Water and Wastewater Treatment for Food and Beverage Industry Global Market Report 2024

The water and wastewater treatment for food and beverage industry market has grown strongly in recent years. It will grow from $39.97 billion in 2023 to $43.2 billion in 2024 at a compound annual growth rate (CAGR) of 8.1%. The expansion observed in the historical period can be ascribed to the implementation of rigorous environmental regulations, an emphasis on corporate social responsibility (CSR), an increase in concerns about water scarcity, consumer preferences favoring sustainable products, and the adoption of risk mitigation strategies for reputation management.

The water and wastewater treatment for food and beverage industry market is expected to see strong growth in the next few years. It will grow to $57.05 billion in 2028 at a compound annual growth rate (CAGR) of 7.2%. The anticipated expansion in the forecast period can be associated with worldwide initiatives aimed at water conservation, strategies to adapt to climate change, the incorporation of circular economy principles, sustainability requirements within supply chains, and the influence of public awareness on brand image. Key trends expected in the forecast period encompass the adoption of smart water technologies, collaborations with technology providers, a shift towards decentralized treatment systems, increasing concerns regarding water quality and safety, and the embrace of circular economy approaches.

The substantial water usage within the food and beverage industry plays a significant role in propelling the growth of the water and wastewater treatment market for this sector. This high water consumption, referring to the extraction of water without returning it to the original source, necessitates the implementation of water treatment and wastewater treatment by food and beverage companies. This is crucial to meet rigorous standards for water quality and to treat used water before its release to comply with environmental regulations. For example, a March 2021 article by the People for the Ethical Treatment of Animals (PETA) highlighted that producing one kilogram of wheat requires approximately 1,790 liters of water, while the production of one kilogram of beef requires five times that amount. Cattle raised for food use around 20 billion liters of water, which is 8.5 times the global human water consumption. Thus, the substantial water consumption in the food and beverage industry is set to drive the water and wastewater treatment market.

The growing issue of water scarcity is anticipated to drive the growth of the water and wastewater treatment market for the food and beverage industry. Water scarcity arises when the available water resources in a particular region or for a specific population are insufficient to meet the demand. The need to address water scarcity emphasizes the significance of adopting sustainable water treatment practices to ensure the availability of clean water for various purposes, ranging from industrial processes to residential consumption. As per a provider of flow metering solutions, by 2025, an estimated 1.8 billion people will reside in areas facing water scarcity, with two-thirds of the global population living in water-stressed regions. Consequently, the increasing concern about water scarcity is fueling the growth of the water and wastewater treatment market for the food and beverage industry.

The integration of technological advancements stands out as a prominent trend gaining momentum in the market for water and wastewater treatment in the food and beverages industry. Major companies operating in this sector are directing their efforts towards incorporating new technologies into water and wastewater treatment solutions to enhance their suitability for applications in the food and beverages industry. An illustration of this trend is evident in the April 2023 launch by AquiSense, a US-based water treatment and disinfection solutions provider, of the PearlAqua Deca 30C, a water disinfection system. Designed for use in both large and small point-of-use applications, this solution finds applications in commercial and industrial water purification, food and beverage processing, home use, and soda machines. The PearlAqua Deca 30C employs UV-C LED technology, achieving a 99.99% pathogen elimination rate at four gallons per minute (15 liters per minute). Noteworthy features include automatic on-and-off switching or external triggering, programmable alarm outputs, and dynamic power regulation.

The anticipated growth in energy demand is poised to drive the expansion of the market for water and wastewater treatment in the food and beverages industry. Energy demand refers to the amount of energy required to meet the needs of a specific region or industry. The processes involved in water and wastewater treatment for the food and beverages sector, such as filtration, chemical treatment, and water heating, contribute to the overall energy demand. An example of the relevance of this factor is highlighted by the International Energy Agency, which reported a 5% increase in electricity demand in 2021, with nearly half of the rise met by fossil fuels, particularly coal. This development poses a threat to pushing carbon dioxide emissions from the power sector to record levels in 2022. Consequently, the surge in energy demand is a driving force behind the growth of the water and wastewater treatment market for the food and beverages industry.

In October 2023, Solenis, a US-based producer of specialty chemicals for water-intensive industries, successfully completed the acquisition of CedarChem LLC for an undisclosed amount. This strategic acquisition is expected to reinforce Solenis' position in the water and wastewater treatment market, particularly in the southeastern United States. CedarChem LLC, a US-based company, offers a comprehensive suite of water and wastewater treatment products for industrial applications.

Major companies operating in the water and wastewater treatment for food and beverage industry market report are Suez Environment S.A., Veolia Environnement S.A., Xylem Inc., DuPont de Nemours Inc., 3M Company, Pentair plc, United Utilities Group plc, Kingspan Group plc, The Dow Chemical Company, BASF SE, Kurita Water Industries Ltd., Bio-Microbics Inc., Calgon Carbon Corporation, Trojan Technologies Inc., Kemira Oyj, Ecologix Environmental Systems, Aquatech International Corporation, Evoqua Water Technologies LLC, Pall Corporation, A.O. Smith Corporation, Ecolab Inc., Danaher Corporation, Severn Trent Plc, American Water Works Company Inc., American States Water Company, California Water Service Group, Connecticut Water Service Inc., Middlesex Water Company, SJW Group, York Water Company, Aqua America Inc., Artesian Resources Corporation.

Asia-pacific was the largest region in the water and wastewater treatment for the food and beverage industry market in 2023. The regions covered in the water and wastewater treatment for food and beverage industry market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the water and wastewater treatment for food and beverage industry market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The primary categories of water and wastewater treatment for the food and beverage industry encompass water treatment and wastewater treatment. Water treatment is the process of purifying water to make it suitable for consumption or utilization in the production of food and beverages. In the food and beverage industry, water treatment is applied to eliminate various impurities, including chemical contaminants and pathogens, ensuring the quality of water used in the production of food and beverages. Offerings in this domain include treatment technologies, treatment chemicals, process control and automation, design, engineering, and construction services, as well as operation and maintenance services tailored for specific clusters such as dairy, cheese, ice cream, non-alcoholic beverages, prepared food, powdered food, alcoholic beverages, meat, poultry, and seafood, as well as fruits and vegetables, among others.

The water and wastewater treatment for the food and beverage industry market research report provides water and wastewater treatment for the food and beverage industry market statistics, including the water and wastewater treatment for the food and beverage industry's global market size, regional shares, competitors with a water and wastewater treatment for the food and beverage industry market share, detailed water and wastewater treatment for the food and beverage industry market segments, market trends and opportunities, and any further data you may need to thrive in the water and wastewater treatment for the food and beverage industry. This water and wastewater treatment for the food and beverage industry market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The water and wastewater treatment for the food and beverage industry market consists of revenues earned by entities by providing preliminary treatment, primary treatment, secondary treatment, and waste-to-energy services. The market value includes the value of related goods sold by the service provider or included within the service offering. The water and wastewater treatment for the food and beverage industry market consists of sales of heat pumps and mechanical vapor compressors. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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