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The global dietary fibers market is expected to grow at a CAGR of 9.52% from 2022-2028.Speak directly to the analyst to clarify any post sales queries you may have.
MARKET TRENDS & DRIVERS
Growing Demand for Fiber Fortification
In the food industry, fiber fortification is rising due to its potential health benefits. Consumers are constantly looking for nutritious snacks that help them lead better lives and be more aware of the relationship between a healthy body and a healthy lifestyle. Fiber provides numerous consumer benefits, such as digestion, that help support their overall health. With the majority of fruits being a great source of fiber, there is a continuous increase in demand for fiber-enriched snacks from consumers.Increasing Prevalence of Chronic Diseases
The increasing prevalence of chronic diseases is one of the major factors shifting consumer preference towards dietary fiber. Fiber-enriched products help reduce the risk of several chronic conditions, including diabetes, heart disease, and various types of cancer. People increasingly seek ways to improve their well-being due to their increasing health consciousness. They are moving towards fiber-enriched food and supplements to improve their health and potentially prevent diseases.INDUSTRY RESTRAINTS
Stringent Regulations & Health Standards
Companies manufacturing and marketing dietary supplements must comply with the standards and regulations across different countries. These standards are meant to ensure the safe consumption of products. Complying with the different standards across various countries is another challenge for dietary fiber manufacturers in the dietary fiber market. Companies may face lawsuits or initiate product recalls if they fail to comply with stringent standards, negatively impacting brand reputation.INSIGHTS BY SOURCE
The cereal & grains source segment is estimated to dominate the global dietary fibers market during the forecast period. Cereals & grains fibers help reduce non-communicable diseases, including cancers, cardiovascular diseases, type 2 diabetes, and gastrointestinal disorders. Oat, oat bran, bean, and flaxseed also help reduce blood cholesterol levels. To help increase the fiber intake and improve the nutritional value of processed foods fortifying cereals and grains with fiber is an effective way.Segmentation by Source
- Cereals & Grains
- Fruits & Vegetables
- Nuts & Seeds
- Legumes
INSIGHTS BY TYPE
The global dietary fibers market by type segments as soluble and insoluble. The soluble segment is expected to be the largest revenue segment of the global dietary fibers market. Soluble fiber dissolves in water, creating a gel-like substance in the digestive tract. It has been related to various health benefits, including improved digestive function, better blood sugar control, and improved heart health, and can be found in several plant-based foods. Soluble fiber fortification includes boosting soluble fiber content in food products to improve nutritional value and provide several health benefits.Segmentation by Type
- Soluble
- Insoluble
INSIGHTS BY APPLICATION
The functional food & beverages application segment is expected to be the largest revenue segment of the global dietary fibers market. Functional foods are whole foods that are fortified and enhanced by fiber. People are consuming more functional foods & beverages to improve and maintain their immunity, energy levels, and digestion. Functional foods & beverages have become increasingly popular due to the rising chronic diseases. It helps improve digestive health, blood sugar regulation, weight management, cardiovascular health, and others.Segmentation by Application
- Functional Food & Beverages
- Pharmaceuticals
- Feed
- Supplements
- Others
GEOGRAPHICAL ANALYSIS
The global dietary fibers market is well-developed in APAC, North America, and Europe. The increased economic development and consumer awareness contribute to the growth of the global dietary fibers market. On the other hand, Latin America, and Middle East & Africa are highly potential markets that help manufacturers to expand their product segments, thereby increasing sales. The global dietary fibers market is set to continue evolving to meet the needs of an ever-growing and increasingly diverse population. The health-conscious population and increased technological developments drive the industry for dietary fibers. Rising consumer awareness regarding the significance of managing a healthy diet and overall well-being caters to an active lifestyle, thereby lessening the risk of diseases such as diabetes, cardiovascular diseases, cancer, hypertension, and others may lead to industry growth.Segmentation by Geography
- APAC
- North America
- Europe
- Latin America
- Middle East & Africa
COMPETITIVE LANDSCAPE
The global dietary fibers market has seen impressive growth in the past few years and is projected to grow rapidly in the coming years. An increase in consumer demand for high-quality, nutrient-dense foods drives this growth. Growth in the food service industry and other food applications drives more demand for dietary fibers. Key players in the global dietary fibers market are ADM, Cargill, International Flavors & Fragrances (IFF), Ingredion, and Kerry. Competition in the dietary fibers market impacts the competitive dynamics, with large players investing heavily in R&D initiatives while smaller companies look to capitalize on new opportunities. Industry leaders receive increased competition from smaller players looking to gain market share through innovative approaches and expanded product offerings.Key Company Profiles
- ADM
- Cargill
- International Flavors & Fragrances (IFF)
- Ingredion
- Kerry
Other Prominent Vendors
- Tate & Lyle
- Roquette Frères
- The Scoular Company
- A&B Ingredients
- DSM
- BENEO
- Tereos
- The Green Labs
- Nexira
- NutriPea
- Herbafood Ingredients
- Baolingbao Biology
- J. Rettenmaier & Sohne
- Henan Tailijie
- Batory Foods
- Sensus
- AgriFiber Solutions
KEY QUESTIONS ANSWERED:
- How big is the dietary fibers market?
- What is the growth rate of the global dietary fibers market?
- Which region dominates the global dietary fibers market share?
- What are the significant trends in the dietary fibers industry?
- Who are the key players in the global dietary fibers market?
Table of Contents
1 RESEARCH METHODOLOGY2 RESEARCH OBJECTIVES3 RESEARCH PROCESS6 MARKET AT A GLANCE
4 SCOPE & COVERAGE
5 REPORT ASSUMPTIONS & CAVEATS
7 PREMIUM INSIGHTS
8 INTRODUCTION
9 MARKET OPPORTUNITIES & TRENDS
10 MARKET GROWTH ENABLERS
11 MARKET RESTRAINTS
12 MARKET LANDSCAPE
13 SOURCE
14 TYPE
15 APPLICATION
16 GEOGRAPHY
17 APAC
18 NORTH AMERICA
19 EUROPE
20 LATIN AMERICA
21 MIDDLE EAST & AFRICA
22 COMPETITIVE LANDSCAPE
23 KEY COMPANY PROFILES
24 OTHER PROMINENT VENDORS
25 REPORT SUMMARY
26 QUANTITATIVE SUMMARY
27 APPENDIX
LIST OF EXHIBITS
LIST OF TABLES
Companies Mentioned
- ADM
- Cargill
- International Flavors & Fragrances (IFF)
- Ingredion
- Kerry
- Tate & Lyle
- Roquette Frères
- The Scoular Company
- A&B Ingredients
- DSM
- BENEO
- Tereos
- The Green Labs
- Nexira
- NutriPea
- Herbafood Ingredients
- Baolingbao Biology
- J. Rettenmaier & Sohne
- Henan Tailijie
- Batory Foods
- Sensus
- AgriFiber Solutions
Methodology
Our research comprises a mix of primary and secondary research. The secondary research sources that are typically referred to include, but are not limited to, company websites, annual reports, financial reports, company pipeline charts, broker reports, investor presentations and SEC filings, journals and conferences, internal proprietary databases, news articles, press releases, and webcasts specific to the companies operating in any given market.
Primary research involves email interactions with the industry participants across major geographies. The participants who typically take part in such a process include, but are not limited to, CEOs, VPs, business development managers, market intelligence managers, and national sales managers. We primarily rely on internal research work and internal databases that we have populated over the years. We cross-verify our secondary research findings with the primary respondents participating in the study.
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 219 |
| Published | September 2023 |
| Forecast Period | 2022 - 2028 |
| Estimated Market Value ( USD | $ 6.65 Billion |
| Forecasted Market Value ( USD | $ 11.48 Billion |
| Compound Annual Growth Rate | 9.5% |
| Regions Covered | Global |
| No. of Companies Mentioned | 22 |
