Sugar Confectionery in Singapore

In 2025, retail value sales of sugar confectionery in Singapore are set to grow by 2% in current terms to SGD196 million, marking a continuation of its upward trajectory. However, this growth rate is slower compared to the previous year, reflecting increasing maturity and changing consumer dynamics. Despite the enduring appeal of impulse purchases and seasonal demand, momentum has been tempered by growing health consciousness among consumers.

The Sugar Confectionery in Singapore report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Boiled Sweets, Chewy Candies, Gummies and Jellies, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Toffees, Caramels and Nougat.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Sugar Confectionery market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.