The global milking robots market is envisioned to garner $7.0 billion by 2031, growing from $1.7 billion in 2021 at a CAGR of 15.3% from 2022 to 2031.
The use of milking robots' systems was primarily a reaction to increasing labor costs on farms in many dairy-producing nations. They were intended to take the place of the manual labor requirements incurred during the set milking times, freeing up the farmer's time for other activities. Robots milking systems can free up labor, do not require management, improve life quality due to the decreased labor demands, offer greater time flexibility, and eliminate four to five hours of labor per day. The robot milkers can do more than just milk the cows; they can also gather important statistics and information, such as the amount of milk produced by each cow.
The dairy farmers' ability to handle minor repairs, the cost of replacing some components after their warranties have expired, including the hydraulic arms that move in and out from under cows and the lasers that find the cows' teats, are a few market restraints. Cleaning and inspecting the teats and attaching the milking equipment (milking cups) to the teats were the manual labor tasks required during the milking process. Because these tasks are complex and require accurate detection, they have been successfully automated in the voluntary milking system (VMS) or the automatic milking system (AMS).
The significant expansion of the dairy industry, as well as the growing demand for effective AMS solutions over traditional milking techniques to optimize milk production at lower labor costs, are primarily driving market growth. This is further influenced by the increasing demand for dairy products such as milk, curd, and butter due to their numerous health benefits and nutritional compositions. The market is growing as a result of the increasing demand from the food and beverage industries as well as the growing number of dairy businesses. The use of robots for operational reasons is being encouraged by this, along with rising demand for high-quality and quantity milk and the high cost of labor, which is in turn stimulating market growth.
The rate at which robots and automation are used in agricultural contexts has accelerated due to the COVID-19 pandemic. Production of components was drastically reduced during the coronavirus disaster to stop the infection from spreading. However, due to a number of issues, including supply chain disruptions and labor shortages, farm owners are recognizing that automation may be the solution to some of the problems that may develop in the event of future disruptions. Although it is expected that the COVID-19 restriction will lead to a 70% decrease in migrant seasonal workers, the level of uncertainty is growing.
The key players profiled in this report include Afimilk Ltd., BouMatic Robotics, Dairymaster, DeLaval (Tetra Laval), Fullwood Ltd., GEA Group AG, Lely Industries N.V., Read Industrial Ltd., System Happel, and Waikato Milking Systems NZ LP.
The use of milking robots' systems was primarily a reaction to increasing labor costs on farms in many dairy-producing nations. They were intended to take the place of the manual labor requirements incurred during the set milking times, freeing up the farmer's time for other activities. Robots milking systems can free up labor, do not require management, improve life quality due to the decreased labor demands, offer greater time flexibility, and eliminate four to five hours of labor per day. The robot milkers can do more than just milk the cows; they can also gather important statistics and information, such as the amount of milk produced by each cow.
The dairy farmers' ability to handle minor repairs, the cost of replacing some components after their warranties have expired, including the hydraulic arms that move in and out from under cows and the lasers that find the cows' teats, are a few market restraints. Cleaning and inspecting the teats and attaching the milking equipment (milking cups) to the teats were the manual labor tasks required during the milking process. Because these tasks are complex and require accurate detection, they have been successfully automated in the voluntary milking system (VMS) or the automatic milking system (AMS).
The significant expansion of the dairy industry, as well as the growing demand for effective AMS solutions over traditional milking techniques to optimize milk production at lower labor costs, are primarily driving market growth. This is further influenced by the increasing demand for dairy products such as milk, curd, and butter due to their numerous health benefits and nutritional compositions. The market is growing as a result of the increasing demand from the food and beverage industries as well as the growing number of dairy businesses. The use of robots for operational reasons is being encouraged by this, along with rising demand for high-quality and quantity milk and the high cost of labor, which is in turn stimulating market growth.
The rate at which robots and automation are used in agricultural contexts has accelerated due to the COVID-19 pandemic. Production of components was drastically reduced during the coronavirus disaster to stop the infection from spreading. However, due to a number of issues, including supply chain disruptions and labor shortages, farm owners are recognizing that automation may be the solution to some of the problems that may develop in the event of future disruptions. Although it is expected that the COVID-19 restriction will lead to a 70% decrease in migrant seasonal workers, the level of uncertainty is growing.
The key players profiled in this report include Afimilk Ltd., BouMatic Robotics, Dairymaster, DeLaval (Tetra Laval), Fullwood Ltd., GEA Group AG, Lely Industries N.V., Read Industrial Ltd., System Happel, and Waikato Milking Systems NZ LP.
Key Benefits For Stakeholders
- This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the milking robots market analysis from 2021 to 2031 to identify the prevailing milking robots market opportunities.
- The market research is offered along with information related to key drivers, restraints, and opportunities.
- Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the milking robots market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global market.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global milking robots market trends, key players, market segments, application areas, and market growth strategies.
Key Market Segments
By Herd Size
- Less than 100
- Between 100 to 1,000
- More than 1,000
By System
- Multi-stall Milking System
- Rotary Milking System
- Single-Stall Milking System
By Offering
- Software
- Hardware
- Services
By Region
- North America
- U.S.
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- Netherlands
- Italy
- Rest of Europe
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia-Pacific
- LAMEA
- Brazil
- UAE
- Saudi Arabia
- South Africa
- Rest of LAMEA
Key Market Players
- Lely
- DeLaval
- GEA Group Aktiengesellschaft
- Hokofarm Group
- Fullwood Packo
- Milkomax Solutions laitières
- BouMatic
- AktivPuls GmbH
- Waikato Milking Systems NZ LP.
- DAIRYMASTER
Table of Contents
CHAPTER 1: INTRODUCTION
CHAPTER 2: EXECUTIVE SUMMARY
CHAPTER 3: MARKET OVERVIEW
CHAPTER 4: MILKING ROBOTS MARKET, BY SYSTEM
CHAPTER 5: MILKING ROBOTS MARKET, BY OFFERING
CHAPTER 6: MILKING ROBOTS MARKET, BY HERD SIZE
CHAPTER 7: MILKING ROBOTS MARKET, BY REGION
CHAPTER 8: COMPETITIVE LANDSCAPE
CHAPTER 9: COMPANY PROFILES
List of Tables
List of Figures
Companies Mentioned
- Lely
- DeLaval
- GEA Group Aktiengesellschaft
- Hokofarm Group
- Fullwood Packo
- Milkomax Solutions laitières
- BouMatic
- AktivPuls GmbH
- Waikato Milking Systems NZ LP.
- DAIRYMASTER
Methodology
The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.
They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.
They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic news articles and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast
Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.
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