The foodservice profit sector generated revenue of DKK76.6 billion ($10.8 billion) in 2022, registering a CAGR of 0.7% during 2017-22. Take-aways and deliveries continued to play a crucial role in leading the value sales among foodservice businesses, especially in the quick-service restaurant (QSR) and full-service restaurant (FSR) channels. Value sales of dine-in services improved as tourism returned to full capacity.
Independent operators dominated the profit sector in 2022. FSR was the largest foodservice profit sector channel in 2022, with a share of 37.1%. This reflects the popularity of traditional fine-dining experiences among Danish consumers. QSR was the second-largest channel in 2022, accounting for 21.6% of the total profit sector value.
The report includes:
- Overview of Denmark's macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on Denmark's foodservice market including GDP per capita, consumer price index, population growth and annual household income distribution.
- Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR, and Pub, Club & Bar) within Denmark's foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.
- Customer segmentation: Identify the most important demographic groups, buying habits and motivations that drive out-of-home meal occasions among segments of the Denmark's population.
- Key players: Overview of market leaders within the three major channels including business descriptions and number of outlets.
Scope
- FSR was the largest channel in the Danish foodservice profit sector which accounted for 37.1% of the total value sales. The channel’s value registered a CAGR of 2.7% during 2017-22. Dine-in sales recorded a CAGR of 2.5% during 2017-22, while take-away sales registered a CAGR of 11.2%, as consumers preferred home delivery options rather than visiting the outlets. QSR was the second-largest channel in the Danish foodservice profit sector in 2022, with a share of 21.6% of the total value sales. The pub, club & bar channel was valued at DKK12.1 billion ($1.7 billion) in 2022. Due to the pandemic, the channel recorded a negative CAGR of 2.6% during 2017-22.
Reasons to Buy
- Specific forecasts of the foodservice market over the next five years (2022-2027) will give readers the ability to make informed business decisions through identifying emerging/declining markets.
- Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, and Pub, Club & Bar) will allow readers understand the wants and needs of their target demographics.
Table of Contents
- Introduction
- Report Guide
- Executive Summary
- Macroeconomic Context
- Macroeconomic Overview
- Trends Landscape
- Profit Sector - Impact of COVID-19
- Profit Sector Metrics
- Key Metric Highlights
- Value Share and Growth by Channel
- Outlets and Transactions Growth by Channel
- Operator Buying Volumes and Growth by Channel
- Channel Historic and Future Growth Dynamics
- Outlet-Type and Owner Type Growth Dynamics
- Profit Sector by Channel
- Quick Service Restaurant (QSR)
- Summary & Key Points
- Metrics
- Key Players
- Who?
- Why?
- What?
- Where?
- What Next?
- Full Service Restaurant (FSR)
- Summary & Key Points
- Metrics
- Key Players
- Who?
- Why?
- What?
- Where?
- What Next?
- Pub, Club & Bar
- Summary & Key Points
- Metrics
- Key Players
- Who?
- Why?
- What?
- Where?
- What Next?
- Cost Sector Metrics
- Cost Operator Trends - Historic and Future Growth
- Data and Channel Share Breakdown
- Appendix
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- McDonald’s
- Burger King
- Sunset Boulevard
- Joe & The Juice
- Steff-Houlberg
- Bone's Restauranter
- Jensen's Bofhus
- Letz Sushi
- The Old Irish Pub
- Zwei Grosse Denmark
- Fox and Hounds

