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The baking ingredients market is forecasted to grow by USD 5,878.8 mn during 2022-2027, accelerating at a CAGR of 6.21% during the forecast period. The report on the baking ingredients market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by growing demand for bakery items, expansion in the retail landscape, and rising prominence of in-store bakeries in supermarkets.
The baking ingredients market is segmented as below:
By Product
- Flour
- Yeast ingredients
- Fats and shortening
- Sweeteners
- Others
By Application
- Bread
- Cookies and biscuits
- Cakes and pastries
- Others
By Geography
- Europe
- APAC
- North America
- Middle East and Africa
- South America
The report on the baking ingredients market covers the following areas:
- Baking ingredients market sizing
- Baking ingredients market forecast
- Baking ingredients market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Application
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
List of Exhibits
Executive Summary
The publisher recognizes the following companies as the key players in the global baking ingredients market: AAK AB, AB Mauri Food Inc., AGRANA BEteilgungs AG, Archer Daniels Midland Co., Associated British Foods Plc, Azelis SA, Bakels Worldwide, Bakemark USA LLC, Cargill Inc., Corbion nv, Dawn Food Products Inc., Ingredion Inc., Kerry Group Plc, Koninklijke DSM NV, Lallemand Inc., Lesaffre and Cie, Palsgaard AS, Puratos Group NV, Swiss Bake Ingredients Pvt. Ltd., and Zeelandia Group BV.Commenting on the report, an analyst from the research team said: 'The latest trend gaining momentum in the market is increasing demand for organic and gluten-free bakery products.'
According to the report, one of the major drivers for this market is the growing demand for bakery items.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- AAK AB
- AB Mauri Food Inc.
- AGRANA BEteilgungs AG
- Archer Daniels Midland Co.
- Associated British Foods Plc
- Azelis SA
- Bakels Worldwide
- Bakemark USA LLC
- Cargill Inc.
- Corbion nv
- Dawn Food Products Inc.
- Ingredion Inc.
- Kerry Group Plc
- Koninklijke DSM NV
- Lallemand Inc.
- Lesaffre and Cie
- Palsgaard AS
- Puratos Group NV
- Swiss Bake Ingredients Pvt. Ltd.
- Zeelandia Group BV
