffaloes, and sheep. It is a nutritious food that is high in protein. The milk protein casein causes it to thicken, and various flavors, textures, and shapes can be used to make it. In addition, the abundance of minerals in cheese, including calcium, phosphorus, protein, vitamin A, zinc, and vitamin B12, makes it a nutrient-dense diet for all age groups. The liquid cheese market is expanding due to the rising demand for cheese in the cooking of fast foods.
Dairy items like cheese, which contain a lot of calcium, can lower blood pressure. Moderate consumption of low-fat, low-sodium cheeses as part of a healthy diet can help decrease blood pressure. According to research, cheese may be a rich source of the antioxidant glutathione, which supports brain function. This antioxidant's potential benefits for blood vessel health may also apply. Probiotic bacteria are found in cheese and yogurt, two examples of fermented foods. According to a few modest studies, healthy gut flora can help keep cholesterol levels in check.
When making liquid cheese sauces in an industrial setting, bulk cheese products are typically shredded and combined with other dry ingredients and emulsification salts in a sizable processing vessel. The combination is stirred to form a slurry, and then it undergoes aseptic processing using various devices to heat & sterilize the product and make it pourable. Then the product is put into sterile bottles, jars, or cans. These liquid cheese sauces that have been aseptically treated are normally shelf-stable and don't need to be refrigerated until they are used.
COVID-19 Impact Analysis
The global spread of COVID-19 has had a negative impact on the liquid cheese market. The sales of cheese and cheese-based snacks were significantly reduced due to the COVID-19 outbreak. The demand for cheese-based products has decreased due to the closing of restaurants, stores, and bakeries. Milk farmers are dealing with excess inventory, while cheese production facilities are confronted with decreasing demand. Additionally, the logistical network has been hampered by travel and trade restrictions, which has caused businesses to lose money due to lower sales. The expansion of the cheese industry is facilitated by three key distribution channels: food service, retail, and food manufacturers.Market Growth Factors
Growing interest of consumers in western cuisines globally
The growing acceptance of Western cuisines, rising disposable incomes, and the introduction of flavored cheeses with flavors like red chili flakes, pepper, garlic, and oregano pickle are all driving factors in the liquid cheese business. Despite being a common food in Western nations like the US and Europe, cheese can be tailored to suit consumers' various tastes and preferences worldwide due to its versatility. Western countries have a broad array of cuisines, but they all share certain traits that set them apart from other regions' cuisines. The usage of cheese and other fermented milk products is widespread in Western cuisine. Also, the market will expand due to the increased urbanization occurring in Asian nations.Rising consumption of on-the-go snacks
More upmarket ready-to-eat food items are currently available on the market, including charcuterie boards that have already been prepared, ready dinners with a variety of culinary influences, and deli-style nibbles. It makes sense that there would be a wider variety of better ready-to-eat food products given the abundance of on-demand options currently available in every part of customers' life. Due to the rapidly expanding number of snack manufacturing companies globally, customers have access to a variety of snack options. The liquid cheese market is growing as a result of these elements.Market Restraining Factors
Health concerns associated with the cheese
Governments pass laws that restrict the amount of sodium, fat, or calories in food goods, especially liquid cheese products. These regulations might have an impact on how liquid cheese products are produced and sold, which might have an impact on supply and demand. Health trends like the emphasis on clean eating and plant-based diets impact the growing popularity of liquid cheese products. Healthier liquid cheese substitutes, including cheese made from plants, are available for consumers worried about their health and fitness. As a result, the liquid cheese market is anticipated to witness a decline in growth due to this.Product Type Outlook
Based on product type, the liquid cheese market is characterized into cheese spread, cheese sauce, cheese dip, and others. In 2022, the cheese spread segment held the highest revenue share in the liquid cheese market. A tendency toward taste innovation has been observed in the cheese spread segment, like that of many other food products. To satisfy consumers' craving for novelty & diversity, manufacturers develop new flavors & flavor combinations. As consumers' concerns about their health and fitness grow, there is an increase in the number of people searching for better food options.
Cheese Type Outlook
On the basis of cheese type, the liquid cheese market is classified into mozzarella, cheddar, parmesan, and others. The mozzarella segment recorded a remarkable revenue share in the liquid cheese market in 2022. It is possible to slice curd cheese, also called mozzarella cheese, and utilize it in several different meal dishes. This cheese's substantial usage in the food industry results from its high calcium and protein content. In addition, the use of cheese with a high vitamin B content, such as mozzarella, is common in diabetic food products worldwide since it helps maintain good cholesterol levels. With this product, the market would grow.Distribution Channel Outlook
By distribution channel, the liquid cheese market is divided into online and offline. In 2022, the offline segment dominated the liquid cheese market with the maximum revenue share. Consumers who prefer to shop in person may find it more convenient to use offline distribution channels because they can personally examine and purchase the product. Offline distribution methods, as opposed to internet delivery, can offer quicker access to the product if someone immediately needs the liquid cheese. Furthermore, customers can save money by purchasing liquid cheese offline because there are no delivery fees involved.Regional Outlook
Region wise, the liquid cheese market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe region led the liquid cheese market by generating the highest revenue share in 2022. The escalating popularity of fast-food chains, the rising need for prepared foods, and the rising interest in convenience foods are the primary factors driving the expansion of the liquid cheese market in Europe. Since there has always been a high demand for high-quality European cheese and the effects of higher raw material costs are less problematic, cheese has offered better export prospects than any other dairy product.The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Dairy gold Co-Operative Society Limited, Amul (The Gujarat Co-operative Milk Marketing Federation Ltd.), Gehl Foods, LLC, HP Hood LLC, La Preferida, Inc., Ricos Product Company, Lakeview Farms LLC, Veeba Food Services Pvt. Ltd., Dlecta Foods Private Limited, and Brunkow Cheese.
Scope of the Study
By Product Type
- Cheese Spread
- Cheese Sauce
- Cheese Dip
- Others
By Type
- Cheddar
- Mozzarella
- Parmesan
- Others
By Distribution Channel
- Offline
- Supermarkets/hypermarkets
- Convenience stores
- Specialty stores
- Others
- Online
By Geography
- North America
- US
- Canada
- Mexico
- Rest of North America
- Europe
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Malaysia
- Rest of Asia Pacific
- LAMEA
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Key Market Players
List of Companies Profiled in the Report:
- Dairy gold Co-Operative Society Limited
- Amul (The Gujarat Co-operative Milk Marketing Federation Ltd.)
- Gehl Foods, LLC
- HP Hood LLC
- La Preferida, Inc.
- Ricos Product Company
- Lakeview Farms LLC
- Veeba Food Services Pvt. Ltd.
- Dlecta Foods Private Limited
- Brunkow Cheese
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Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. Global Liquid Cheese Market by Product Type
Chapter 4. Global Liquid Cheese Market by Type
Chapter 5. Global Liquid Cheese Market by Distribution Channel
Chapter 6. Global Liquid Cheese Market by Region
Chapter 7. Company Profiles
Companies Mentioned
- Dairy gold Co-Operative Society Limited
- Amul (The Gujarat Co-operative Milk Marketing Federation Ltd.)
- Gehl Foods, LLC
- HP Hood LLC
- La Preferida, Inc.
- Ricos Product Company
- Lakeview Farms LLC
- Veeba Food Services Pvt. Ltd.
- Dlecta Foods Private Limited
- Brunkow Cheese
Methodology
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