Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 3, "Application of emerging technologies and strategies to extract bioactive compounds", covers the main technologies and strategies to obtain bioactive compounds with emerging technologies. Chapters explore the latest developments about the application of each technology, such as ultrasound, microwave, high-pressure, pulsed electric fields, ohmic, uv and ir heating, extrusion, and solar energy assisted extractions. besides membrane technologies, and alternative solvents for green extraction. The series is edited by Dr. Jos� Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.
Table of Contents
1. Ultrasound-assisted extraction2. Sub- and supercritical fluid extraction3. Microwave-assisted extraction4. High-pressure-assisted extraction5. Pulsed electric field and High voltage electrical discharge extraction6. Ohmic, UV and IR heating-assisted extraction7. Extrusion extraction8. Solar energy-assisted extraction9. Membrane technologies10. Alternative solvents for green extraction of bioactive compounds11. Extraction of bound phenolic compounds
