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Biscuit, Cookie and Cracker Manufacturing Manuals. Manual 4: Baking and Cooling of Biscuits. Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Book

  • March 1998
  • Elsevier Science and Technology
  • ID: 5850387
Description Jump to:

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

Please Note: This is an On Demand product, delivery may take up to 11 working days after payment has been received.

Table of Contents

Background to the biscuit industry; Hygiene and safety aspects; Problem solving; Types of oven and baking bands; Principles of baking; Post baking processes; Process control of baking and troubleshooting; Biscuit cooling and handling; Care, cleaning and maintenance.

Authors

Duncan Manley Consultant, UK. Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years' experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.

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