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The baking ingredients market is forecasted to grow by USD 7.27 billion during 2024-2029, accelerating at a CAGR of 6.8% during the forecast period. The report on the baking ingredients market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by growing demand for bakery items due to urbanization, expansion in retail landscape, and rising prominence of in-store bakeries in supermarkets.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.
The baking ingredients market is segmented as below:
By Product
- Flour
- Yeast ingredients
- Fats and shortening
- Sweeteners
- Others
By Application
- Bread
- Cookies and biscuits
- Cakes and pastries
- Others
By Geographical Landscape
- Europe
- APAC
- North America
- Middle East and Africa
- South America
The report on the baking ingredients market covers the following areas:
- Baking Ingredients Market sizing
- Baking Ingredients Market forecast
- Baking Ingredients Market industry analysis
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
2 Market Analysis
3 Market Landscape
4 Market Sizing
5 Historic Market Size
6 Qualitative Analysis
7 Five Forces Analysis
8 Market Segmentation by Product
9 Market Segmentation by Application
10 Customer Landscape
11 Geographic Landscape
12 Drivers, Challenges, and Opportunity/Restraints
13 Competitive Landscape
14 Competitive Analysis
15 Appendix
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the global baking ingredients market: AAK AB, AB Mauri Food Inc., AGRANA Beteiligungs AG, Archer Daniels Midland Co., Associated British Foods Plc, Azelis SA, Bakels Worldwide, Bakemark USA LLC, Cargill Inc., Corbion nv, Dawn Food Products Inc., dsm-firmenich, Ingredion Inc., Kerry Group Plc, Lallemand Inc., Lesaffre and Cie, Palsgaard AS, Puratos Group NV, Swiss Bake Ingredients Pvt. Ltd., and Zeelandia Group BV.Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is increasing demand for organic and gluten-free bakery products."
According to the report, one of the major drivers for this market is the growing demand for bakery items due to urbanization.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- AAK AB
- AB Mauri Food Inc.
- AGRANA Beteiligungs AG
- Archer Daniels Midland Co.
- Associated British Foods Plc
- Azelis SA
- Bakels Worldwide
- Bakemark USA LLC
- Cargill Inc.
- Corbion nv
- Dawn Food Products Inc.
- dsm-firmenich
- Ingredion Inc.
- Kerry Group Plc
- Lallemand Inc.
- Lesaffre and Cie
- Palsgaard AS
- Puratos Group NV
- Swiss Bake Ingredients Pvt. Ltd.
- Zeelandia Group BV
